Richtlijn 2006/125 - Bewerkte voedingsmiddelen op basis van granen en babyvoeding voor zuigelingen en peuters - Hoofdinhoud

Processed cereal-based foods and baby foods for infants and young children

SUMMARY OF:

Directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children

WHAT IS THE AIM OF THE DIRECTIVE?

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  It lays down harmonised rules for the composition and labelling of processed cereal-based foods and baby foods for infants* and young children*.
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  These products are carefully monitored since they may contain pesticide residues* which may endanger the health of this sensitive population group. Pesticide residues are prohibited or controlled on the basis of maximum permissible quantities which may not exceed the acceptable daily intake values.
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  It is a specific directive within the meaning of Directive 89/398/EEC, a directive which has since been replaced by Regulation (EU) No 609/2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control (see summary).
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  Itcodifies previous directives (96/5/EC, 98/36/EC, 1999/39/EC and 2003/13/EC).

KEY POINTS

Scope

This directive covers foodstuffs for particular nutritional use that fulfil the nutritional requirements of infants and young children in good health and are intended for use by infants while they are being weaned, and by young children as a supplement to their diet and/or for their progressive adaptation to ordinary food.

They comprise:

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  processed cereal-based foods, which are divided into the following 4 categories:

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    simple cereals which are or have to be reconstituted with milk or other appropriate nutritious liquids;
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    cereals with an added high protein food which are or have to be reconstituted with water or other protein-free liquid;
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    pastas which are to be used after cooking in boiling water or other appropriate liquids;
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    rusks and biscuits which are to be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids;

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  baby foods other than processed cereal-based foods.

This directive does not apply to milks intended for young children.

General obligation

EU countries must ensure that only products which comply with this directive are sold.

Composition

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  Only ingredients suitable for particular nutritional use for infants and young children (supported by scientific data) may be used in the manufacture of the foods concerned.
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  Processed cereal-based foods must comply with the compositional criteria specified in Annex I.
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  Baby foods which are described in Annex II must comply with the compositional criteria specified therein.
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  Only the nutritional substances listed in Annex IV may be added in the manufacture of processed cereal-based foods and baby foods within the maximum limits laid down by the directive. The purity criteria for those substances must be laid down at a later stage.
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  Processed cereal-based foods and baby foods may not contain any substance in such quantity as to endanger the health of infants and young children (see Regulation (EC) No 1881/2006 (see summary).

Labelling

In addition to the mandatory particulars stipulated by Regulation (EU) No 1169/2011 (see summary), labelling must bear the following information:

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  the age from which the product may be used, which must not be less than 4 months. Products recommended for use from the age of 4 months may indicate that they are suitable from that age unless persons having qualifications in medicine, nutrition etc. advise otherwise;
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  the presence or absence of gluten if the indicated age from which the product may be used is below 6 months;
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  the available energy value (in kJ and kcal) and the protein, carbohydrate and lipid content (in numerical form) per 100 g or 100 ml of the product as sold and, where appropriate, per specified quantity of the product as proposed for consumption;
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  the average quantity of each mineral substance and of each vitamin governed by a specific level in Annex I and Annex II respectively, expressed in numerical form, per 100 g or 100 ml of the product as sold and, where appropriate, per specified quantity of the product as proposed for consumption;
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  instructions for appropriate preparation, when necessary, and a statement as to the importance of following those instructions.

The labelling may include non-mandatory particulars:

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  the average quantity of the nutrients set out in Annex IV (in numerical form) per 100 g or 100 ml of the product as sold and, where appropriate, per specified quantity of the product as proposed for consumption;
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  information on vitamins and minerals shown in Annex V (as a percentage of the reference values given therein) per 100 g or 100 ml of the product as sold, and where appropriate, per specified quantity of the product as proposed for consumption, provided that the quantities present are at least equal to 15% of the reference values.

Maximum pesticide levels

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  This directive sets the maximum permissible level of pesticide residues in processed cereal-based foods and baby foods at 0.01 mg/kg, except for certain substances whose limit is laid down in Annex VI.
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  Standardised analytical methods must be used for determining the presence of pesticide residues.

Prohibited pesticides

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  This directive prohibits the use of certain pesticides in agricultural products intended for baby foods (list in Annex VII).
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  For pesticides or pesticide metabolites in this list, the maximum level of 0.01 mg/kg may be excessive for infants and young children. This is the case for pesticides or metabolites of pesticides with an acceptable daily intake lower than 0.0005 mg/kg body weight.
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  The limit of quantification of the analytical methods is 0.003 mg/kg. At this level, pesticides are considered not to have been used. This limit may be altered in the light of technical progress or data on environmental contamination.

FROM WHEN DOES THE DIRECTIVE APPLY?

It has applied since 26 December 2006.

BACKGROUND

For more information, see:

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  Food for infants and young children (European Commission).

KEY TERMS

Infants: children under the age of 12 months.

Young children: children aged between 1 and 3 years.

Pesticide residues: residues of a plant protection product in processed cereal-based foods and baby foods, including its metabolites (intermediate products created during cell metabolism) and products resulting from its degradation or reaction.

MAIN DOCUMENT

Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Codified version) (OJ L 339, 6.12.2006, pp. 16-35)

RELATED DOCUMENTS

Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (OJ L 181, 29.6.2013, pp. 35-56)

Successive amendments to Regulation (EU) No 609/2013 have been incorporated into the original text. This consolidated version is of documentary value only.

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, pp. 5-24)

See consolidated version.

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, pp. 1-16)

See consolidated version.

last update 12.06.2020

Deze samenvatting is overgenomen van EUR-Lex.