Decision No 1/89 of the EEC-Finland Joint Committee of 23 February 1989 amending the Agreement with Finland and some other Agreements concluded in that context between the EEC and Finland consequent on the implementation of the harmonized commodity description and coding system - Main contents

Legislative text
‘ ANNEX II
*Article 3
‘ANNEX II
‘ANNEX IV
‘ANNEX VI
Rate of duty
Article 5
For the EEC-Finland Joint Committee the Chairman

1. Legislative text

No L 158/2 Official Journal of the European Communities 9. 6. 89

DECISION No 1/89 OF THE EEC-FINLAND JOINT COMMITTEE of 23 February 1989

amending the Agreement between the European Economic Community and the Republic of Finland and some other Agreements concluded in that context between the European Economic Community and the Republic of Finland consequent on the implementation of the harmonized commodity description and coding system

THE EEC-FINLAND JOINT COMMITTEE,

Having regard to the Agreement between the European Economic Community and the Republic of Finland signed in Brussels on 5 October 1973, hereinafter called the ‘Agreement’, and in particular Article 12a thereof.

Whereas consequent on the implementation of the harmonized commodity description and coding system the Community and the Republic of Finland have amended the nomenclature of their customs tariffs;

Whereas the provisions of the Agreement, of the Additional Protocol to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community, hereinafter called the ‘Additional Protocol’, and of some Agreements in the form of Exchanges of Letters referring to the tariff nomenclature should therefore be adjusted in accordance with the said amendments,

‘Article 2

The Agreement shall apply to products originating in the Community or Finland:

(i) which fall within Chapters 25 to 97 of the harmonized commodity description and coding system, excluding the products listed in Annex I;

(ii) which are listed in Annex II;

(iii) which are specified in Protocol No 2, with due regard to the arrangements provided for in that Protocol.’

2.

Article 14 (1), first subparagraph of the Agreement shall be replaced by the following:

‘Article 14

1.

The Community reserves the right to modify the arrangements applicable to the petroleum products falling within heading Nos 2710,2711, ex 2712 (excluding ozokerite, lignite wax and peat wax) and 2713 of the harmonized commodity description and coding system upon adoption of a common definition of origin for petroleum products, upon adoption of decisions under the common commercial policy for the products in question or upon establishment of a common energy policy.’

3.

The Annex to the Agreement shall be replaced by the following:

HAS DECIDED AS FOLLOWS:

Article 1

1.

Article 2 of the Agreement shall be replaced by the following:

‘ANNEX1

List of products referred to in Article 2 (i) of the Agreement

HS code	Description
3502	Albumins, albuminates and other albumin derivatives:
ex 3502 10	- Egg albumin: - Other than unfit, or to be rendered unfit, for human consumption
ex 3502 90	- Other: - Milk albumin (lactalbumin), other than unfit, or to be rendered unfit, for human consumption
4501	Natural cork, raw or simply prepared; waste cork; crushed/granulated or ground cork
5301	Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)
5302	True hemp (Cannabis sativa L.), raw or processed but not spun ; tow and waste of true hemp (including yarn waste and garnetted stock)’

4.

Annex II as shown below shall be added to the Agreement:

2. ‘ ANNEX II

List of products referred to in Article 2 (ii) of the Agreement

HS code	Description
1404	Vegetable products not elsewhere specified or included:
1404 20	- Cotton linters
1516	Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:
ex 1516 20	- Vegetable fats and oils and their fractions: - Hydrogenated castor oil, so called “opal-wax”
ex 1518	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised* blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: — Linoxyn’

5.

Article 3 of Protocol No 2 shall be replaced by the following:

3. *Article 3

1.

This Protocol shall also apply to the spirituous beverages of subheadings 2208 20 to 2208 90 (excluding undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol) of the harmonized commodity description and coding system not specified in Tables I and II annexed to this Protocol. The rules governing tariff reductions applicable to these products shall be decided by the Joint Committee.

When defining these rules or at later date, the Joint Committee shall decide whether to include in this Protocol other products of Chapters 1 to 24 of the harmonized commodity description and coding system which are not subject to agricultural regulations in the territories of the Contracting Parties.

2.

On this occasion the Joint Committee shall supplement, if necessary, Protocol 3.’

6.	Table I of Protocol No 2 shall be replaced by the following: ‘TABLE I EUROPEAN ECONOMIC COMMUNITY
CN code	Description	Rate of duty (*)
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:
0403 10	- Yogurt:
0403 10 51 to 99	--Flavoured or containing added fruit or cocoa	MOB
(•) AD F/M	Additional duty on flour.
AD S/Z	Additional duty on sugar.
MOB	Variable component.

CN code	Description	Rate of duty
0403 90	- Other:
0403 90 71 to 99	--Flavoured or containing added fruit or cocoa	MOB '
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40	- Sweet corn	MOB
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90	- Other vegetables; mixtures of vegetables:
	--Vegetables:
0711 90 30	---Sweet corn	MOB
1519	Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids:
1519 13	--Tall oil fatty acids	free
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702 50	- Chemically pure fructose	8 %
1702 90	- Other, including invert sugar:
1702 90 10	--Chemically pure maltose	8 %
1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 10	- Chewing gum, whether or not sugar-coated	MOB max 23 %
1704 90	- Other:
1704 90 10	--Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances '	12%
1704 90 30	--White chocolate	MOB max 27 % + AD S/Z
1704 90 51 to 99	--Other	MOB max 27 % + AD S/Z
1806	Chocolate and other food preparations containing cocoa:
1806 10	- Cocoa powder, containing added sugar or other sweetening matter	MOB
1806 20	- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 10	--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat	MOB max 27 % + AD S/Z
1806 20 30	--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat	MOB max 27 % + AD S/Z
	--Other.-
1806 20 50	---Containing 18 % or more by weight of cocoa butter	MOB max 27 % + AD S/Z
1806 20 70	---Chocolate milk crumb	6 % + MOB

CN code	Description	Rate of duty
1806 20 90	---Other	MOB max 27 % + AD S/Z
	- Other, in blocks, slabs or bars:
1806 31	- - Filled	MOB max 27 % + AD S/Z
1806 32	----Not filled	MOB max 27 % + AD S/Z
1806 90	- Other:
1806 90 11 to 39	--Chocolate and chocolate products	MOB max 27 % + AD S/Z
1806 90 50	-----Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa	MOB max 27 % + AD S/Z
1806 90 60	--Spreads containing cocoa:
	- In immediate packings of a net capacity of 1 kg or less	MOB max 27 % + AD S/Z
	- Other	6 % + MOB max 27 % + AD S/Z
1806 90 70	--Preparations containing cocoa for making beverages:
	- In immediate packings of a net capacity of 1 kg or less	MOB max 27 % + AD S/Z
	- Other	6 % + MOB max 27 % + AD S/Z
1806 90 90	--Other:
	- In immediate packings of a net capacity of 1 kg or less	MOB max 27 % + AD S/Z
	- Other	6 % + MOB max 27 % + AD S/Z
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included	MOB
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
	- Uncooked pasta, not stuffed or otherwise prepared:
1902 11	--Containing eggs	MOB
1902 19	--Other .	MOB
1902 20	- Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 91	--Other	MOB

to 99

CN code	Description	Rate of duty
1902 30	- Other pasta	MOB
1902 40	- Couscous	MOB
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms	MOB
1904	Prepared foods obtained by the swelling or roasting of cereals or cereals products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared	MOB
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 10	- Crispbread	MOB max 24 % + AD F/M
1905 20	- Gingerbread and the like	MOB
1905 30	- Sweet biscuits; waffles and wafers	MOB max 35 % + AD S/Z
1905 40	- Rusks, toasted bread and similar toasted products	MOB
1905 90	- Other:
1905 90 10	--Matzos	MOB max 20 % + AD F/M
1905 90 20	--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	MOB
	--Other:
1905 90 30	---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat	MOB
1905 90 40	---Waffles and wafers with a water content exceeding 10 % by weight	MOB max 30 % + AD F/M
1905 90 50	---Biscuits; extruded or expanded products, savoury or salted	MOB max 30 % + AD F/M
	---Other:
1905 90 60	----With added sweetening matter	MOB max 35 % + AD S/Z
1905 90 90	----Other	MOB max 30 % + AD F/M
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90	- Other: '
2001 90 30	--Sweet corn (Zea mays var. saccharata)	MOB
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10	- Potatoes:
	--Other:
2004 10 91	---In the form of flour, meal or flakes	MOB
2004 90	- Other vegetables and mixtures of vegetables:
2004 90 10	--Sweet corn (Zea mays var. saccharata)	MOB
2005 2005 20	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: - Potatoes:

CN code	Description	Rate of duty
2005 20 10	--In the form of flour, meal or flakes	MOB
2005 80	- Sweet corn (Zea mays var. saccharata)	MOB
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
	- Other, including mixtures other than those of subheading 2008 19:
2008 99	--Other: ---Not containing added spirit: ----Not containing added sugar:
2008 99 85	-----Maize (corn), other than sweet corn (Zea mays var. saccharata)	MOB
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101 10	- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
	--Preparations:
2101 10 99	---Other	MOB
2101 20	- Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:
2101 20 90	--Other	MOB
2101 30	- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	--Roasted chicory and other roasted coffee substitutes:
2101 30 19	---Other	MOB
	--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 99	---Other	MOB
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 10	- Active yeasts:
2102 10 31 to 39	--Bakers’ yeast	MOB
2102 20	- Inactive yeasts; other single-cell micro-organisms; dead:
2102 20 11 to 19	--Inactive yeasts	4 %
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 10	- Soya sauce	6 %
2103 20	- Tomato ketchup and other tomato sauces	10 %
2103 90	- Other :
2103 90 90	-- Other:
	- Containing tomato	10%
	- Other .	6 %
2104	Soups and broths and preparations therefor; homogenized composite food preparations:
2104 10	- Soups and broths and preparations therefor:
	- Containing tomato - Other	10 % 6 %

CN code	Description	Rate of duty
2105	Ice cream and other edible ice, whether or not containing cocoa	MOB max 27 % 4- AD S/Z
2106	Food preparations not elsewhere specified or included:
2106 10	- Protein concentrates and textured protein substances:
2106 10 90	- - Other	MOB
2106 90 .	- Other:
2106 90 10	--Cheese fondues	MOB max 25 ECU/ 100 kg/net
	-- Other:
ex 2106 90 91	---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch :
	- Hydrolysates of proteins; autolysates of yeast	6 %
2106 90 99	---Other:
	- Containing 26 % or more by weight of milkfats:
	- In immediate packings of a net capacity of 1 kg or less	MOB
	- Other	6 % + MOB
	- Other	MOB
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2202 10	- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured .	free
2202 90	- Other:
ex 2202 90 10	--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404:
	- Containing sugar (sucrose or invert sugar)	free
2202 90 91 to 99	--Other	MOB
2203	Beer made from malt	10 %
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	free
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:
2208 90	- Other: — - Other spirituous beverages in containers holding: ---2 1 or less:
ex 2208 90 55	----Liqueurs:
	- Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)	...... ECU 1 / % vol / hi + ECU 6/hl
ex 2208 90 59	----Other spirituous beverages :
	- Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)	ECU 1 / % vol / hi + ECU 6/hl
	---More than 21:
ex 2208 90 79	----Liqueurs and other spirituous beverages:
	- Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)	ECU 1 / % vol / hi

CN code	Description	Rate of duty
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols:
2905 43	--Mannitol	8 % +■ MOB
2905 44	--D-glucitol (sorbitol)	6 % + MOB
2915	Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids;their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Formic acid, its salts and esters :
ex 2915 13	--Esters of formic acid:
	- Esters of mannitol and esters of sorbitol	8 %
	- Esters of acetic acid:
2915 39	--Other:
ex 2915 39 90	----Other:
	- Esters of mannitol and esters of sorbitol	8 %
ex 2915 90	- Other:
	- Esters of mannitol and esters of sorbitol	8 %
2916	Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2916 19	--Other:
ex 2916 19 90	---Other:
	- Esters of mannitol and esters of sorbitol	8 %
2917	Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2917 19	--Other:
ex 2917 19 90	---Other:
	- Itaconic acid, its salts and esters	free
2918	Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2918 11	--Lactic acid, its salts and esters	free
2918 14	--Citric acid	free
2918 15	--Salts and esters of citric acid	free
2918 19	--Other:
ex 2918 19 90	---Other: '
	- Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters	8 %
2932	Heterocyclic compounds with oxygen hetero-atom (s) only: - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:
ex 2932 19	--Other: - Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol	8 %

CN code	Description	Rate of duty
2932 90	- Other:
ex 2932 90 70	--Cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- a - Methylglucoside	8 %
ex 2932 90 90	-- Other:
	- Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol	8 %
2940	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading Nos 2937, 2938 or 2939:
2940 00 90	- Other	8 %
2941	Antibiotics:
2941 10	- Penicillins and their derivatives with a penicillanic acid structure; salts thereof	free
3001	Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:
3001 90	— Other:
	--Other:
3001 90 91	---Heparin and its salts	8 %
3501	Casein, caseinates and other casein derivatives; casein glues:
3501 10	- Casein:
3501 10 10	--For the manufacture of regenerated textile fibres (^J)	free
3501 10 50	--For industrial uses other than the manufacture of foodstuffs or fodder (*)	3%
3501 10 90	--Other	12 %
3501 90	- Other:
3501 90 10	--Casein glues	11 %
3501 90 90	--Other	8 %
3505	Dextrins and other modified starches (for example,pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
3505 10	- Dextrins and other modified starches:
3505 10 10	--Dextrins	MOB
	--Other modified starches:
3505 10 50	---Starches, esterified or etherified	8 %
3505 10 90	---Other	MOB
3505 20	- Glues	MOB max 18 %
3506	Prepared glues and other prepared adhesives,not elsewhere specified or included; products suitable for use as glues or adhesives,put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
3506 10	- Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
ex 3506 10 90	--Other:
	- With a basis of sodium silicate emulsion or of resin emulsions	free
	- Other:
3506 99	---Other:
ex 3506 99 90	---Other:
	- With a basis of sodium silicate emulsion or of resin emulsions	free

(!) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

CN code	Description	Rate of duty
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for exeample, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	- With a basis of amylaceous substances	MOB max 20 %
	- Other:
cx 3809 91	--Of a kind used in the textile industry:
	- Containing starch or products derived from starch	free
ex 3809 92	--Of a kind used in the paper industry:
	- Containing starch or products derived from starch	free.....
ex 3809 99	-— Other:
	- Containing starch or products derived from starch	free
3823	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:
ex 3823 10	- Prepared binders for foundry moulds or cores:
	- Based on synthetic resins	8 %
3823 60	- Sorbitol other than that of subheading 2905 44	6 % + MOB
3823 90	- Other:
ex 3823 90 40	■--Pyrolignites (for example, of calcium); crude calcium tartrate; crude calcium citrate:
	- Crude calcium citrate	free
	--Other:
ex 3823 90 99	'■---Other:
	- Products of sorbitol cracking	8 %
3911	Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in note 3 to this chapter, not elsewhere specified or included, in primary forms:
ex 3911 10	- Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes:
	- Adhesives with a basis of resin emulsions	free
3911 90	- Other:
ex 3911 90 10	--Condensation or rearrangement polymerization products whether or not chemically modified:
	- Adhesives with a basis of resin emulsions '	free
ex 3911 90 90	•--Other:
	- Adhesives with a basis of resin emulsions	free
3913	Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms: :
3913 90	- Other:
ex 3913 90 90	--Other:
	- Dextran	6 %
	- Other, excluding hardened proteins	8 %’

7.

Table II of Protocol No 2 shall be replaced by the following:

‘TABLE II FINLAND

In the event of no reference being made in this table to a variable component, Finland reserves the right, where appropriate, to compensate for the differences in the price of basic agricultural products by means of a variable component.

HS code	Description	Rate of duty (*)
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:
0403 10	— Yogurt:
ex 10	--Flavoured or containing added fruit, nuts or cocoa	vc
0403 90	- Other :
ex 90	--Flavoured or containing added fruit, nuts or cocoa	vc
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40	- Sweet corn {Zea mays var. saccharata)	vc
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90	- Other vegetables; mixtures of vegetables:
ex 90	--Sweet corn (Zea mays var. saccharata)	vc
1519	Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: - Industrial monocarboxylic fatty acids:
1519 13	--Tall oil fatty acids	free
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
	not mixed with natural honey; caramel:
1702 50	- Chemically pure fructose .	VC -
1702 90	- Other, including invert sugar:
ex 90	--Chemically pure maltose	free
1704	Sugar confectionery (including white chocolate), not containing cocoa	vc
1806	Chocolate and other food preparations containing cocoa	vc
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included:
1901 10	- Preparations for infant use, put up for retail sale:
	--Preparations of goods of heading Nos 0401 to 0404	vc
	--Other	0,50 mk/kg + vc
1901 20	- Mixes and doughs for the preparation of bakers’ wares of heading No 1905 :
	--Preparations of goods of heading Nos 0401 to 0404	vc
	--Other	0,50 mk/kg + vc
1901 90	- Other:
	--Malt extract	vc
	--Preparations of goods of heading Nos 0401 to 0404	vc
	--Other	0,50 mk/kg + vc

(*) _vc = variable component.

HS code	Description	Rate of duty
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
	- Uncooked pasta, not stuffed or otherwise prepared
1902 11	--Containing eggs	0,50 mk/kg + vc
1902 19	--Other	0,50 mk/kg + vc
1902 20.....	- Stuffed pasta, whether or not cooked or otherwise prepared:
ex 20	--Other than products containing more than 20 % by weight of sausages, meat, meat offal, blood, fish, crustaceans, molluscs or other aquatic invertebrates or any combination thereof	vc
1902 30	- Other pasta	vc
1902 40	- Couscous	0,50 mk/kg + vc
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms	free
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, precooked or otherwise prepared	vc
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 10	- Crispbread	vc
1905 20	- Gingerbread and the like	vc
1905 30	- Sweet biscuits; waffles and wafers	vc
1905 40	- Rusks, toasted bread and similar toasted products	vc
1905 90	- Other:
	--Gluten bread and unleavened bread (matzos)	vc
	--Other bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat	0,45 mk/kg + vc
	--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	free
	--Other	vc
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90	- Other:
ex 90	--Sweet corn (Zea mays var. saccbarata)	vc
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10	- Potatoes:
ex 10	--In the form of flour, meal or flakes	0,50 mk/kg + vc
2004 90	- Other vegetables and mixtures of vegetables:
ex 90	--Sweet corn (Zea mays var. saccbarata)	vc
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen :
2005 20	- Potatoes:
ex 20	--In the form of flour, meal dr flakes	0,50 mk/kg + vc
2005 80	- Sweet corn (Zea mays var. saccbarata)	vc
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
	- Nuts, ground-nuts and other seeds, whether or not mixed together:
2008 11	--Ground-nuts:
ex 11	--- Peanut butter	vc
2008 19	--Other, including mixtures:
ex 19	---Preparations based on cereal seeds	vc

HS code	Description	Rate of duty
	- Other, including mixtures other than those of subheading 2008 19:
2008 99	-- Other:
ex 99	-----Maize (corn) other than sweet corn (Zea mays var. saccharata), not containing added spirit or sugar •	VC
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101 10 -	- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee :
ex 10	--Preparations with a basis of coffee	VC
2101 20	- Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate: .
ex 20	--Preparations with a basis of tea or mate	VC
2101 30	- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
ex 30	--Roasted coffee substitutes (excluding roasted chicory), and extracts, essences and concentrates thereof	free
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 20	- Inactive yeasts; other single-cell micro-organisms, dead:
ex 20	--Inactive yeasts	free
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 10	- Soya sauce	VC
2103 20	- Tomato ketchup and other tomato sauces	VC
2103 90	- Other:
ex 90	--Other (excluding liquid mango chutney)	VC
2104	Soups and broths and preparations therefor; homogenized composite food preparations:
2104 10	- Soups and broths and preparations therefor	VC
2105	Ice cream and other edible ice, whether or not containing cocoa: - Ice cream containing fat	1 mk/kg + vc
	- Other	VC
2106	Food preparations not elsewhere specified or included:
2106 10	- Protein concentrates and textured protein substances	vc
2106 90	- Other:
ex 90	-— Other (excluding fat emulsions and similar preparations containing more than 15 % by weight of milkfats and sugar syrups containing added flavouring or colouring matter)	vc
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2202 10	- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
ex 10	--Containing sugar (sucrose or invert sugar)	vc
2202 90	- Other:
ex 90	--Containing milk or milkfat	vc
	--Other:
ex 90	---Containing sugar (sucrose or invert sugar)	vc
2203 2205	Beer made from malt Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances	vc free

HS code	Description	Rate of duty
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:
2208 90	- Other:
ex 90	--Liqueurs, bitters, punch and other similar spirituous beverages containing eggs or egg yolks and/or sugar (sucrose or invert sugar)	VC
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols:
2905 43	--Mannitol	VC
2905 44	--D-glucitol (sorbitol)	VC
2915	Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:
	- Formic acid, its salts and esters:
2915 13	--Esters of formic acid:
ex 13	----Esters with mannitol or sorbitol	free
	- Esters of acetic acid:
2915 39	-- Other:
ex 39	---Esters with mannitol or sorbitol	free
2915 90	- Other:
ex 90	--Esters with mannitol or sorbitol	free
2916	Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2916 19	--Other:
ex 19	---Esters with mannitol or sorbitol	free
2917	Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2917 19	--Other:
ex 19	---Itaconic acid, its salts and esters	free
2918	Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:
	- Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2918 11	--Lactic acid, its salts and esters	free
2918 14	--Citric acid	free
2918 15	--Salts and esters of citric acid	free
2918 19	----- Other:
	_:---Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters	free
2932	Heterocyclic compounds with oxygen hetero-atom(s) only: - Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:
2932 19	--Other:
ex 19	---Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol	free
2932 90	- Other:
ex 90	--a-Methylglucosides	free

HS code	Description	Rate of duty
ex 90	--Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol	free
2940	Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading No 2937, 2938 or 2939:
ex 2940	- Sorbose, its salts and esters	free
2941	Antibiotics:
2941 10	- Penicillins and their derivatives with a penicillanic acid structure; salts thereof	free
3001	Glands and other organs for organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:
3001 90	- Other:
ex 90	--Heparin and its salts	free
3501	Casein, caseinates and other casein derivatives; casein glues:
3501 10	- Casein	free
3501 90	- Other:
ex 90	--Caseinates and other casein derivates	25 % with a min of 0,30 mk/kg + VC
	--Casein glues	free
3505	Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches	free
3506	Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
3506 10	- Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
ex 10	--With a basis of sodium silicate emulsion or of resin emulsions	free
	- Other:
3506 99	--Other:
ex 99.....	---With a basis of sodium silicate emulsion or of resin emulsions	free
3507	Enzymes; prepared enzymes not elsewhere specified or included:
3507 90	- Other:.....
ex 90	--Prepared enzymes containing foodstuffs	VC
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	- With a basis of amylaceous substances	free
	- Other:
3809 91	--Of a kind used in the textile industry:
ex 91	---Containing starch or products derived from starch	free
3809 92	--Of a kind used in the paper industry:
ex 92	---Containing starch or products derived from starch	free
3809 99	--Other:
ex 99	---Containing starch or products derived from starch	free
3823	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:

HS code	Description	Rate of duty
3823 10	- Prepared binders for foundry moulds or cores:
ex 10	--Based on synthetic resins	free
3823 60	- Sorbitol other than that of subheading 2905 44	free
3823 90	- Other:
ex 90	--Crude calcium citrate	free
ex 90	--Products of sorbitol cracking	free
3911	Petroleum resins, coumarone-indene resins, polyterpenes, polysuphides, polysulphones and other products specified in note 3 to this chapter, not elsewhere specified or included, in primary forms:
3911 10	- Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes:
ex 10	--Adhesives with a basis of resin emulsions	free
3911 90	- Other :
ex 90	--Adhesives with a basis of resin emulsions	free
3913	Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included,
;	in primary forms:
3913 90	- Other:
ex 90	--Other (excluding hardened proteins and chemical derivatives of natural rubber)	free’

8.

The table in paragraph 1 of Protocol No 5 shall be replaced by the following:

‘HS code	Description
2510	Natural calcium phosphates, natural aluminium calcium phosphates and phosphatic chalk
ex 2621	Other slag and ash, including seaweed ash (kelp): - Crude potassium salts obtained in the sugar industry from residues of beet molasses
2706	Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars
2707	Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents
2709	Petroleum oils and oils obtained from bituminous minerals, crude
2710	Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations
2713	Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals
2714......	Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks
2715	Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)
3103	Mineral or chemical fertilizers, phosphatic:
3103 10	- Superphosphates
3103 90	Other
3104	Mineral or chemical fertilizers, potassic’

9.

Article 4 (4) in the Additional Protocol shall be replaced by the following:

‘4. For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 2709 of the combined nomenclature the basic duty applied by Spain shall be nil.’

10.

Article 11 (2) in the Additional Protocol shall be replaced by the following:

‘2. The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 1704 90 10 of the combined nomenclature, the fiscal element of Esc 5 per kilogram in accordance with the timetable laid down in Article 9.’

11.

Annex I of the Additional Protocol shall be replaced by the following:

‘ANNEX I

SPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986

CN code	Description	Basic duty (fixed component) %
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10	- Yogurt : --Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight:
0403 10 51	----Not exceeding 1,5 % :
	- Containing cocoa	0
	- Other	16,8
0403 10 53	----Exceeding 1,5 % but not exceeding 27 %:
	- Containing cocoa	0
	- Other	16,8
0403 10 59	----Exceeding 27 % : •
	- Containing cocoa	0
	- Other	16,8
	---Other, of a milkfat content, by weight:
0403 10 91	----Not exceeding 3 % :
	- In liquid form	0
	- Other:
	- Containing cocoa	0
	- Other	16,8
0403 10 93	----Exceeding 3 % but not exceeding 6 % :
	- In liquid form	0
	- Other:
	- Containing cocoa	0
	- Other	16,8
0403 10 99	----Exceeding 6 % :
	- In liquid form	0
	- Other:
	- Containing cocoa = - Other	a 16,8

CN code	Description .	Basic duty (fixed component) %
0403 90	- Other: , --Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight:
0403 90 71	----Not exceeding 1,5 % :
	- Containing cocoa	0
	- Other	16,8
0403 90 73	•-------Exceeding 1,5 % but not exceeding 27 % :
	- Containing cocoa	0
	- Other	16,8
0403 90 79	----Exceeding 27 % :
	- Containing cocoa	0
	- Other	16,8
	---Other, of a milkfat content, by weight:
ex 0403 90 91	----Not exceeding 3 % :
	- In liquid form - Other:	0
	- Containing cocoa	0
t	- Other, excluding those containing no milkfats or containing less than 1,5 % by weight of such fats and containing no starch or containing by weight less than 5 % of
	starch	16,8
0403 90 93	----Exceeding 3 % but not exceeding 6 % :
	- In liquid form - Other:	0
	- Containing cocoa	0
	- Other	16,8
0403 90 99	----Exceeding 6 % :
	- In liquid form - Other:	0
	- Containing cocoa	0
	- Other	16,8
0710	Vegetables, (uncooked or cooked by steaming or boiling in water), frozen:
0710 40	- Sweet corn	16,8
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water
	or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90	— Other vegetables; mixtures of vegetables: .......Vegetables:
0711 90 30	---Sweet corn	16,8
1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 10	- Chewing gum, whether or not sugar-coated:
1704 10 11	--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)	9,3
and 19
1704 10 91	--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)	7,74
and 99
1704 90	- Other:
1704 90 30	--White chocolate --Other:	0

CN code	Description	Basic duty (fixed component) %
1704 90 51	---Pastes, including marzipan, in immediate packings of a net content of 1 kg or more - Containing no milkfats or containing less than 1,5 % of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including
	invert sugar expressed as sucrose) - Containing by weight of sucrose (including invert sugar expressed as sucrose):	11,67
	- 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93
	- 40 % or more but less than 50 %	10,23
	- 50 % or more but less than 70 %	5,94
	- 70 % or more - Other: - Containing by weight of sucrose (including invert sugar expressed as sucrose) 5 % or	3,91
	more but less than 30 %	5,81
	- Other	0
1704 90 55	---Throat pastilles and cough drops: - Containing no milkfats or containing less than 1,5 % by weight of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including
	invert sugar expressed as sucrose) - Containing by weight of sucrose (including invert sugar expressed as sucrose):	11,67
	. - 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93
	- 40 % or more but less than 50 %	10,23
	- 50 % or more but less than 70 %	5,94
	- 70 % or more	3,91
	- Other	0
1704 90 61	---Sugar coated (panned ) goods: - Containing no milkfats or containing less than 1,5 % by weight of such fats : - Containing no sucrose or containing less than 5 % by weight of sucrose (including
	invert sugar expressed as sucrose) - Containing by weight of sucrose (including invert sugar expressed as sucrose):	11,67
	- 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 50 %	10,23
	- 50 % or more but less than 80 %	5,94
	- 80 % or more	3,91
	- Other ---Other:	0
1704 90 65	----Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery: - Containing no milkfats or containing less than 1,5 % by weight of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including
	invert sugar expressed as sucrose) - Containing by weight of sucrose (including invert sugar expressed as sucrose):	11,67
	- 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93

CN code	Description	Basic duty (fixed component) %
1704 90 65 (cont‘d)	- 40 % or more but less than 50 %	10,23
	- 50 % or more but less than 60 % •	8,29
	- 60 % or more but less than 70 %	5,94
	- 70 % or more	3,91
	- Other	0
1704 90 71	----Boiled sweets whether or not filled:
	- Containing by weight of sucrose (including invert sugar expressed as sucrose): — Less than 40 %	14,93
	- 40 % or more but less than 60 %	8,29
	- 60 % or more but less than 70 %	5,94
	- 70 % or more	3,91
1704 90 75	----Toffees, caramels and similar sweets:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	11,67
	- Containing by weight of sucrose (including invert sugar expressed as sucrose): - 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93
	- 40 % or more but less than 50 %	10,23
	- 50 % or more but less than 60 %	8,29
	- 60 % or more but less than 70 %	5,94
	- 70 % or more but less than 80 %	6,49
	- 80 % or more	3,91
	- Other	0
1704 90 81	----Other: -----Compressed tablets:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	11,67
	- Containing by weight of sucrose (including invert sugar expressed as sucrose): - 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93
	- 40 % or more but less than 50 %	10,23
	- 50 % or more but less than 80 %	5,94
	- 80 % or more	3,91
	- Other, containing by weight of sucrose (including invert sugar expressed as sucrose): - Less than 30 %	5,81
	- 30 % or more but less than 70 %	0
	- 70 % or more	6
1704 90 99	-----Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	11,67

CN code	Description	Basic duty (fixed component) %
1704 90 99 (cont’d)	- Containing by weight of sucrose (including invert sugar expressed as sucrose):
	- 5 % or more but less than 30 %	17,51
	- 30 % or more but less than 40 %	14,93
	- 40 % or more but less than 80 %	5,94
	- 80 % or more but less than 90 %	3,91
	- 90 % or more	4,59
	- Other, containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	0
	- Containing by weight of sucrose (including invert sugar expressed as sucrose):
	- Less than 70 %	0
	- 70 % or more	6
1806	Chocolate and other food preparations containing cocoa:
1806 10-=	- Cocoa powder, containing added sugar or other sweetening matter:
1806 10 10	--Containing no sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	10,06
1806 10 30	--Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0
1806 10 90	--Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	0
1806 20	- Other preparations in block slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 10	----Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % ..... or more of cocoa butter and milkfat:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	3,91
	- Other	0
1806 20 30	--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	3,91
	- Other	0
	--Other:
1806 20 50	---Containing 18 % or more by weight of cocoa butter:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):
	- Less than 50 %	14,6
	- 50 % or more	9,75
	- Containing by weight of milkfats:
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0
1806 20 70	---Chocolate milk crumb	0
1806 20 90	---Other:
	- Containing no milkfats or containing less than 1*5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):
	- Less than 50 %	14,6
	- 50 % or more	9,75

CN code	Description	Basic duty (fixed component) %
1806 20 90 (cont’d)	- Containing by weight of milkfats:
1806 20 90 (cont’d)	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more - Other, in blocks, slabs or bars:	0
1806 31	-— Filled: - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert
	sugar expressed as sucrose) - Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):	3,91
	- Less than 50 %	14,6
	- 50 % or more - Containing by weight of milkfats:	9,75
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0
1806 32	--Not filled:
1806 32 10	---With added cereal, fruit or nuts: - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert
	sugar expressed as sucrose): - Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):	3,91
	- Less than 50 %	14,6
	- 50 % or more - Containing by weight of milkfats:	9,75
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0
1806 32 90	--- Other: - Containing no sucrose or containing less than 5 % by weight of sucrose (including invert
	sugar expressed as sucrose) - Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):	3,91
	- Less than 50 %	14,6
	- 50 % or more - Containing by weight of milkfats:	9,75
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0

CN code

Description

Basic duty (fixed component) %

1806 90

-

Other:

1806 90 11

Chocolate and chocolate products:

-

Chocolates, whether or not filled:

--Containing alcohol:

-

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

-

Other:

-

Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

-

Less than 50 %

-

50 % or more

-

Containing by weight of milkfats:

-

1,5 % or more but less than 3 %

-

3 % or more but less than 4,5 %

-

4,5 % or more but less than 6 %

-

6 % or more

3,91

14,6

9,75

3,44

4,55

3,01

1806 90 19

1806 90 31

1806 90 39

--Other:

-

Containing no sucrose or containing less than 5 % by weight (including invert sugar expressed in sucrose)

-

Other:

-

Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed in sucrose):

-

Less than 50 %

-

50 % or more

-

Containing by weight of milkfats:

-

1,5 % or more but less than 3 %

-

3 % or more but less than 4,5 %

-

4,5 % or more but less than 6 %

-

6 % or more

---Other:

-

Filled:

-

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

-

Other:

-

Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

— Less than 50 %

-

50 % or more

-

Containing by weight of milkfats:

-

1,5 % or more but less than 3 %

-

3 % or more but less than 4,5 %

-

4,5 % or more but less than 6 %

-

6 % or more

Not filled:

-

Containing no sucrose or containing less than 5 % by weight .of sucrose (including invert sugar expressed as sucrose)

3,91

14,6

9,75

3,44

4,55

3,01

3,91

14,6

9,75

3,44

4,55

3,01

3,91

CN code	Description	Basic duty (fixed component) %
1806 90 39 (cont’d)	- Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):
	- Less than 50 %	14,6
	- 50 % or more	9,75
	- Containing by weight of milkfats:
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0
1806 90 50	--Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)	3,91
	- Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):
	- Less than 50 %	14,6
	- 50 % or more	9,75
	- Containing by weight of milkfats:
	- 1,5 % or more but less than 3 %	3,44
	- 3 % or more but less than 4,5 %	4,55
	- 4,5 % or more but less than 6 %	3,01
	- 6 % or more	0
1806 90 60	--Spreads containing cocoa	0
1806 90 70	--Preparations containing cocoa for making beverages	0
1806 90 90	--Other	0
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included:
1901 10	- Preparations for infant use, put up for retail sale: - Prepared milk, in powder form	16,8
	- Other	17,3 (*)
1901 20	- Mixes and doughs for the preparation of bakers’ wares of heading No 1905	17,3 (*)
1901 90	- Other:
1901 90 11 and 19	--Malt extracts	19,5
1901 90 90	-- Other:
	- Prepared milk, in powder form	16,8
	- Other	17,3 n
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

(*) With a minimum of 2,87 Pta/kg.

CN code	Description	Basic duty (fixed component) %
1902 (cont’d)	- Uncooked pasta, not stuffed or otherwise prepared:
1902 11	--Containing eggs	18,1
1902 19	--Other	18,1
1902 20	- Stuffed pasta, whether or not cooked or otherwise prepared:
1902 20 91 and 99	--Other	16,8
1902 30	- Other pasta	16,8
1902 40	- Couscous:
1902 40 10	--Unprepared	18,1
1902 40 90	--Other	16,8
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	11,4
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared	16,8
1905	Bread, pastry, cakes, biscuits and other bakers’wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 10	- Crispbread	6,1
1905 20	- Gingerbread and the like	10
1905 30	- Sweet biscuits; waffles and wafers:
1905 30 11 and 19	--Completely or partially coated or covered with chocolate or other preparations containing cocoa	10
	--Other:
	---Sweet biscuits:
1905 30 50	----Containing 8 % or more by weight of milkfats:
	- Not contanining sugar or cocoa	8,7
	- Other .	10
	---- Other:
1905 30 51	-----Sandwich biscuits:
	- Not containing sugar or cocoa	8,7
	- Other	10
1905 30 59	------Other:
	- Not containing sugar or cocoa	8,7
	- Other	10
	---Waffles and wafers:
1905 30 91	----Salted, whether or not filled	10
1905 30 99	---- Other:
	- Not containing sugar or cocoa	8,7
	- Other	10 .
1905 40	- Rusks, toasted bread and similar toasted products	6,1
1905 90	- Other:
1905 90 10	--Matzos	6,1
1905 90 20	--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	6,1
	--Other:
1905 90 30	---Bread* not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat	6,1

CN code	Description	Basic duty (fixed component) %
1905 90 40	---Waffles and wafers with a water content exceeding 10 % by weight:
	- Not containing sugar or cocoa	8,7
	- Other	10
1905 90 50	---Biscuits; extruded or expanded products,savoury or salted:
	- Not containing sugar or cocoa	8,7
	- Other	10
	---Other:
1905 90 60	----With added sweetening matter:
	- Not containing sugar or cocoa	8,7
	- Other	10
1905 90 90	-----Other:
	- Not containing sugar or cocoa	8,7
	- Other	10
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90	- Other:
2001 90 30	--Sweet corn {Zea mays var. saccharata)	16,8
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10	- Potatoes:
	--Other:
2004 10 91	---In the form of flour, meal or flakes	17,3 n
2004 90	- Other vegetables and mixtures of vegetables:
2004 90 10	--Sweet corn {Zea mays var. saccharata)	16,8
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 20	- Potatoes:
2005 20 10	--In the form of flour, meal or flakes	17,3 n
2005 80	- Sweet corn (Zea mays var. saccharata)	16,8
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
	- Other, including mixtures, except for those of subheading 2008 19:
2008 99	--Other: ---Not containing added spirit: ------Not containing added sugar:
2008 99 85	-----Maize (corn), other than sweet corn {Zea mays var. saccharata)	16,8
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
2101 10	- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
	--Preparations:
2101 10 99	---Other	16,8
2101 20	- Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:
2101 20 90	--Other:	16,8
2101 30	- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101 30 19	---Other	13,71

(*) With a minimum of 2,87 Pta/kg.

CN code	Description	Basic duty (fixed component) %
2101 30 19 (cont’d.)	--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 99	---Other	16,87
2102	Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 10	- Active yeasts: --Bakers’ yeasts:
2102 10 31	---Dried	4,5
2102 10 39	---Other	5
2105	Ice cream and other edible ice, whether or not containing cocoa:
2105 00 10	- Containing no milkfats or containing less than 3 % by weight of such fats: '
	- Containing cocoa	0
	- Other	16,8
	- Containing by weight of milkfats:
2105 00 91	----3 % or more but less than 7 % :
	- Containing cocoa	0
	- Other	16,8
2105 00 99	--7 % or more:
	- Containing cocoa	0
	- Other	16,8
2106	Food preparations not elsewhere specified or included:
2106 10	- Protein concentrates and textured protein substances:
2106 10 90	- - Other	16,8
2106 90	- Other:
2106 90 10	--Cheese fondues	16,8
	:--Other: .
2106 90 99	---Other	16,8
2202 -	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages not including fruit or vegetable juices of heading No 2009 :
2202 90	- Other:
2202 90 91 to 99	--Other	0
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols:
2905 43	--Mannitol	0
2905 44	--D-glucitol (sorbitol): ---In aqueous solution:
2905 44 11	----Containing 2% or less by weight of mannitol, calculated on the D-glucitol content	8,7
2905 44 19	-----Other	0
	---Other:
2905 44 91	----Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content	8,7
2905 44 99	----Other	0
3505	Dextrins and other modified starches (for example, pregelatinised Or esterified Starches); glues based on starches, or on dextrins or other modified starches:
3505 10	- Dextrins and other modified starches:
3505 10 10	--Dextrins	15,88

CN code	Description	Basic duty (fixed component) %
3505 10 10 (cont’d)	--Other modified starches:
3505 10 90	---Other .	15,88
3505 20	- Glues:
3505 20 10	--Containing, by weight, less than 25 % of starches or dextrins or other modified starches	25,74
3505 20 30	--Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches	24,4
3505 20 50	--Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches	21,3
3505 20 90	--Containing, by weight, 80 % or more of starches or dextrins or other modified starches	10,94
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	- With a basis of amylaceous substances:
3809 10 10	;— Containing by weight of such substances less than 55 %	11,32
3809 10 30	--Containing by weight of such substances 55 % or more but less than 70 %	6,87
3809 10 50	■— Containing by weight of such substances 70 % or more but less than 83 %	3,24
3809 10 90	--Containing by weight of such substances 83 % or more	0
3823	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:
3823 60	- Sorbitol other than that of subheading 2905 44: --In aqueous solution:
3823 60 11	---Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	10,8
3823 60 19	---Other	10,8
	--Other:
3823 60 91	---Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content	10,8
3823 60 99	---Other	10,8’

12.

Annex II of the Additional Protocol shall be replaced by the following :

4. ‘ANNEX II

BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988

Quota

number

CN code

Description

Basic

quota

8528

Television receivers (including video monitors and video projectors), whether or not combined, in the same housing,with: radiobroadcast receivers or sound or video recording or reproduction apparatus:

650 units

852810

-

Colour:

-- Other:

Quota

number

CN code

Description

Basic

quota

(cont’d)

8528 10 73

8528 10 79

---With integral tube, with a diagonal measurement of the screen:

----Exceeding 42 cm but not exceeding 52 cm

------Exceeding 52 cm

8701

8701 90

ex 8701 90 11 to 39

ex 8701 90 50

Tractors (other than tractors of heading No 8709):

-

Other:

--Agricultural tractors (excluding pedestrian-controlled tractors) and forestry

tractors, wheeled:

---New:

-

With an engine of a cylinder capacity of 4 000 cm³ or less

---Used:

— With an engine of a cylinder capacity of 4 000 cm³ or less

40 units

13.

Annex III of the Additional Protocol shall be replaced by the following:

‘ ANNEX III

BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONS ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989

Quota number	CN code	Description	Basic quota
1	2503	Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur	1 200 tonnes
2	2904	Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated:	420 tonnes
	2904 20	- Derivatives containing only nitro or only nitroso groups:
	ex 2904 20 10	--Trinitrotoluenes and dinitronaphtalenes:
		- Trinitrotoluenes
	3601	Propellent powders
	3602	Prepared explosives, other than propellent powders
	3603	Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators:
	3603 00 10	— Safety fuses; detonating fuses
	ex 3603 00 90	- Other:
		- excluding electric detonators
	3604	Fireworks, signalling flares, rain rockets, fog signals and other pyrotechnic articles
	3605	Matches, other than pyrotechnic articles of heading No 3604
3	3915	Waste, parings and scrap, of plastics:	150 tonnes
	3915 10	- Of polymers of ethylene
	3915 20	- Of polymers of styrene
	3915 30	- Of polymers of vinyl chloride
	3915 90 -	- Of other plastics: --Of addition polymerization products:
	3915 90 11 3915 90 13	---Of polymers of propylene ^:---Of acrylic polymers

Quota number	CN code	Description	Basic quota
3 (cont’d)	3915 90 19	---Other
4	3917	Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics:	ECU 320 000
	3917 10	— Artificial guts (sausage casings) of hardened protein or of cellulosic materials
		- Tubes, pipes and hoses, rigid:
	3917 21	--Of polymers of ethylene:
		---Other:
	3917 21 99	----Other
	3917 22	--Of polymers of propylene:
		---Other:
	3917 22 99	----Other
	3917 23	--Of polymers of vinyl chloride:
		--- Other:
	3917 23 99	----Other
	3917 29	--Of other plastics:
		---Other:
	ex 3917 29 99	----Other:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
		- Other tubes, pipes and hoses:
	3917 32	--Other, not reinforced or otherwise combined with other materials, without fittings:
		--- Other:
	3917 32 91	-----Artificial sausage casings
	ex 3917 32 99	----Other:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
	3917 33	--Other, not reinforced or otherwise combined with other materials, with fittings:
	ex 3917 33 90	---Other:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
	3917 39	--Other:
		---Other:
	ex 3917 39 99	------Other:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
	...... 3917 40	- Fittings:
	ex 3917 40 90	--Other:
		— excluding those of vulcanized fibre or of chemical derivatives of rubber
	3919	Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls:
	3919 90	- Other:
	ex 3919 90 10	---Further worked than surface-worked, or cut to shapes other than rectangular (including square): - excluding those of vulcanized fibre or of chemical derivatives of rubber

Quota number	CN code	Description	Basic quota
4 . (cont’d)	3922	Baths, shower-baths, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics
	3923	Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics:
	ex 3923 10	- Boxes, cases, crates and similar articles:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
		- Sacks and bags (including cones):
	3923 21	------ Of polymers of ethylene
	3923 29	--Of other plastics
	3923 30	- Carboys, bottles, flasks and similar articles
	3923 40	- Spools, cops, bobbins and similar supports
	3923 50	- Stoppers, lids, caps and other closures
	3923 90	- Other:
	3923 90 10	--Netting extruded in tubular form
	ex 3923 90 90	-- Other:
		- excluding those of vulcanized fibre or of chemical derivatives of rubber
	3924	Tableware, kitchenware, other household articles and toilet articles of plastics
	3925	Builders’ ware of plastics, not elsewhere specified or included
	3926	Other articles of plastics and articles of other materials of heading Nos 3901 to 3914:
	3926 10	- Office or school supplies
	ex 3926 20	- Articles of apparel and clothing accessories (including gloves):
		- excluding air-tight clothing affording protection against radiation or radioactive contamination, not combined with breathing apparatus
	3926 30	- Fittings for furniture, coachwork or the like
	3926 40	- Statuettes and other ornamental articles
	3926 90	- Other:
		--Other:
	ex 3926 90 50	---Perforated buckets and similar articles used to filter water at the entrance to drains:
		- excluding those of chemical derivatives of rubber
		---Other:
	ex 3926 90 91	----Made from sheet
	ex 3926 90 99	---- Other:
		- excluding:
		- Fans and hand-screens, non-mechanical; frames and handles therefor and parts of such frames and handles - Articles of vulcanized fibre or of chemical derivatives of rubber

Quota number	CN code	Description	Basic quota
4 (cont’d) J	4202	Trunks, suitcases, vanity cases, executive cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling bags, toilet bags, rucksacks, handbags, shopping bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastic, of textile materials, of vulcanized fibre or of paperboard, or wholly or mainly covered with such materials:
		- Trunks, suit-cases, vanity cases, executive cases, brief-cases, school satchels and similar containers:
	4202 12	--With outer surface of plastics or of textile materials:
	4202 12 50	---Of moulded plastic material
		- Other:
	4202 99	--Other:
	ex 4202 99 10	---Musical instrument cases:
		- Of moulded plastic material
	ex 4202 99 90	---Other:
		- Of moulded plastic material
	7117	Imitation jewellery:
	ex 7117 90	- Other:
		- Of plastic materials
	9113	Watch straps, watch bands and watch bracelets, and parts thereof:
	9113 90	- Other:
	9113 90 30	--Of plastic materials
	9405	Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included :
	9405 10	- Chandeliers and other electric ceiling or wall lighting fittings, excluding those of a kind used for lighting public open spaces or thoroughfares:
		--Other:
	9405 10 21 and 29 9405 20	---Of plastics - Electric table, desk, bedside or floorstanding lamps:
	9405 20 11 and 19 9405 40	--Of plastics - Other electric lamps and lighting fittings: ■— Other:
	9405 40 31 to 39 ex 9405 50	-----Of plastics -- Non-electrical lamps and lighting fittings:
		- Of plastic materials
	9405 60	- Illuminated signs, illuminated name-plates and the like:
		---Other:
	9405 60 91	------Of plastics: - Parts

Quota

number

CN code

Description

Basic

quota

(cont'd)

9405 92

9405 92 90

9406

ex 9406 00 90

9615

ex 9615 11

ex 9615 90

--Of plastics:

---Other

Prefabricated buildings:

-

Of other materials:

-

Of plastic materials

Combs, hair-slides and the like; hairpins, curling pins, curling grips, hair-curlers and the like, other than those of heading No 8516, and parts thereof:

-

Combs, hair slides and the like:

■--Of hard rubber or plastics:

-

Of plastics

-

Other:

-

Of plastics

ex 5701

5702

5702 20

5702 31 to 99

5703

5705

Carpets and other textile floor coverings, knotted, whether or not made up:

-

excluding hand-made carpets

Carpets and other textile floor coverings, woven, not tufted or flocked, whether or not made up, including ‘Kelem’, ‘Schumacks’, ‘Karamanie’ and similar hand-woven rugs:

-

Floor coverings of coconut fibres (coir)

-

Other

Carpets and other textile floor coverings, tufted, whether or not made up

Other carpets and other textile floor coverings, whether or not made up

10 tonnes

5801

5801 21 to 26

5804

5804 21 to 29 ex 5804 30

6001

6001 21

6001 91

6002

6002 20

6002 20 70

6002 42

6002 92

Woven pile fabrics and chenille fabrics, other than fabrics of heading No 5802 or 5806:

-

Of cotton

Tulles and other net fabrics, not including woven, knitted or crocheted fabrics; lace in the piece, in strips or in motifs:

-

Mechanically made lace

-

Hand-made lace:

-

excluding lace made from cotton, wool and man-made textile fibres

Pile fabrics, including ‘long pile’ fabrics and terry fabrics, knitted or crocheted:

-

Looped pile fabrics:

--Of cotton

-

Other:

--Of cotton

Other knitted or crocheted fabrics:

-

Other, of a width not exceeding 30 cm :

--Of cotton

-

Other fabrics, warp knit (including those made on galloon knitting machines):

--Of cotton

-

Other:

--Of cotton

5,5 tonnes

Quota number	CN code	Description	Basic quota
7	6101	Men’s or boys’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading No 6103:	2 tonnes
	6101 20	- Of cotton
	6102	Women’s or girls’ overcoats, car-coats,capes, cloaks, anoraks (including ski-jackets),windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading No 6104:
	6102 20	- Of cotton
	6103	Men’s or boys’ suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted:
		- Suits:
	ex 6103 19	- - Of other textile materials:
		- Of cotton
		- Ensembles:
	6103 22	--Of cotton
		- Jackets and blazers:
	6103 32	--Of cotton
		- Trousers, bib and brace overalls, breeches and shorts:
	6103 42	---Of cotton
	6104	Women’s or girls’ suits, ensembles, jackets, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted:
		- Suits:
	6104 12	--Of cotton
		- Ensembles:
	6104 22	--Of cotton
		- Jackets:
	6104 32	--Of cotton
		- Dresses:
	6104 42	--Of cotton
		- Skirts and divided skirts:
	6104 52	--Of cotton
		- Trousers, bib and brace overalls, breeches and shorts:
	6104 62	--Of cotton
	6105	Men’s or boys’ shirts, knitted or crocheted:
	6105 10	- Of cotton
	6106	Women’s or girls’ blouses, shirts and shirtblouses, knitted or crocheted:
	6106 10	- Of cotton
	6107	Men’s or boys’ underpants, briefs, nightshirts, pyjamas, bathrobes* dressing gowns and similar articles, knitted or crocheted:
		- Underpants and briefs:
	6107 11	--Of cotton
		— Nightshirts and pyjamas:
	6107 21	--Of cotton
	6107 91	- Other r --Of cotton

Quota number	CN code	Description	Basic quota
7 (cont’d)	6108	Women’s or girls’ slips, petticoats, briefs, panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles, knitted or crocheted:
		- Slips and petticoats:
	6108 19	--Of other textile materials:
	6108 19 10	---Of cotton
		- Briefs and panties:
	6108 21	--Of cotton
		- Nightdresses and pyjamas:
	6108 31	--Of cotton
		- Other:
	6108 91	--Of cotton
	6109	T-shirts, singlets and other vests, knitted or crocheted:
	6109 10	- Of cotton
	6110	Jerseys, pullovers, cardigans, waistcoats and similar articles, knitted or crocheted:
	6110 20	- Of cotton
	6111	Babies’ garments and clothing accessories, knitted or crocheted:
	6111 20	- Of cotton: •
	ex 6111 20 90	--Other:
		- excluding socks, ankle-socks, sockets and the like
	6112	Track-suits, ski-suits and swimwear, knitted or crocheted:
		- Track-suits:
	6112 11	--Of cotton
	ex 6112 20	- Ski-suits:
		- Of cotton
		- Men’s or boys’ swimwear: .
	6112 39	--Of other textile materials:
	ex 6112 39 90	---Other:
		- Of cotton
		- Women’s or girls’ swimwear:
	6112 49	--Of other textile materials:
	ex 6112 49 90	---Other:
		- Of cotton
	6113	Garments, made up of knitted or crocheted fabrics of heading No 5903, 5906 or 5907:
	ex 6113 00 90	- Other :
		- Of cotton
	6114......	Other garments, knitted or crocheted:
	6114 20	- Of cotton
	6117	Other made up clothing accessories, knitted or crocheted; knitted or crocheted parts of garments or of clothing accessories:
	ex 6117 10	- Shawls, scarves, mufflets, mantillas, veils and the like:
		- Of cotton
	ex 6117 20	- Ties, bow ties and cravats:
		- Of cotton
	6117 80	- Other accessories:

Quota

number

CN code

Description

Basic

quota

(cont’d.)

ex 6117 80 10

ex 6117 80 90

ex 6117 90

6301

6301 30

6301 30 10

6302

6302 10

6302 10 10

ex 6302 40

6303

6303 11

6304

ex 6304 11

ex 6304 91

6305

ex 6305 20

6307

6307 10

ex 6307 10 10

ex 6307 20

6307 90

ex 6307 90 10

-

— Knitted or crocheted, elasticated or rubberized:

-

Of cotton

--Other:

-

Of cotton

-

Parts:

-

Of cotton

Blankets and travelling rugs:

-

Blankets (other than electric blankets) and travelling rugs, of cotton:

--Knitted or crocheted

Bed linen, table linen, toilet linen and kitchen linen:

-

Bed linen, knitted or crocheted:

--Of cotton

-

Table linen, knitted or crocheted:

-

Of cotton

Curtains (including drapes) and interior blinds; curtain or bed valances:

-

Knitted or crocheted:

--Of cotton

Other furnishing articles, excluding those of heading No 9404:

-

Bedspreads:

--Knitted or crocheted:

-

Of cotton

-

Other

--Knitted or crocheted:

-

Of cotton

Sacks and bags, of a kind used for the packing of goods:

-

Of cotton:

-

Knitted or crocheted

Other made up articles, including dress patterns:

-

Floor-cloths, dish-cloths, dusters and similar cleaning cloths:

---Knitted or crocheted :

-

Of cotton

---Life-jackets and life-belts:

-

Of cotton, knitted or crocheted

-

Other :

--Knitted or crocheted:

-

Of cotton

6201

6201 12

6201 92

6202

6202 12

6202 92

Men’s or boys’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), windcheaters, wind-jackets and similar articles, other than those of heading No 6203:

-

Overcoats, raincoats, car-coats, capes, cloaks and similar articles:

--Of cotton

-

Other :

--Of cotton

Women’s or girls’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), windcheaters, wind-jackets and similar articles, other than those of heading No 6204:

-

Overcoats, raincoats, car-coats, capes, cloaks and similar articles:

--Of cotton

-

Other.:

--Of cotton

15 tonnes

Quota

number

(cont’d)

CN code	Description
6203	Men’s or boys’ suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear):
	- Suits:
6203 19	--Of other textile materials:
6203 19 10	---Of cotton
	- Ensembles:
6203 22	--Of cotton
	- Jackets and blazers :
6203 32	--Of cotton
	- Trousers, bib and brace overalls, breeches and shorts:
6203 42	--Of cotton
6204	Women’s or girls’ suits, ensembles, jackets, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear):
	- Suits: ‘
6204 12	--Of cotton
	- Ensembles:
6204 22	--Of cotton:
	- Jackets and blazers:
6204 32	--Of cotton
	- Dresses:
6204 42	--Of cotton
	- Skirts and divided skirts:
6204 52	--Of cotton
	- Trousers, bib and brace overalls, breeches and shorts:
6204 62	--Of cotton
6206	Women’s or girls¹ blouses, shirts and shirtblouses:
6206 30	- Of cotton
6207	Men’s or boys’ singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles:
	- Other: •
ex 6207 91	--Of cotton:
	- Bathrobes, dressing gowns and similar articles
6208	Women’s or girls’ singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles:
	- Other:
6208 91	--Of cotton:
6208 91 10	---Negliges, bathrobes, dressing gowns and similar articles
6209	Babies’ garments and clothing accessories:
ex 6209 20	- Of cotton:
6210	- Excluding under garments and clothing accessories Garments, made up of fabrics of heading Nos 5602, 5603, 5903, 5906 or 5907:

Basic

quota

Quota

number

CN code

Description

Basic

quota

(cont’d)

ex 6210 20

ex 6210 30

ex 6210 40

ex 6210 50

6211

ex 6211 11

ex 6211 12

ex 6211 20

6211 32

6211 42

-

Other garments, of the type described in subheadings 6201 11 to 6201 19:

-

Of cotton

-

Other garments, of the type described in subheadings 6202 11 to 6202 19:

-

Of cotton

-

Other men’s or boys’ garments:

-

Of cotton

-

Other women’s or girls’ garments :

-

Of cotton

Track suits, ski suits and swimwear; other garments:

-

Swimwear:

-— Men’s or boys’:

-

Of cotton

--Women’s or girls’:

-

Of cotton

-

Ski suits:

-

Of cotton

-

Other garments, men’s or boys’:

--Of cotton

-

Other garments, women’s or girls’:

--Of cotton:

6205

6205 20

6207

6207 11

6207 21

ex 6207 91

⁶²°8

6208 19

6208 19 10

6208 21

6208 91

6208 91 90

6209

ex 6209 20

Men’s or boys’ shirts:

-

Of cotton

Men’s or boys’ singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles:

-

Underpants and briefs:

--Of cotton

-

Nightshirts and pyjamas:

----Of cotton

-

Other:

--Of cotton:

-

excluding bathrobes, dressing gowns and similar articles

Women’s or girls’ singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles:

-

Slips and petticoats:

-

— Of other textile materials:

----Of cotton

-

Nightdresses and pyjamas:

---Of cotton

-

Other:

--Of cotton:

---Other

Babies’ garments and clothing accessories:

-

Of cotton:

200 kg

Quota number	CN code	Description	Basic quota
9 (cont’d)		- Excluding outer garments and clothing accessories
10	8452 8452 10 8452 10 11 8452 10 19	Sewing machines, other than book-sewing machines of heading No 8440; furniture,bases and covers specially designed for sewing machines; sewing machine needles: - Sewing machines of the household type: - - Sewing machines (lock stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor: ----Sewing machines having a value (not including frames, tables or furniture) of more than ECU 65 each ---Other	200 units
11	8528 8528 10 8528 10 71	Television receivers (including video monitors and video projectors), whether or not combined, in the same housing, with radiobroadcast receivers or sound or video recording or reproducing apparatus: - Colour: ----Other: ---With integral tube, with a diagonal measurement of the screen: ----Not exceeding 42 cm	100 units
12	8701 8701 10	Tractors (other than tractors of heading No 87 09): - Pedestrian-controlled tractors	10 units
13	9302 - 9303 9303 10 9303 20 9303 30 9303 30 11 ex 9303 30 19 9303 30 90 9304 9305	Revolvers and pistols, other than those of heading No 9303 or 9304 Other firearms and similar devices which operate by the firing of an explosive charge (for example, sporting shotguns and rifles, muzzle-loading firearms, very pistols and other devices designed to project only signal flares, pistols and revolvers for firing blank ammunition,captive-bolt humane killers, line-throwing guns): - Muzzle-loading firearms - Other sporting, hunting or target-shooting shotguns, including combination shotgunrifles - Other sporting, hunting or target-shooting rifles: --Single-barrelled, rifled: ---Rimfire ---Other: - excluding those of a unit value greater than ECU 200 --Other Other arms (for example, spring, air or gas guns and pistols, truncheons), excluding those of heading No 9307 Parts and accessories of articles of heading Nos 9301 to 9304	ECU 1 000 000
14	9306	Bombs, grenades, torpedoes, mines, missiles and similar munitions of war and parts thereof; cartridges and other ammunition and projectiles and parts thereof, including shot and cartridge wads’	30 tonnes’

14.

Annex IV of the Additional Protocol shall be replaced by the following:

5. ‘ANNEX IV

PORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986

CN code	Description	Basic duty (fixed component) %
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:	•
0403 10	- Yogurt: --Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight:
0403 10 51	----Not exceeding 1,5 % :
	- Containing cocoa	11
	- Other	0
0403 10 53	-----Exceeding 1,5 % but not exceeding 27 % : - Containing cocoa:
	- 26 % or more	0
	- Other	11
	- Other	0
0403 10 59	----Exceeding 27 % ---Other, of a milkfat content, by weight:	0
0403 10 91	----Not exceeding 3 % :
	- Containing cocoa	11
	- Other	0
0403 10 93	----Exceeding 3 % but not exceeding 6 %:
	- Containing cocoa	11
	- Other	0
0403 10 99	----Exceeding 6 % : - Containing cocoa:
	- 26 % or more	0
	- Other	11
	- Other	0
0403 90	- Other : --Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight:
0403 90 71	-------Not exceeding 1,5 % :
	- Containing cocoa	11
	- Other	0
0403 90 73	----Exceeding 1,5 % but not exceeding 27 % :
	- Containing cocoa:
	- 26 % or more	0
	- Other	11
	- Other	0
0403 90 79	----Exceeding 27 % ---Other, of a milkfat content, by weight:
ex 0403 90 91	----Not exceeding 3 % :
	- Containing cocoa - Other:	11

CN code	Description	Basic duty (fixed component) %
ex 0403 90 91 (cont’d)	- In liquid form	0
	- Other, excluding those containing no milkfats, no sucrose and no starch or containing by weight less than 1,5 % of milkfats, less than 5 % of sucrose (including invert sugar expressed as sucrose) and less than 5 % of starch	11
0403 90 93	----Exceeding 3 % but not exceeding 6 % :
	- Containing cocoa	11
	- Other:
	- In liquid form	0
	- Other	11
0403 90 99	----Exceeding 6 % :
	- Containing cocoa:
	- 26 % or more	0
	- Other	11
	- Other
	- In liquid form	0
	- Other	11
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40	- Sweet corn	0
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90	- Other vegetables; mixtures of vegetables: --Vegetables:
0711 90 30	---Sweet corn	0
1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 10	- Chewing-gum, whether or not sugar-coated:
1704 10 11 and 19	--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)	55,42
1704 10 91 and 99	--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)	54,31
1704 90	- Other:
1704 90 30	--White chocolate	54,08
1704 90 51	--Other	35
to 99
1806	Chocolate and other food preparations containing cocoa:
1806 10	- Cocoa powder, containing added sugar or other sweetening matter	14
1806 20	- Other preparations in block slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 10	--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other:
	- Containing 26 % or more' by weight of milkfats	0
	- Other	14

CN code	Description	Basic duty (fixed component) %
1806 20 30	---Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
	--Other:
1806 20 50	---Containing 18 % or more by weight of cocoa butter:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
1806 20 70	---Chocolate milk crumb:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
1806 20 90	---Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
	- Other, in blocks, slabs or bars:
1806 31	--Filled: '
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other	14
1806 32 10 and 90	--Not filled: — Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other	14
1806 90	- Other:
	--Chocolate and chocolate products:
	---Chocolates, whether or not filled:
1806 90 11	-----Containing alcohol:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 % ^:	1,44

CN code	Description	Basic duty (fixed component) %
1806 90 11 (cont’d)	- Other	14
1806 90 19	---- Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other	14 .
	--- Other:
1806 90 31	----Filled:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44
	- Other	14
1806 90 39	----N_ot filled_:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50%	1,44
	- Other	14
1806 90 50	--Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 %	1,44.....
	- Other	14
1806 90 60	--Spreads containing cocoa:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
1806 90 70	--Preparations containing cocoa for making beverages:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
1806 90 90	--Other:
	- Containing 26 % or more by weight of milkfats	0
	- Other	14
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included:
1901 10	- Preparations for infant use, put up for retail sale:
	- Containing cocoa	11
	- Containing flour, meal or starch, whether or not containing milkfats	11
	- Prepared milk, in powder form	0
	- Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats: '

CN code	Description	Basic duty (fixed component) %
1901 10 (cont’d)	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) and containing 5 % or more by weight of starch	11
	- Containing 5 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)	11
	- Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)	35
	- Other	35
1901 20	- Mixes and doughs for the preparation of bakers’ wares of heading No 1905	12
1901 90 11 and 19	- Other: --Malt extract	11
1901 90 90	--Other:
	- Containing cocoa	11
	- Containing malt extract and not less than 30 % by weight of reducing sugars (expressed as maltose)	11
	- Containing flour, meal or starch, whether or not containing milkfats	11
	- Prepared milk, in powder form	0
	- Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) and containing 5 % or more by weight of starch	11
	- Containing 5 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)	11
	- Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)	35
	- Other	35
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:
	- Uncooked pasta, not stuffed or otherwise prepared:
1902 11	--Containing eggs	35
1902 19	--Other	35
1902 20	- Stuffed pasta, whether or not cooked or otherwise:
1902 20 91 and 99	--Other	35
1902 30	- Other pasta	35
1902 40	- Couscous	35
1903	.....Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	0
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared:
1904 10	- Prepared foods obtained by the swelling or roasting of cereals or cereal products:
1904 10 10	--Obtained from maize	11
1904 10 30	--Obtained from rice:
	- Containing cocoa - Other	11 0

CN code	Description	Basic duty (fixed component) %
1904 10 90	--Other:
	- Containing cocoa	11
	- Other	0
1904 90	- Other:
1904 90 10	--Rice:
	- Containing cocoa:
	- Containing no milkfats or containing less than 26 % of such fats	11
	- Other	0
	- Other	11
1904 90 90	-- Other:
	- Containing cocoa:
	- Containing no milkfats or containing less than 26,% of such fats	11
	- Other	0
	- Other: ‘
	- Containing no milkfats or containing less than 1,5 % by weight of such fats, containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) and containing 32 % or more by weight of starch	11
	- Other .	0
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 10	- Crispbread	0
1905 20	- Gingerbread and the like:
1905 20 10	--Containing less than 30 % by weight of sucrose (including invert sugar expressed as sucrose)	57,93
1905 20 30	-----Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose)	56,85
1905 20 90	--Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose)	52,09
1905 30	- Sweet biscuits; waffles and wafers	35
1905 40 00	- Rusks, toasted bread and similar toasted products:
	- Not containing added sugar, honey, eggs, fats, cheese or fruit and containing 50 % or more by weight of starch	0
	- Other	35
1905 90	— Other:
1905 90 10	--Matzos	0
1905 90 20	--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	o
	--Other:
1905 90 30	---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight not more than 5 % of sugar and fats each	0
1905 90 40	---Waffles and wafers with a water content exceeding 10 % by weight	35
1905 90 50	---Biscuits; extruded or expanded products, savoury or salted	35
1905 90 60	---Other: ----With added sweetening matter .	35

CN code	Description	Basic duty (fixed component) %
1905 90 90	----Other	35
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001 90	- Other:
2001 90 30	--Sweet corn (Zea mays var. saccharata)	0
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10	- Potatoes:
	--Other:
2004 10 91	---In the form of flour, meal or flakes.......	12
2004 90	- Other vegetables and mixtures of vegetables:
2004 90 10	--Sweet corn (Zea mays vat. saccharata) =	0
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 20	- Potatoes:
2005 20 10	--In the form of flour, meal or flakes	12
2005 80 00	- Sweet corn (Zea mays var. saccharata)	0
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
	- Other, including mixtures, other than those of subheading No 2008 19:
2008 99	--Other: --— Not containing added spirit: ----Not containing added sugar:
2008 99 85	----Maize (corn), other than sweet corn (Zea mays var. saccharata)	0
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
2101 10	- Extracts, essences and concentrates, of coffee, tea or mate, and preparations with a basis of these products or with a basis of these extracts, essences or concentrates or with a basis of coffee:
	--Preparations:
2101 10 99	---Other:
	— Containing no milkfats or containing less than 1,5 % by weight of such fats, containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) and not containing or containing less than 5 % by weight of starch	11
	- Other	35
2101 20	- Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:
2101 20 90	-- Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats, Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) and not containing or containing less than 5 % by weight of starch	11
	- Other	35
2101 30	- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	--Roasted chicory and other roasted coffee substitutes::
2101 30 19	---Other --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:	11

CN code	Description	Basic duty (fixed component) %
2101 30 99	---Other	0
2102	Yeasts (active or inactive) ; other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 10	- Active yeasts: --Bakers’ yeasts:
2102 10 31	---Dried	0
2102 10 39	---Other	4,18
2105	Ice cream and other edible ice, whether or not containing cocoa	0
2106	Food preparations not elsewhere specified or included:
2106 10	- Protein concentrates and textured protein substances:
2106 10 90	--Other - Prepared milk, in powder form, containing no milkfats or containing less than 1,5 % and
	containing 40 % or more by weight of milk proteins (containing by weight x 6,38 of azote) - Other: - Containing no milkfats or containing less than 1,5 % by weight of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including	0
	invert sugar expressed as sugar) and containing 5 % or more by weight of starch - Containing 5 % or more but less than 50 % by weight of sucrose (including invert sugar	11
	expressed as sucrose) - Containing 50 % or more by weight of sucrose (including invert sugar expressed as	11
	sucrose)	35
	- Other	35
2106 90	- Other:
2106 90 10	--Cheese fondues -- Other:	0
2106 90 99	--- Other: - Containing no milkfats or containing less than 1,5 % of such fats: - Containing no sucrose or containing less than 5 % by weight of sucrose (including
	invert sugar expressed as sucrose) and containing 5 % or more by weight of starch - Containing 5 % or more but less than 50 % by weight of sucrose (including invert sugar	11
	expressed as sucrose) - Containing 50 % or more by weight of sucrose (including invert sugar expressed as	11
	sucrose)	35
	- Other	35
2202 ......	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages not including fruit or vegetable juices of heading No 2009:
2202 90	- Other:
2202 90 91 to 99	--Other	0
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: - Other polyhydric alcohols:
2905 43	--Mannitol	0
2905 44	--D-Glucitol (sorbitol)	0

CN code	Description	Basic duty (fixed component) %
3505	Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:
3505 10	- Dextrins and other modified starches:
3505 10 10	--Dextrins	0
	--Other modified starches:
3505 10 90	---Other	0
3505 20	- Glues:
3505 20 10 ^	--Containing, by weight, less than 25 % of starches or dextrins or other modified starches:
	- Glues made from starch	12
	- Other	0
3505 20 30	--Containing, by weight, 25 % or more of starches or dextrins or other modified starches
	- Glues made from starch	12
	- Other	0
3505 20 50	--Containing, by weight, 55 % or more but less than 80 % of starches or other modified starches:
	- Glues made from starches	12
	- Other	0
3505 20 90 -	--Containing, by weight, 80 % or more of starches or dextrins or other modified starches:
	- Glues made from starches	12
	- Other	0
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	- With a basis of amylaceous substances	0
3823	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:
3823 60	- Sorbitol other than that of subheading 2905 44	O’

15.

Annex V of the Additional Protocol shall be replaced by the following:

‘ANNEX V

DEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS

For the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them

CN code	Description	Basic duty (fixed component) %
3402	Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No 3401:
	- Organic surface-active agents, whether or not put up for retail sale:
ex 3402 11	--Anionic:
	- Sodium dodecan-l-yl sulphate	20
	- Triethanolamine dodecan-l-yl sulphate	20
	- Sulphonic acid, sodium alkylbenzenesulphonate and ammonium alkylbenzenesulphonate	20
3402 20	- Preparations put up for retail sale:
ex 3402 20 10	--Surface-active preparations:
	- Mixtures and preparations of sodium sulphate, dodecan-l-yl and triethanolamine sulphate	20
3402 90	- Other:
ex 3402 90 10	--Surface-active preparations:
	- Mixtures and preparations of sodium sulphate, dodecan-l-yl and triethanolamine sulphate	20
3823	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:	-
ex 3823 10	- Prepared binders for foundry moulds or cores:
	- Foundry core binders based on synthetic resins	20
3823 90	- Other:
	--Other:
ex 3823 90 81	---Anti-sealing and similar compounds:
	- Anti-sealing and similar preparations for boilers and for treatment of industrial refrigeration water	20
ex 3823 90 93	---Auxiliary products for foundries (other than those falling within subheading No 3823 10):
	- Refractory coatings of a kind used in foundries to improve the surface of cast-iron pieces	20
3904	Polymers of vinyl chloride or of other halogenated olefins, in primary forms:
ex 3904 10	- Polyvinyl chloride, not mixed with any other substances:
	- In microsuspension	20
ex 3904 30	- Vinyl chloride-vinyl acetate copolymers:
	- Preparations for the moulding of gramophone records	20
3907	Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms:
ex 3907 30	- Epoxide resins: ' - Powdered, containing additives and pigments, used for thermosetting coatings or paints	20

CN code	Description	Basic duty (fixed component) %
ex 3907 60	- Polyethylene terephthalate:
	- Saturated, other than black polymers, in one of the form mentioned in Note 6 (a) and (b) to this Chapter, prepared for moulding or extrusion	20
	- Other polyesters:
ex 3907 99	--Other:
	- Powdered, containing additives and pigments, used for thermosetting coatings or paints	20
3909	Amino-resins, phenolic resins and polyurethanes, in primary forms:
ex 3909 10	— Urea resins; thiourea resins:
	- Urea resins, modified with furfuryl alcohol, in etherified solutions, used in foundries	20
4006	Other forms (for example, rods, tubes and profile shapes) and articles (for example, discs and rings), of unvulcanized rubber :
ex 4006 90	- Other:
	- Patches for repairing tubes or tyres	20
ex 4007	Vulcanized rubber thread and cord:
	- Thread, uncovered, of round cross-section	20
5503	Synthetic staple fibres, not carded, combed or otherwise processed for spinning:
ex 5503 20	- Of polyesters:
	- with a length of less than 65 mm and tenacity of more than 53 cN/tex	16
5603	Nonwovens, whether or not impregnated, coated, covered or laminated:
ex 5603 00 10	- Coated or covered:
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked	10
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not less than 17 g per m² and not more than 80 g per m²	20
	- Other, of a weight per square metre of:
ex 5603 00 91	---25 g or less:
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape,weighing not less than 17 g per m²-	20
ex 5603 00 93	--More than 25 g but not exceeding 70 g:
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape	20
ex 5603 00 95	---More than 70 g but not exceeding 150 g:
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, weighing not more than 80 g per m²	20
5903	Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading No 5902:
5903 10	- With polyvinyl chloride:
ex 5903 10 90	--Coated, covered or laminated:
	- Flocked	10
5903 90	- Other:
	--Coated, covered or laminated:
ex 5903 90 99	---Other:
	- Other than textile-faced flocked with preparations of cellulose derivatives or of other artificial plastic materials	10
5905	Textile wall coverings: - Other:

CN code	Description	Basic duty (fixed component) %
ex 5905 00 70	--Of man-made fibres:
	- Bonded fibre fabrics and similar bonded yarn fabrics, in the piece or simply cut to rectangular shape, flocked	10
	- Bonded fibre fabrics and similar bonded yarn fabrics, in piece or simply cut to rectangular shape,not flocked, weighing not less than 17 g per m² and not more than 80 g per m²	20
ex 5907	Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like:
	- Flocked	10
7005	Float glass and surface ground or polished glass,in sheets, whether or not having an absorbent or reflecting layer, but not otherwise worked:
7005 10	- Non-wired glass, having an absorbent or reflecting layer:
ex 7005 10 10	--horticultural sheet glass:
	- Float glass, other than ground but not further worked, more than 2 mm and not more than 10 mm in thickness	16
	--Other, of a thickness:
ex 7005 10 31	---Not exceeding 2,5 mm:
	- Float glass, other than ground but not further worked, more than 2 mm in thickness	16
ex 7005 10 33	---Exceeding 2 mm but not exceeding 3,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 10 35	---Exceeding 3,5 mm but not exceeding 4,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 10 91	---Exceeding 4,5 mm but not exceeding 5,5 mm:
	- Float glass, other than ground but not further worked	16 -
ex 7005 10 93	----Exceeding 5,5 mm but not exceeding 7 mm:
	- Float glass, other than ground but not further worked	16 .
ex 7005 10 95	■---Exceeding 7 mm:
	- Float glass, other than ground but not further worked, of a thickness not exceeding 10 mm	16
	- Other non-wired glass:
7005 21	■--Coloured throughout the mass (body tinted), opacified, flashed or merely surface ground:
ex 7005 21 10	---Of a thickness not exceeding 2,5 mm :
	- Float glass, other than ground but not further worked, of a thickness exceeding 2 mm	16
ex 7005 21 20	---Of a thickness exceeding 2,5 mm but not exceeding 3,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 21 30	---Of a thickness exceeding 3,5 mm but not exceeding 4,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 21 40	----Of a thickness exceeding 4,5 mm but not exceeding 5,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 21 50	---Of a thickness exceeding 5,5 mm but not exceeding 7mm:
	- Float glass, other than ground but not further worked	16
ex 7005 21 90	---Of a thickness exceeding 7 mm:
	- Float glass, other than ground but not further worked, of a thickness not exceeding 10 mm	16
7005 29 ex 7005 29 10	--Other: ' ---Horticultural sheet glass:

CN code	Description	Basic duty (fixed component) %
	- Float glass, other than ground but not further worked, of a thickness exceeding 2 mm but not exceeding 10 mm	16
	---Other, of a thickness:
ex 7005 29 31	•----Not exceeding 2,5 mm:
	- Float glass, other than ground but not further worked, of a thickness exceeding 2 mm	16
ex 7005 29 33	-----Exceeding 2,5 mm but not exceeding 3,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 29 35	----Exceeding 3,5 mm but not exceeding 4,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 29 91	----Exceeding 4,5 mm but not exceeding 5,5 mm:
	- Float glass, other than ground but not further worked	16
ex 7005 29 93	----Exceeding 5,5 mm but not exceeding 7 mm: - Float glass, other than ground but not further worked	16
ex 7005 29 95	----Exceeding 7 mm:
	- Float glass, other than ground but not further worked, of a thickness not exceeding 10 mm	16
7007	Safety glass, consisting of toughened (tempered) or laminated glass: - Laminated safety glass:
7007 21	--Of size and shape suitable for incorporation in vehicles, aircraft, spacecraft or vessels:
	---Other:
7007 21 91	----Of size and shape suitable for incorporation in motor vehicles	20
ex 7007 21 99	---- Other:
	- For boats	20
7013	Glassware of a kind used for table, kitchen, toilet,office, indoor decoration or similar purposes (other than that of heading No 7010 or 7018):
	- Drinking glasses other than of glass ceramics:
7013 29	--Other:
	—--Other:
	----- Gathered mechanically:
ex 7013 29 99	-----Other:
	- Of soda glass	10
	- Glassware of a kind used for table (other than drinking glasses) or kitchen purposes other than of glassceramics:
7013 39	--Other:
	--- Other:
ex 7013 39 99	----Gathered mechanically:
	- Of soda glass	10
	- Other glassware:
7013 99	--Other:
ex 7013 99 90	---Gathered mechanically:
	- Of soda glass, other than of toughened glass	10
7324	Sanitary ware and parts thereof, of iron or steel:
	- Baths:
ex 7324 29	--Other: - of sheets or plates of iron or steel not more than 3 mm in thickness, enamelled	20

CN code	Description	Basic duty (fixed component) %
7408	Copper wire: - Of refined copper:
ex 7408 11	--Of which the maximum cross-sectional dimension exceeds 6 mm:
	- Wire of round cross-section	20
7408 19	-- Other:
ex 7408 19 10	---Of which the maximum cross-sectional dimension exceeds 0,5 mm:
	- Wire of round cross-section	20
ex 7408 19 90	- — - Of which the maximum cross-sectional dimension does not exceed 0,5 mm:
	— Wire of round cross-section	20
8301	Padlocks and locks (key, combinationor electrically operated), of base metal ; clasps and frames with clasps, incorporating locks, of base metal; keys for any of the foregoing articles, of base metal:
ex 8301 60	- Parts:
	- Lock cases, cylinders and springs, carriers and cams, obtained by sintering	20
8413	Pumps for liquids, whether or not fitted with a measuring device; liquid elevators:
8413 70	- Other centrifugal pumps: --Other: ---Submersible pumps:
ex 8413 70 21	----Single-stage:
	- excluding metering pumps	20
ex 8413 70 29	----Multi-stage:
	- excluding metering pumps	20
8415	Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated:
8415 10	- Window or wall types, self-contained - Other:	20
8415 81	--Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle:
8415 81 90	---Other	20
8415 82	--Other, incorporating a refrigerating unit:
8415 82 90	---Other	20
8415 83	--Not incorporating a refrigerating unit:
8415 83 90	---Other	20
8418	Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading No 8415:
8418 10	- Combined refrigerators-freezers, fitted with separate external doors:
ex 8418 10 90	-- Other:
	- Weighing not more than 200 kg each - Refrigerators, household type:	15
8418 21	--Compression-type:
ex 8418 21 10	---Of a capacity exceeding 340 litres:
	- Weighing not more than 200 kg each ---Other:	15
ex 8418 21 51	------Table model:
	- Weighing not more than 200 kg each	15
ex 8418 21 59	----Building-in type:
	- Weighing not more than 200 kg each	15

CN code	Description	Basic duty (fixed component) %
	----Other, of a capacity:
ex 8418 21 91 -	-----Not exceeding 250 litres:
	- Weighing not more than 200 kg each	15
ex 8418 21 99	-----Exceeding 250 litres but not exceeding 340 litres: - Weighing not more than 200 kg each	15
ex 8418 22	--Absorption-type, electrical:
	- Weighing not more than 200 kg each	15
ex 8418 29	--Other:
	- Weighing not more than 200 kg each	15
8418 30	- Freezers of the chest type, not exceeding 800 litres capacity:
	-- Other:
ex 8418 30 91	---Of a capacity not exceeding 400 litres:
	- Weighing not more than 200 kg each	15
ex 8418 30 99	---Of a capacity exceeding 400 litres but not exceeding 800 litres:
	- Weighing not more than 200 kg each	15
8418 40	- Freezers of the upright type, not exceeding 900 litres capacity:
	--Other:
ex 8418 40 91	---Of a capacity not exceeding 250 litres:
	- Weighing not more than 200 kg each	15
ex 8418 40 99	---Of a capacity exceeding 250 litres but not exceeding 900 litres:
	- Weighing not more than 200 kg each .	15
8423	Weighing machinery (excluding balances of a sensitivity of 5 eg or better), including weight operated counting or checking machines; weighing machine weights of all kinds:
ex 8423 30	- Constant weight scales and scales for discharging a predetermined weight of material into a bag or container, including hopper scales:
	- Electronic	20
	- Other weighing machinery:
8423 81	--Having a maximum weighing capacity not exceeding 30 kg:
ex 8423 81 30	---Machinery for weighing and labelling pre-packaged goods:	20
	- Electronic
ex 8423 81 50	-----Shop scales:
	- Electronic shop scales with digital display	20
ex 8423 81 90	---Other:
	- Electronic shop scales with digital display	20
8423 82	--Having a maximum weighing capacity exceeding 30 kg but not exceeding 5 000 kg: ---Other, of a capacity:
ex 8423 82 91	----Exceeding 30 kg but not exceeding 1 500 kg:
	- Electronic machines for weighing and labelling prepacked products	20
	- Electronic shop scales, with digital display other machinery and weighing instruments	20
ex 8423 82 99	----Exceeding 1 500 kg but not exceeding 5 000 kg
	- Electronic, with digital display	20
8423 89	--Other:
ex 8423 89 10	---Weighbridges:

CN code	Description	Basic duty (fixed component) %
	- Electronic weighbridges with capacities over 5 000 kg	20
ex 8423 89 90	---Other:
	- Electronic, with digital display	20 ¹
8452	Sewing machines, other than book-sewing machines of heading No 8440; furniture, bases and covers specially designed for sewing machines; sewing machine needles:
ex 8452 90	- Other parts of sewing machines:
	- Obtained by sintering	20
8453	Machinery for preparing, tanning or working hides, skins or leather or for making or repairing footwear or other articles of hides, skins or leather, other than sewing machines:
ex 8453 10	- Machinery for preparing, tanning or working hides, skins or leather, other than sewing machines:
	- Press-cutters for hides, skins, furskins or leather	20
8471	Automatic data-processing machines and units thereof ; magnetic or optical readers, machines for transcribing data on to data media in coded form and machines for processing such data, not elsewhere specified or included:
8471 20	- Digital automatic data-processing machines, containing in the same housing at least a central processing unit and an input and output unit, whether or not combined:
	--Other:
ex 8471 20 40	---With a random access memory (RAM) with a capacity not exceeding 64kilobytes:
	- For use in industrial systems for production and distribution and use of electrical energy	20
ex 8471 20 50	---With a random access memory (RAM) with a capacity exceeding 64 kilobytes but not exceeding 256 kilobytes:
	- For use in industrial systems for production and distribution and use of electrical energy	20
ex 8471 20 60	---With a random access memory (RAM) with a capacity exceeding 256 kilobytes but not exceeding 512 kilobytes:
	- For use in industrial systems for production and distribution and use of electrical energy	20
ex 8471 20 90	---With a random access memory (RAM) with a capacity exceeding 512 kilobytes:
	- For use in industrial systems for production and distribution and use of electrical energy	20
	- Other:
8471 99	--Other:
ex 8471 99 10	---Peripheral units:
	- Modulator/demodulator (MODEM) units for data transmission	20
8477	Machinery for working rubber or plastics or for the manufacture of products from these materials, not specified or included elsewhere in this chapter:
ex 8477 10	- Injection-moulding machines:
	- For the rubber and artificial plastics industry	20
ex 8477 20	- Extruders:
	- For artificial plastics industry	20
8477 80	- Other machinery:
ex 8477 80 90	--Other:
8482	- Grinders for artificial plastics industry Ball or roller bearings:	20

Description

Basic duty (fixed component)

-

Parts:

--Other:

-

Rings for bearings, obtained by sintering, intended for cycles

Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints):

-

Bearing housings, not incorporating ball or roller bearings; plain shaft bearings:

--Other:

---Plain shaft bearings:

-
Obtained by sintering:
- -
  
  Weighing not more than 500 g each
- -
  
  For gears, self-lubricating, of bronze or iron Electric motors and generators (excluding generating sets) :

-

Other DC motors; DC generators:

--Of an output exceeding 750 W but not exceeding 75 kW:

---Other:

----Of an output exceeding 750 W but not exceeding 7,5 kW:

-

Motors weighing more than 100 kg each

----Of an output exceeding 7,5 kW but not exceeding 75 kW:

-

Motors weighing more than 100 kg each

--Of an output exceeding 75 kW but not exceeding 375 kW:

---Other:

----Other:

-

Motors weighing more than 100 kg each --Of an output exceeding 375 kW:

---Other:

----Other, of an output:

-----Exceeding 375 kW but not exceeding 750 kW:

-

Motors weighing more than 100 kg each -----Exceeding 750 kW:

-

Motors weighing more than 100 kg each

-

AC generators (alternators):

--Of an output not exceeding 75 kVA:

---Other:

----Of an output not exceeding 7,5 kVA:

-

Weighing more than 100 kg each

----Of an output exceeding 7,5 kVA but not exceeding 75 kVA:

-

Weighing more than 100 kg each

--Of an output exceeding 75 kVA but not exceeding 375 k-VA:

--- Other:

-

Weighing more than 100 kg each Electric generating sets and rotary converters:

CN code	Description	Basic duty (fixed component) %
	- Generating sets with compression-ignition internal combustion piston engines (diesel or semidiesel engines):
8502 11	--Of an output not exceeding 75 kVA:
ex 8502 11 90	---Other:
	- Weighing more than 100 kg each	20
8502 12	--Of an output exceeding 75 kVA but not exceeding 375 kVA:
ex 8502 12 90	---Other:
	- Weighing more than 100 kg each	20
8502 13	--Of an output exceeding 375 kVA:
	---Other:
ex 8502 13 91	----Of an output exceeding 375 kVA but not exceeding 750 kVA:
	- Weighing more than 100 kg each	20
8502 20	- Generating sets with spark-ignition internal combustion piston engines:
	-- Other:
ex 8502 20 91	---Of an output not exceeding 7,5 kVA:
	- Weighing more than 100 kg each	20
ex 8502 20 99	---Of an output exceeding 7,5 kVA:
	- Weighing more than 100 kg each	20
8502 30	- Other generating sets:
	--Other:
ex 8502 30 99	---Other:
	- Weighing more than 100 kg each	20
8502 40	- Electric rotary converters:
ex 8502 40 90	--Other:
	- Weighing more than 100 kg each	20
8504	Electrical transformers, static converters (for example, rectifiers) and inductors:
	- Other transformers:
8504 33	--Having a power handling capacity exceeding 16 kVA but not exceeding 500 kVA:
ex 8504 33 90	---Other:
	- Three-phase transformers, of an output of not less than 50 kVA	20
ex 8504 34	--Having a power handling capacity exceeding 500 kVA:
	- Three-phase transformers, of an output of not less than 2 500 kVA	20
8504 40	- Static converters:
	-- Other:
8504 40 50	-------Polycrystalline semiconductors:	20
	---Other:
ex 8504 40 93	----Accumulator chargers :
	- Weighing more than 100 kg	20
ex 8504 40 99	----Other:
	- Weighing more than 100 kg	20
8507	Electric accumulators, including separators therefor, whether or not rectangular (including square):
8507 30	- Nickel-cadmium:
	--Other:
8507 30 99	---Other	20

CN code	Description	Basic duty (fixed component) %
8516	Electric instantaneous or storage water heaters and immersion heaters; electric space-heating apparatus and soil heating apparatus; electrothermic hair-dressing apparatus (for example, hair dryers, hair curlers, curling tong heaters) and hand dryers; electric smoothing irons; other electrothermic appliances of a kind used for domestic purposes; electric heating resistors, other than those of heading No 8545:
	- Electrothermic hair-dressing or hand-drying apparatus:
8516 31	--Hair dryers:
8516 31 90	•---Other	20
8517	Electrical apparatus for line telephony or line telegraphy, including such apparatus for carrier-current line systems:
ex 8517 10	- Telephone sets:
	- Automatic electronic telephone sets	20
8525	Transmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras:
8525 10	- Transmission apparatus:
ex 8525 10 90	--Other:
	- Using the HF and MF bands	20
8525 20	- Transmission apparatus incorporating reception apparatus:
ex 8525 20 90	--Other:
	- Using the VHF band, portable mounts for VHF transmitterreceivers	20
8527	Reception apparatus for radio-telephony, radio-telegraphy or radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock:
8527 90	- Other apparatus:
	--Other:
ex 8527 90 99	---Other:
	— Using the VLF, LF, MF and HF bands	20
8530	Electrical signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways parking facilities, port installations or airfields (other than those of heading No 8608):
8530 80	- Other equipment	20
8531	Electric sound or visual signalling apparatus (for example, bells, sirens, indicator panels, burglar or fire alarms), other than those of heading No 8512 or 8530:
8531 20	- Indicator panels incorporating liquid crystal devices (LCD) or light emitting diodes (LED):
8531 20 90	--Other	20
8531 80	- Other apparatus:
8531 80 90	--Other	20
8535	Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electical circuits (for example, switches, fuses, lightning arresters, voltage limiters, surge suppressors, plugs, junction boxes), for a voltage exceeding 1 000 V:
ex 8535 10	- Fuses:
	- Of not less than 6 kV and up to and including 36 kV of the HT type	20
8535 30	- Isolating switches and make-and-break switches:
ex 8535 30 10	--For a voltage of less than 72,5 kV: - Of not less than 1 kV but less than 60 kV	20

CN code	Description	Basic duty (fixed component) %
8536	Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, surge suppressors, plugs, sockets, lampholders, junction boxes), for a voltage not exceeding 1 000 V:
8536 10	- Fuses:
ex 8536 10 10	--For a current not exceeding 10 kA:
	- NH-type fuses	20
ex 8536 10 90	— - For a current exceeding 10 kA:
	- NH-type fuses	20
ex 8536 50	- Other switches
	- From 63 A up to 1 000 A, three- or four-pole, double breaking	20
8537	Boards, panels (including numerical control panels), consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading No 8535 or 8536, for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, other than switching apparatus of heading No 8517:
8537 10	- For a voltage not exceeding 1 000 V:
	-- Other:
ex 8537 10 99	---Other:
	- For industrial applications other than for telecommunications and instrument applications	20
8537 20	- For a voltage exceeding 1 000 V: --Other, for a voltage:
ex 8537 20 91	------Exceeding 1 000 volts but not exceeding 72,5 kV:
	- Including removable cells with switches or circuit breakers for metal clad transformers	20
ex 8537 20 99	---Exceeding 72,5 kV:
	- Including removable cells with switches or circuit breakers for metal clad transformers	20
8544	Insulated (including enamelled or anodized) wire, cable (including co-axial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors:
	- Other electric conductors, for a voltage not exceeding 80 V:
8544 49	--Other:
ex 8544 49 10	---Insulated with plastic material:
	- Insulated with polyethylene	20
	- Other electric conductors, for a voltage exceeding 80 V but not exceeding 1 000 V:
8544 59	--Other:
8544 59 10	----With individual conductor wires of a diameter exceeding 0,51mm:
	- Insulated with polyethylene	20
	---Other:
ex 8544 59 91	----Insulated with rubber or other elastomers, including cross-linked materials:
	- Insulated with polyethylene	20
ex 8544 59 93	----Insulated with other plastic material:
	- Insulated with polyethylene	20
8544 60	- Other electric conductors, for a voltage exceeding 1 000 V:
ex 8544 60 11	--With copper conductors: ---Insulated with rubber or other elastomers, including cross-linked materials:

CN code	Description	Basic duty (fixed component) %
	- For power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene	20
ex 8544 60 13	---Insulated with other plastic material:
	- For power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene	20
	--With other conductors:
ex 8544 60 91	---Insulated with rubber or other elastomers, including cross-linked materials:
	- For power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene	20
ex 8544 60 93	---Insulated with other plastic material:
	- For power distribution rated at 60 kV or less, not ready for connectors to be fitted or already provided with connectors, insulated with polyethylene	20
8608	Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing:
ex 8608 00 30	- Other equipment:
	- Excluding railways	20
8703	Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading No 8702), including station wagons and racing cars:
	- Other vehicles, with spark-ignition internal combustion reciprocating piston engine:
8703 23	--Of a cylinder capacity exceeding 1 500cm³ but not exceeding 3 000 cm³:
ex 8703 23 10	---New:
	- With four-wheel drive and having the following characteristics: a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, a cylinder capacity of more than 1 560 cm³ and less than 2 900 cm³	20
	- Other vehicles, with compression-ignition internal combustion piston engine (diesel or semidiesel):
8703 32	--Of a cylinder capacity exceeding 1 500 cm³ but not exceeding 2 500 cm³:
ex 8703 32 10	---New:
	- With four-wheel drive and having the following characteristics: a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity exceeding 1 980 cm³	20
8704	Motor vehicles for the transport of goods :
	- Other, with compression-ignition internal combustion piston engine (diesel or semi-diesel):
8704 21	---Of a gross vehicle weight not exceeding five tonnes:
	--- Other:
	----With engines of a cylinder capacity exceeding 2 500 cm³:
ex 8704 21 91	-----New:
	- With four-wheel drive and having the following characteristics: a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity exceeding 1 980 cm³	20

CN code	Description	Basic duty (fixed component) %
	- Other, with spark-ignition internal combustion piston engine:
8704 31	--Of a gross vehicle weight not exceeding five tonnes
	---Other:
	----With engines of a cylinder capacity exceeding 2 800 cm³:
ex 8704 31 31	-----New:
	- With four-wheel drive and having the following characteristics: a ground clearance of more than 205mm, an unladen weight of more than 1350kg and less than 1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity of less than 2 900 cm³	20
	----With engines of a cylinder capacity not exceeding 2 800 cm³:
ex 8704 31 91	-----New-:.
	- With four-wheel drive and having the following characteristics: a ground clearance of more than 205 mm, an unladen weight of more than 1 350 kg and less than 1 900: kgj a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity exceeding 1 560 cm³	20
8708	Parts and accessories of the motor vehicles of heading Nos 8701 to 8705:
8708 70	- Road wheels and parts and accessories thereof:
	--Other:
ex 8708 70 99	---Other:
	- Wheel-balancing weights	20
8708 80	- Suspension shock-absorbers:
ex 8708 80 90	--Other:
	- Pistons and rod guides for shock absorbers,obtained by sintering	20
	- Other parts and accessories:
8708 92	--Silencers and exhaust pipes:
ex 8708 92 90	--- Other:
	— Parts of silencers obtained by sintering	20
8708 93	--Clutches and parts thereof:
ex 8708 93 90	---Other:
	- Parts of clutches obtained by sintering	20
8708 99	-- - Other:
	--- Other:
ex 8708 99 99	----Other:
	- Obtained by sinterings	20
8714	Parts and accessories of vehicles of heading Nos 8711 to 8713:
	- Other:
8714 96	--Pedals and crank-gear, and parts thereof :
ex 8714 96 90	---Parts:
	— Toothed wheels, obtained by sintering for cycles	20
8714 99	--Other:
ex 8714 99 90	---Other; parts; , - Toothed wheels, obtained by sintering for cycles	20

CN code	Description	Basic duty (fixed component) %
9018	Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments:
	- Syringes, needles, catheters, cannulae and the like:
9018 31	--Syringes, with or without needles:
9018 31 10	---Of plastics	20
9031	Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this Chapter; profile projectors:
9031 80	— Other instruments, appliances and machines: --Other: ---Electronic:
ex 9031 80 39	------ Other:
	- used in industrial systems for the generation, distribution and use of electric power	20
9032	Automatic regulating or controlling instruments and apparatus:
9032 10	- Thermostats:
	--Other:
ex 9032 10 30	---Electronic:
	- Regulators	20
	--- Other:
ex 9032 10 91	----With electrical triggering device:
	- Regulators	20
ex 9032 10 99	----Other:
	- Regulators	20
9032 20	- Manostats
ex 9032 20 90	--Other:
	- Regulators	20
	- Other instruments and apparatus:
9032 89	--Other:
ex 9032 89 90......	---Other:
	- Regulators	..... 20’

16.

Annex VI of the Additional Protocol shall be replaced by the following:

6. ‘ANNEX VI

1.

PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35% FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985

CN code	Description
1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 10	- Chewing gum, whether or not sugar-coated
ex 1704 90	- Other:
	- Excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

CN code	Description
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
1902 11 to 19	- Uncooked pasta, not stuffed or otherwise prepared
1902 40	- Couscous
1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 20	- Gingerbread and the like
1905 30	- Sweet biscuits; waffles and wafers
ex 1905 90	- Other:
	- Excluding matzos and communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products and bread, not containing added honey, eggs, cheese or fruit and:containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat
2106	Food preparations not elsewhere specified or included:
' 2106 90	- Other:
	--Other:
ex 2106 90 99	--- Other:
	- Excluding those containing no milkfats or containing less than 1,5 % by weight of such fats and containing no sucrose or containing less than 85 % by weight of sucrose (including invert sugar expressed as sucrose)

2.

PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985

CN code	Description
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not Concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:
0403 10	- Yogurt:
	--Flavoured or containing added fruit or cocoa:
	---Other, of a milkfat content, by weight:
ex 0403 10 91	----Not exceeding 3 % :
	- Containing cocoa
ex 0403 10 93	-----Exceeding 3 % but not exceeding 6 % :
	- Containing cocoa
1806	Chocolate and other food preparations containing cocoa:
1806 10	- Cocoa powder, containing added sugar or other sweetening matter
1806 20	— Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

CN code

Description

1806 31 to 32

-

Other, in blocks, slabs or bars

ex 1806 90

-

Other:

-

Excluding those containing 26 % or more by weight of milkfats

3.

PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985

CN code	Description
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included ; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included:
ex 1901 10	- Preparations for infant use, put up for retail sale:
	- Excluding prepared milk, in powder form
1901 20	- Mixes and doughs for the preparation of bakers’ wares of heading No 1905
ex 1901 90	- Other:
	- Excluding malt extract and prepared milk, in powder form, for dietetic or culinary purposes
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:
2004 10	- Potatoes:
	-- Other:
2004 10 91	---In the form of flour, meal or flakes
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 20	- Potatoes:
2005 20 10	---In the form of flour, meal or flakes
3505	Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
ex 3505 20	- Glues:
	- Starch glues

4.

PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11% FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985

CN code

Description

1901

Malt extract; food preparations of flour, meal,starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included:

CN code	Description
1901 90	- Other:
1901 90 11 and 19	--Malt extract
1902	Pasta,whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
1902 20	- Stuffed pasta, whether or not cooked or otherwise prepared :
	--Other:
ex 1902 20 99	---Other:
	- With added sugar
ex 1902 30	- Other pasta:
	- With added sugar
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared:
1904 90	- Other:
1904 90 10	--Rice
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
2101 30	- Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
	--Roasted chicory and other roasted coffee substitutes:
2101 30 19	---Other
2105	Ice cream and other edible ice, whether or not containing cocoa:
ex 2105 00 10	- Containing no milkfats Or containing less than 3 % by weight of such fats:
	- Containing no cocoa
2106	Food preparations not elsewhere specified or included:
2106 90	- Other:
	-- Other:
ex 2106 90 99	--- Other:
	- Containing no milkfats or containing less than 1,5 % by weight of such fats:
	- Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) and containing 45 % or more by weight of starch
	- Containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) and containing 32 % by weight or more of starch
	- Containing 30 % or more by weight of sucrose (including invert sugar expressed as sucrose)’

17.

Annex B of the Additional Protocol shall be replaced by the following:

‘ANNEX B FINNISH LIST

1.

Socks and ankle socks for men, women, boys and girls: 6115 91 to 99 pairs

II. Women’s and girls’ blouses, shirts and shirt-blouses, of woven fabrics

of cotton or man-made fibres: 6206 30 and 40 pieces

III. Bed linen, of cotton or other textile materials: 6302 21, 22,29, 31, 32,

39 tonnes

IV. Toilet linen and kitchen linen, of terry towelling or similar terry

fabrics, of cotton: 6302 60 tonnes’

Article 2

The Agreement in the form of an Exchange of Letters dated 14 July 1986 concerning non-agricultural and processed agricultural products not covered by the Agreement is amended as follows: 1. Annex I shall be replaced by the following:

‘ANNEX l SPAIN

CN code	Description
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 30	- Prepared baking powders
2104	Soups and broths and preparations therefor; homogenized composite food preparations:
2104 20	- Homogenized composite food preparations
2106	Food preparations not elsewhere specified or included:
2106 90	- Other:
	--Other:
ex 2106 90 91	---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:
	- Excluding:
	- Non alcoholic compound preparations (called concentrated extracts) for the manufacture of beverages
	- Mixtures of plants for the preparation of beverages - Hydrolysates of protein and autolysates of yeast’

2.

Annex II shall be replaced by the following:

	‘ANNEX 11 PORTUGAL
CN code	Description
0505	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505 10	- Feathers of a kind used for stuffing; down:
0505 10 90	--Other
0505 90	- Other
0509	Natural sponges of animal origin:
0509 00 90	- Other
1302	Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: - Vegetable saps and extracts:
1302 12	--Of liquorice
1302 13	--Of hops
1302 14 1302 19	--Of pyrethrum or of the roots of plants containing rotenone -- Other:
1302 19 30	---Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations --- Other:
1302 19 91	-----Medicinal
1302 20	- Pectic substances, pectinates and pectates:
ex 1302 20 10	--Dry: - Excluding pectic substances and pectinates
ex 1302 20 90	--Other: - Excluding pectic substances and pectinates - Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302 31	---Agar-agar
1302 32	--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
1302 32 10	---Of locust beans or locust bean seeds
1505	Wool grease and fatty substances derived therefrom (including lanolin)
1506	Other animal fats and oils and their fractions,whether or not refined, but not chemically modified .
1515	Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1515 60	- Jojoba oil and its fractions:
1515 60 90	--Other
1518	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:
1518 00 90	- Other
1519	Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

CN code	Description
1519 11	- Industrial monocarboxylic fatty acids: --Stearic acid
' 1519 12	--Oleic acid
1519 19	--Other
1519 20	- Acid oils from refining
1519 30	- Industrial fatty alcohols
1520	Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes
1521	Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:
1521 10	- Vegetable waxes:
1521 10 90	--Other
1521 90	- Other:
1521 90 10	--Spermaceti, whether or not refined or coloured --Beeswax and other insect waxes, whether or not refined or coloured:
1521 90 99	---Other
1522	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
1522 00 10	- Degras
1803	Cocoa paste, whether or not defatted
1804	Cocoa butter, fat and oil
1805	Cocoa powder, not containing added sugar or other sweetening matter
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
2101 10	- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101 10 11 and 19	----Extracts, essences or concentrates --Preparations:
2101 10 91	---Containing no milkfats, milk proteins, sucrose, isoglucose,glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101 20	- Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate :
2101 20 10	--Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101 30	- Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: --Roasted chicory and other roasted coffee substitutes:
2101 30 11	---Roasted chicory --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 91	--Of roasted chicory
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 10	- Active yeasts:

No L 158/70	Official Journal of the European Communities 9. 6. 89
CN code	Description
2102 10 10	--Culture yeasts
2102 10 90	--Other
2102 30	- Prepared baking powders
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 30	- Mustard flour and meal and prepared mustard
2104	Soups and broths and preparations therefor; homogenized composite food preparations:
2104 20	- Homogenized composite food preparations
2106	Food preparations not elsewhere specified or included:
2106 10	- Protein concentrates and textured protein substances:
2106 10 10	--Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 90	- Other: --Other:
ex 2106 90 91	---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch: - Excluding hydrolysates of proteins and autolysates of yeast
2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
2201 10	- Mineral waters and aerated waters
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2202 90	- Other:
ex 2202 90 10	--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404: - Not containing sugar (sucrose or invert sugar)
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % or higher; ethyl alcohol and other spirits, denatured, of any strength:
ex 2207 10	- Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % or higher: - Not obtained from agricultural products listed in Annex II to the EEC Treaty
ex 2207 20	- Ethyl alcohol and other spirits, denatured, of any strength : - Not obtained from agricultural products listed in Annex II to the EEC Treaty
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:
2208 10	- Compound alcoholic preparations of a kind used for the manufacture of beverages:
2208 10 90	--Other
2208 20 2208 30	- Spirits obtained by distilling grape wine or grape marc - Whiskies

9. 6. 89	Official Journal of the European Communities No L 158/71
CN code	Description
2208 40	— Rum and tafia '
• 2208 50	- Gin and Geneva
. 2208 90	— Other:
2208 90 11 and 19	--Arrack
2208 90 31 to 39	--Vodka of an alcoholic strength by volume of 45,4 % or less and plum, pear or cherry spirit (excluding liqueurs) --Other spirituous beverages in containers holding: ---2 1 or less:
2208 90 51 and 53	----Spirits (excluding liqueurs)
ex 2208 90 55	----Liqueurs: - Excluding those containing eggs or egg yolks and/or sugar (sucrose or invert sugar)
ex 2208 90 59	----Other spirituous beverages: - Excluding those containing eggs or egg yolks and/or, sugar (sucrose or invert sugar) ---more than 2 1:
2208 90 71 and 73	----Spirits (excluding liqueurs)
ex 2208 90 79	----Liqueurs and other spirituous beverages: - Excluding those containing eggs or egg yolks and/or sugar (sucrose or invert sugar) --Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 %, in containers holding:
ex 2208 90 91	—--2 1 or less: - Not obtained from agricultural products listed in Annex II to the EEC Treaty
ex 2208 90 99	---more than 2 1:
2402	- Not obtained from agricultural products listed in Annex II to the EEC Treaty Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2403	Other manufactured tobacco and manufactured tobacco substitutes; “homogenized” or “reconstituted” tobacco; tobacco extracts and essences’

3.

Annex IV shall be replaced by the following:

‘ANNEX IV PORTUGAL

HS code	Description
1506	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified:
ex 1506 00	- Neat’s-foot oil for technical uses .
1518	Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
ex 1518 00	- Linseed stand oil, blown animal and vegetable oils
1803	Cocoa paste, whether or not defatted
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101 30	- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
ex 30	- Roasted chicory and extracts, essences and concentrates thereof
. 2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
2102 10	- Active yeasts
2102 30	- Prepared baking powders
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103 30	- Mustard flour and meal and prepared mustard
2103 90	- Other :
ex 90	- Liquid mango chutney
2104	Soups and broths and preparations therefor; homogenized composite food preparations:
2104 20	- Homogenized composite food preparations :
ex 20	- Not containing meat or meat offals
2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
2201 10	- Mineral waters and aerated waters
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2202 10	- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
ex 10	- Products not containing sugar
2202 90.....	- Other:
ex 90	- Products not containing milk, milkfats or sugar
2402	Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2403	Other manufactured tobacco and manufactured tobacco substitutes “homogenized” or “reconstituted” tobacco; tobacco extracts and essences’

Article 3

1.

The Mutual Restraint Arrangement on trade in cheese dated 23 December 1985 shall be amended as follows:

(a) The table referred to under 1 (a) shall be replaced by the following:

‘Cheese falling within heading No 0406 of the combined nomenclature, originating in and imported from Finland and accompanied by an approved certificate:

	Import duty (ECU/100 kg net weight)	Quantity (tonnes)
— Finlandia, of a minimum fat content of 45 % by weight in the dry matter, matured for at least 100 days, in rectangular blocks, of a net weight of not less than 30 kg, falling within subheading ex 0406 90 37 of the combined nomenclature — Emmental, Gruyere, Sbrinz and Bergkase, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least three months, falling within subheadings ex 0406 9013, ex 0406 90 15 and ex 0406 90 17 of the combined nomenclature:	18,13	6 850 0), including a ■ maximum of 3 000 tonnes of Finlandia
— whole cheeses	18,13 .
— pieces packed in vacuum or in inert gas, with rind on at least one side, of a net weight of not less than 1 kg and less than 5 kg	18,13	1 700
— processed cheese, not grated or powdered, in the blending of which only Emmental, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 0406 30 10 of the combined nomenclature	36,27	■ 700
— Tilsit, Turunmaa and Lappi, falling within subheadings 0406 90 25 and ex 0406 90 89 of the combined nomenclature	60 .

(^J) The quantities allocated to these categories of cheese are interchangeable up to 25 % of the stated quantities.’

(b) The table referred to under 1 (b) shall be replaced by the following:

‘Cheese falling within heading No 0406 of the Finnish Customs Tariff originating in and imported from the Community and accompanied by an approved certificate of quality and origin:

		Import duty	Quantity
0406 10	- Fresh cheese (including whey cheese), not fermented, and curd	Vi of the levy
0406 20	- Grated or powdered cheese, of all kinds	levy according to the kind of cheese
0406 30	- Processed cheese, not grated or powdered	Vi of the levy
0406 40	- Blue-veined cheese	Vi of the levy
0406 90	- Other cheese:			1 500 tonnes with
	--Cheese of the Emmental type --Cheese of the Edam type --Other cheese:	the whole levy the whole levy		■ no restrictions on type or quality
	---Soft matured cheese (e.g. white mould-cured cheese) (^x)	Vi of the levy
	---Blue-white mould-cured cheese (*)	Vi of the levy
	---Other	Vi of the levy

(!) The expression “mould-cured cheese” means cheeses which have been treated or cured by biological agents such as moulds, yeast or other organisms which have caused a visible crust to form on the surface of the cheese. The effects of the treatment or curing must extend visibly from the surface towards the centre of the cheese. The fat content bv weight of the dry matter shall not be less than 50 %. The moisture content by weight of the non-fatty matter shall not be less than 65 %. The following cheeses may, for example, meet this definition:

Pont-PEveque

Reblochon

Saint-Marcellin

Taleggio

Epoisse

Herve

Limbourg

Livarot

Maroilles

Munster

Bibress

Brie

Camenbert Cambre Carre de l’Est Chaource Coulommiers

Cheeses sold under trade names (for example): Boursault Explorateur’

Caprice des Dieux Dues (supreme des)

2.

The Agreement in the form of an Exchange of Letters dated 14 July 1986, referring to the Mutual Restraint Arrangement on trade in cheese is amended as follows:

The tables referred to under 1 (a) and (b) shall be replaced by the following:

‘Cheese originating in and imported from Finland, accompanied by an approved certificate:

Quantity (tonnes)

Import duty (ECU/100 kg net weight)

(a) on importation into Spain:

— Emmentaler, Gruyere, Sbrinz and Bergkase, not

grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least three months, falling within subheadings ex 0406 90 13, ex 0406 90 15 and ex 0406 90 17 of the combined nomenclature	18,13	347
Blue-veined cheese falling within subheading 0406 40 of the combined nomenclature	55	122
Processed cheese, not grated or powdered, in the blending of which only Emmental, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 0406 30 10 of the combined nomenclature	36,27	78
Edam of a fat content exceeding 40 % but not exceeding 48 % by weight, in the dry matter, in blocks, falling within subheading ex 0406 90 23 of the combined nomenclature	60	890
Other	60	143
importation into Portugal: Processed cheese, not grated or powdered, in the blending of which only Emmental, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 0406 30 10 of the combined nomenclature	36,27	5
Other	60	5’

Article 4

The Agreements between the European Economic Community and the Republic of Finland in the form of Exchanges of Letters concerning agriculture and certain wines and spirituous beverages shall be amended as follows:

1.

Exchange of Letters No 1 concerning agriculture dated 14 July 1986:

(a) In paragraph II the reference to subheading 1107 AII b of the Common Customs Tariff shall be replaced by:

‘(subheading 1107 10 99 of the combined nomenclature)’

(b) The Annex to this Exchange of Letters shall be replaced by the following:

‘ANNEX

HS code	Description	Rate of duty as % or in Fmk/1
0805	Citrus fruit, fresh or dried:
0805 10	- Oranges:
ex 10	--Cleared through customs from 1 January to 31 December	15 %
0805 20	- Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
ex 20	--Mandarins (including tangerines and satsumas) and clementines, cleared through customs from 15 November to 31 December	8 %
0806	Grapes, fresh or dried:
0806 10	- Fresh	free
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002 10	- Tomatoes, whole or in pieces:
ex 10	- Peeled	free
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen :
2004 90	- Other vegetables and mixtures of vegetables:
ex 90	--Asparagus	7 %
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:
2005 60	- Asparagus	7 %
2204	-Wine of fresh grapes, including fortified wines; grape must other than that of heading No 2009:
2204 29	--Other:
	---Of an alcoholic strength by volume not exceeding 14 %	0,68
	---Of an alcoholic strength by volume exceeding 14 %	1,06’

certain wines and spirituous beverages dated and (b) shall be replaced by the following:

2.

Exchange of Letters concerning trade in 23 December 1986:

The list of products referred to under 1 (a)

Rate of duty

‘(a) on importation into Finland

— White wine in bottles, originating in the Community, falling within

subheading ex 2204 21 of the Finnish Customs Tariff free

— Part, Madeira, sherry and Setubal muscatel, in bottles, falling

within subheading ex 2204 21 of the Finnish Customs Tariff free

Fmk 1,5/1

— Scotch whisky and Irish whiskey, in bottles, falling within subheading ex 2208 30 of the Finnish Customs Tariff

7. Rate of duty

Fmk 2,5/1

ECU 1 per hi (²)

— Cognac in bottles, falling within subheading ex 2208 20 of the Finnish Customs Tariff

. (b) on importation into the Community

— Vodka in bottles (¹), falling within subheadings 2208 90 31 and ex 2208 90 53 of the combined nomenclature, originating in Finland and accompanied by an approved certificate of authenticity

0)

For the purposes of this Agreement, vodka is defined in the following manner: vodka originating in Finland, with an alcoholic strength of 60 % vol or less, obtained exclusively by distillation of a fermented mash of cereals, corresponding to the provisions applicable in the Community or its Member States.

(2)

This concession will be fully applied by Spain and Portugal at the end of the period of transition provided for in the 1985 Act of Accession. During the period of transition, the application of tariff reductions by Spain and Portugal will not lead to more favourable treatment being granted to Finland than to the other Member States of the Community.’

8. Article 5

This Decision shall apply as from 1 January 1988.

Done at Brussels on 23 February 1989.

9. For the EEC-Finland Joint Committee the Chairman

L.

BLOMQVIST

This summary has been adopted from EUR-Lex.

Contents

1.

Legislative text

2.

‘ ANNEX II

3.

*Article 3

4.

‘ANNEX II

5.

‘ANNEX IV

6.

‘ANNEX VI

7.

Rate of duty

8.

Article 5

9.

For the EEC-Finland Joint Committee the Chairman