Decision No 6/88 of the EEC-Austria Joint Committee, of 16 December 1988, amending the Agreement with Austria and some other Agreements concluded in that context between the EEC and Austria consequent on the implementation of the harmonized commodity description and coding system - Main contents
Contents
- Legislative text
- 4. Annex II as shown below shall be added to the Agreement:
- 8. The table in paragraph 1 of Protocol 5 shall be replaced by the following:
- 12. Annex II of the Additional Protocol shall be replaced by the following:
- BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONSON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1988
- 13.Annex III of the Additional Protocol shall he replaced by the following:
- BASIC QUOTAS FOR PRODUCTS SUBJECT TO QUANTITATIVE RESTRICTIONSON ON IMPORTS INTO SPAIN UNTIL 31 DECEMBER 1989
- 14. Annex IV of the Additional Protocol shall be replaced by the following:
- PORTUGUESE BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986
- 15. Annex V of the Additional Protocol shall be replaced by the following:
- 16. Annex VI of the Additional Protocol shall be replaced by the following:
- 2. PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 14% FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985
- 17. Annex B of the Additional Protocol shall be replaced by the following:
- AUSTRIAN LIST
- The products subject to the administrative cooperation provided for in Annex A are:
- — Men’s or boys’ shirts, of cotton or of man-made fibres, of subheading No 6205 20 or 6205 30’
- The Agreement in the form of an Exchange of Letters dated 14 July 1986 concerning non-agricultural and processed agricultural products not covered By the Agreement is amended as follows:
- 1. Annex I shall be replaced by the following:
- 2. Annex II shall be replaced by the following:
- 4. Annex IV shall be replaced by the following
- The Arrangement concerning reciprocal trade in cheese dated 31 July 1987 shall be amended as follows:
- 1. Paragraph 1 A shall be replaced by the following:
- ‘A. On importation into Austria
- Cheese, referred to below, manufactured from cows’ milk, originating in and coming from the Community, and accompanied by an approved certificate of quality and origin:
No L 117/2 Official Journal of the European Communities 28. 4. 89
DECISION No 6/88 OF THE EEC-AUSTRIA JOINT COMMITTEE of 16 December 1988
amending the Agreement between the European Economic Community and the Republic of Austria and some other Agreements concluded in that context between the European Economic Community and the Republic of Austria consequent on the implementation of the harmonized commodity description and coding system
‘Article 2
-
1.The Agreement shall apply to products originating in the Community or Austria:
(i) which fall within Chapters 25 to 97 of the harmonized commodity description and coding system, excluding the products listed in Annex I;
(ii) which are listed in Annex II;
(iii) which are specified in Protocol No 2, with due regard to the arrangements provided for in that Protocol.’
-
2.Article 14, (1), first subparagraph of the Agreement shall be replaced by the following:
‘Article 14
-
1.The Community reserves the right to modify the arrangements applicable to the petroleum products falling within headings Nos 2710, 2711, ex 2712 (excluding ozokerite, lignite wax and peat wax) and 27.13 of the harmonized commodity description and coding system upon adoption of a common definition of origin for petroleum products, upon adoption of decisions under the common commercial policy for the products in question or upon establishment of a common energy policy.’
-
3.The Annex to the Agreement shall be replaced by the following:
THE EEC-AUSTRIA JOINT COMMITTEE,
Having regard to the Agreement between the European Economic Community and the Republic of Austria signed in Brussels on 22 July 1972, hereinafter called the ‘Agreement’, and in particular Article 12a thereof
Whereas consequent on the implementation of.....the
harmonized commodity description and coding system the Community and the Republic of Austria have amended the nomenclature of their customs tariffs; .
Whereas the provisions of the Agreement of the Additional Protocol to the Agreement consequent on the accession of the Kingdom of Spain and the Portuguese Republic to the Community, hereinafter called the ‘Additional Protocol’, and some Agreements in the form of Exchanges of Letters and Arrangements referring to the Tariff Nomenclature should therefore be adjusted in accordance with the said amendments,
HAS DECIDED AS FOLLOWS:
Article 1
-
1.Article 2 (1) of the Agreement shall be replaced by the following:
‘ANNEX 1
List of products referred to in Article 2 (1) (i) of the Agreement |
||||||||||||||||||
|
HS code |
Description |
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
3809 10 |
|
|
|
ex 3809 91 |
--Of a kind used in the textile industry: |
|
|
ex 3809 92 |
--Of a kind used in the paper industry : |
|
|
ex 3809 99 |
--Other: |
|
|
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural ; products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
ex 3823 10 |
|
— based on starch or dextrin |
|
ex 3823 90 |
|
|
|
4501 |
Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork |
5301 |
Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) |
5302 |
True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)’ |
‘ANNEX 11
List of products referred to in Article 2 (1) (ii) of the Agreement
HS code |
Description |
1404 |
Vegetable products not elsewhere specified or included: |
1404 20 |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elalidinised, whether or not refined, but not further prepared: |
ex 1516 20 |
|
HS code |
Description |
ex 1518 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: |
|
-
5.Article 3 of Protocol 2 shall be replaced by the following:
‘Article 3
-
1.This Protocol shall also apply to the spirituous beverages of subheadings Nos 2208 20 to 2208 90 (excluding undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol) of the harmonized commodity description and coding system not specified in Tables I and II annexed to this Protocol. The rules governing tariff reductions applicable to these products shall be decided by the Joint Committee.
When defining these rules or at later date, the Joint Committee shall decide whether to include in this Protocol other products of Chapters 1 to 24 of the harmonized commodity description and coding system which are not subject to agricultural regulations in the territories of the Contracting Parties.
-
2.On this occasion the Joint Committee shall supplement, if necessary, Protocol 3.’
-
6.Table I of Protocol 2 shall be replaced by the following:
‘TABLE I
EUROPEAN ECONOMIC COMMUNITY
|
||||||||||||||||||||||||||||||
(*) AD F/M AD S/Z MOB Additional duty on flour. Additional duty on sugar. Variable component. |
CN code |
Description |
Rate of duty |
--Vegetables: |
||
0711 90 30 |
---Sweet corn |
MOB |
1519 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:
|
|
1519 13 |
--Tall oil fatty acids |
free |
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
1702 50 |
|
8 % |
1702 90 |
|
|
1702 90 10 |
--Chemically pure maltose |
8 % |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa : |
|
1704 10 |
|
MOB max 23 % |
1704 90 |
|
|
1704 90 10 |
--Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
12 % |
1704 90 30 |
--White chocolate |
MOB max 27 %
|
1704 90 51 to 99 |
--Other |
MOB max 27 %
|
1806 |
Chocolate and other food preparations containing cocoa : |
|
1806 10 |
|
MOB |
1806 20 |
|
|
1806 20 10 |
--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat |
MOB max 27 %
|
1806 20 30 |
--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat |
MOB max 27 %
|
--Other: |
||
1806 20 50 |
---Containing 18 % or more by weight of cocoa butter |
MOB max 27 %
|
1806 20 70 |
---Chocolate milk crumb |
6% + MOB |
1806 20 90 |
---Other |
MOB max 27 %
|
|
||
1806 31 |
--Filled |
MOB max 27 %
|
1806 32 |
--Not filled |
MOB max 27 %
|
1806 90 |
|
|
1806 90 11 to 39 |
--Chocolate and chocolate products |
MOB max 27 %
|
1806 90 50 |
----Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
MOB max 27 %
|
GN code |
Description |
Rate of duty |
1806 90 60 |
--Spreads containing cocoa: |
|
|
MOB max 27 %
|
|
|
6 % + MOB max 27 %
|
|
1806 90 70 |
--Preparations containing cocoa for making beverages; |
|
|
MOB max 27 %
|
|
|
6 % + MOB max 27 %
|
|
1806 90 90 |
--Other: |
|
|
MOB max 27 %
|
|
|
6 % + MOB max 27 % 4- AD S/Z |
|
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included |
MOB |
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
||
1902 11 |
--Containing eggs |
MOB |
1902 19 |
--Other |
MOB |
1902 20 |
|
|
1902 20 91 to 99 |
--Other |
MOB |
1902 30 |
|
MOB |
1902 40 |
|
MOB |
1903 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
MOB |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereals products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared |
MOB |
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
1905 10 |
|
MOB max 24 %
|
1905 20 |
— Gingerbread and the like |
MOB |
1905 30 |
|
MOB max 35 %
|
1905 40 |
— Rusks, toasted bread and similar toasted products |
MOB |
1905 90 |
|
|
1905 90 10 |
--Matzos |
MOB max 20 %
|
CN code |
Description |
Rate of duty |
1905 90 20 |
--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
MOB |
--Other: |
||
1905 90 30 |
---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat |
MOB |
1905 90 40 |
---Waffles and wafers with a water content exceeding 10 % by weight |
MOB max 30 %
|
1905 90 50 |
---Biscuits; extruded or expanded products, savoury or salted |
MOB max 30 %
|
---Other: |
||
1905 90 60 |
----With added sweetening matter |
MOB max 35 %
|
1905 90 90 |
----Other |
MOB max 30 %
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
2001 90 |
|
|
2001 90 30 |
--Sweet corn (Zea mays var. saccharata) |
MOB |
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
|
2004 10 |
|
|
-- Other: |
||
2004 10 91 |
---In the form of flour, meal or flakes |
MOB |
2004 90 |
|
|
2004 90 10 |
--Sweet corn (Zea mays var. saccharata) |
MOB |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
|
2005 20 |
|
|
2005 20 10 |
--In the form of flour, meal or flakes |
MOB |
2005 80 |
|
MOB |
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
||
2008 99 |
---Other: ---Not containing added spirit: • ----Not containing added sugar: |
|
2008 99 85 |
-----Maize (corn), other than sweet corn (Zea mays var. saccharata) |
MOB |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted Tcoffee substitutes, and extracts, essences and concentrates thereof: |
|
2101 10 |
|
|
--Preparations: |
||
2101 10 99 |
---Other |
MOB |
2101 20 |
|
|
2101 20 90 |
--Other |
MOB |
CN code |
Description |
Rate of duty |
2101 30 |
|
|
--Roasted chicory and other roasted coffee substitutes: |
||
2101 30 19 |
---Other |
MOB |
--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
||
2101 30 99 |
---Other |
MOB |
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
|
2102 10 |
-----Active yeasts: |
|
2102 10 31 to 39 |
--Bakers’ yeast |
MOB |
2102 20 |
|
|
2102 20 11 to 19 |
--Inactive yeasts |
4 % |
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
2103 10 |
|
6 % |
2103 20 |
|
10 % |
2103 90 |
|
|
2103 90 90 |
--Other: |
|
|
10 % |
|
|
6 % |
|
2104 |
Soups and broths and preparations therefor; homogenized composite food preparations: |
|
2104 10 |
|
|
|
10 % |
|
— Other |
6 % |
|
2105 |
Ice cream and other edible ice, whether or not containing cocoa |
MOB max 27 %
|
2106 |
Food preparations not elsewhere specified or included: |
|
2106 10 |
|
|
2106 10 90 |
--Other |
MOB |
2106 90 |
|
|
2106 90 10 |
--Cheese fondues |
MOB max 25 ECU/ 100 kg/net |
--Other: |
||
ex 2106 90 91 |
---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch: |
|
|
6 % |
|
2106 90 99 |
---Other: |
|
|
||
|
MOB |
|
— Other |
6 % + MOB |
|
|
MOB |
CN code |
Description |
Rate of duty |
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: |
|
2202 10 |
|
free |
2202 90 |
|
|
ex 2202 90 10 |
--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404: |
|
|
free |
|
2202 90 91 to 99 |
--Other |
MOB |
2203 |
Beer made from malt |
10 % |
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
free |
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: |
|
2208 90 |
--Other spirituous beverages in containers holding: ---2 1 or less: |
|
ex 2208 90 55 |
----Liqueurs: |
|
|
ECU 1 / % vol / hi + ECU 6/hl |
|
ex 2208 90 59 |
----Other spirituous beverages: |
|
|
ECU 1 / % vol / hi + ECU 6/hl |
|
---More than 21: |
||
ex 2208 90 79 |
----Liqueurs and other spirituous beverages: |
|
|
ECU 1 / % vol / hi |
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
|
|
2905 43 |
--Mannitol |
8 % + MOB |
2905 44 |
--D-glucitol (sorbitol) . |
6 % + MOB |
2915 |
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids ;their halogenated, sulphonated, nitrated or nitrosated derivatives: . |
|
|
||
ex 2915 13 |
--Esters of formic acid: |
|
|
8 % |
|
|
||
2915 39 |
--Other: |
|
ex 2915 39 90 |
---Other: |
|
|
8 % |
|
ex 2915 90 |
|
|
|
8 % |
|
2916 |
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
CN code |
Description |
Rate of duty |
2916 19 |
--Other: |
|
ex 2916 19 90 |
---Other: |
|
|
8 % |
|
2917 |
Polycarboxylic adds, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
||
2917 19 |
--Other: |
|
ex 2917 19 90 |
---Other: |
|
|
free |
|
2918 |
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
||
2918 11 |
--Lactic acid, its salts and esters |
free |
2918 14 |
--Citric acid |
free |
2918 15 |
--Salts and esters of citric acid |
free |
2918 19 |
--Other: |
|
ex 2918 19 90 |
--- Other: |
|
|
8 % |
|
2932 |
Heterocyclic compounds with oxygen hetero-atom(s) only:
|
|
ex 2932 19 |
--Other: |
|
|
8 % |
|
2932 90 |
|
|
ex 2932 90 70 |
--Cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
8 % |
|
ex 2932 90 90 |
--Other: |
|
|
8 % |
|
2940 |
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading Nos 2937, 2938 or 2939: |
|
2940 00 90 |
|
8 % |
2941 |
Antibiotics: |
|
2941 10 |
|
free |
3001 |
Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included: |
|
3001 90 |
|
|
--Other: |
||
3001 90 91 |
---Heparin and its salts |
8 % |
3501 |
Casein, caseinates and other casein derivatives; casein glues: |
|
3501 10 |
— Casein: |
|
3501 10 10 |
--For the manufacture of regenerated textile fibres (*)" |
free |
CN code |
Description |
Rate of duty |
3501 10 50 |
--For industrial uses other than the manufacture of foodstuffs or fodder (*) |
3% |
3501 10 90 |
— - Other |
12 % |
3501 90 |
|
|
3501 90 10 |
--Casein glues |
11 % |
3501 90 90 |
--Other |
8 % |
35p5 |
Dextrins and other modified starches (for example,pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
3505 10 |
— Dextrins and other modified starches: |
|
3505 10 10 |
--Dextrins |
MOB |
--Other modified starches: |
||
3505 10 50 |
---Starches, esterified or etherified |
8 % |
3505 10 90 |
---Other |
MOB |
3505 20 |
|
MOB max 18 % |
3506 |
Prepared glues and other prepared adhesives,not elsewhere specified or included; products suitable for use as glues or adhesives,put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: |
|
3506 10 |
|
|
ex 3506 10 90 |
--Other: |
|
|
free |
|
|
||
3506 99 |
--Other: |
|
ex 3506 99 90 |
--- Other: |
|
|
free |
|
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for exeample, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
3809 10 |
|
MOB max 20 % |
|
||
ex 3809 91 |
--Of a kind used in the textile industry: |
|
|
free |
|
ex 3809 92 |
--Of a kind used in the paper industry: |
|
|
free |
|
ex 3809 99 |
--Other: |
|
|
free |
|
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
|
ex 3823 10 |
|
|
|
8 % |
|
3823 60 |
|
6 % + MOB |
3823 90 |
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(*) Nota: v.l. = variable levy. |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
1519 -- |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols |
free |
1702 -- |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
50 |
|
v.l. |
90 |
|
|
B - Maltose: |
||
1 - Chemically pure |
free |
|
1704-- |
Sugar confectionery (including white chocolate), not containing cocoa |
v.L |
1806 -- |
Chocolate and other food preparations containing cocoa |
v.l. |
1901 -- |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included |
v.l. |
1902 -- |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canelloni; couscous, whether or not prepared : |
|
(10) |
|
|
11 |
--Containing eggs |
v.l. |
19 |
--Other |
v.l. |
20 |
|
|
ex 20 - Stuffed pasta, whether or not cooked or otherwise prepared, except stuffed pasta containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof |
v.l. |
|
30 |
|
v.l. |
40 |
|
v.l. |
1903 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
v.l. |
1904 - - |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, precooked or otherwise prepared |
v.l. |
1905 - - |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
v.l. |
2001 - - |
Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: • |
|
90 |
|
|
E - Sweet corn (Zea mays var.saccharata) |
v.l. |
|
2004 -- |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
|
90 |
|
|
B - Other: |
||
ex 1 - Sweet corn (Zea mays var.saccharata), except mixtures of vegetables |
v.l. |
|
2005 - - |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
|
90 |
|
|
80 |
ex 20 - In the form of flour,meal or flakes - Sweet corn (Zea mays var. saccharata) |
v.l. v.l. |
Austrian T ariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
2008 -- |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
(90) |
|
|
99 |
--Other: |
|
B - Other edible parts of plants: |
||
ex B - Maize (corn) |
v.l. |
|
2101 - |
Extracts, essences and concentrates, of coffee,tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate ; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
10 |
|
|
A - Preparations with a basis of coffee: |
||
1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight |
v.l. |
|
20 |
|
|
A - Preparations with a basis of tea or mate: |
||
1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight of with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight |
v.l. |
|
30 |
|
|
B - Other |
v.l. |
|
2102 -- |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
|
20 |
|
|
A - Inactive yeasts |
free |
|
2103 -- |
Sauces and preparations therefor ; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
10 |
Soya sauce |
13 % min 220,- |
20 |
|
13 % min 220,- |
90 |
|
|
A - Preparations for sauces with a basis of flour,meal, starch of malt extract....... |
v.l. |
|
B - Other |
13 % min 220,- |
|
2104-- |
Soups and broths and preparations therefor; homogenised composite food preparations: |
|
10 |
|
6.....% min 110,- |
20 |
|
|
B - Other ■ |
6 % min 110,- |
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa |
v.l. |
2106 -- |
Food preparations not elsewhere specified or included: |
|
10 |
|
|
ex 10 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight |
v.l. |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % adval. or in Schilling per 100 kg |
2106 --(cont’d) |
||
90 |
|
|
B - Other: |
||
1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight |
v.l. |
|
2 - Other: |
||
b - Other: |
||
1 — Hydrolysates of proteins and autolysates yeast |
14 % min 130,- |
|
2202 - - |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009: |
|
10 |
|
|
A - Containing added sugar |
v.l. . |
|
B - Other |
free |
|
90 |
|
|
A - Of products of heading No 0401, 0402 or 0404 B - Other: |
v.l. |
|
1 - Containing added sugar |
v.l. |
|
2- Other |
free |
|
2203 00 |
Beer made from malt |
v.l. |
2905 -- |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
(40) |
— Other polyhydric alcohols: |
|
43 |
--Mannitol |
free |
44 |
--D-glucitol (sorbitol) |
free |
2915 - - |
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates: |
|
(10) |
|
|
13 |
--Esters of formic acid: |
|
ex 13 - Esters of mannitol or D-glucitol (sorbitol) |
free |
|
(30) |
— Esters of acetic acid: |
|
39 |
--Other: |
|
B - Other: |
||
ex B - Esters of mannitol or D-glucitol (sorbitol) |
free |
|
90 |
|
|
ex 90 - Esters of mannitol or D-glucitol (sorbitol) ' |
free |
|
2916 - - |
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
(10) |
|
|
19 |
--Other: • |
|
ex 19- Esters of mannitol or D-glucitol (sorbitol) |
free |
|
2917 - - |
Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
(10) |
|
|
19 |
--Other: |
|
ex 19 - Itaconic acid, its salts and esters |
free |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
2918 -- |
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
(10) |
|
|
11 |
--Lactic acid, its salts and esters |
free |
14 |
--Citric acid |
free |
15 |
--Salts and esters of citric acid |
free |
19 |
-- Other: |
|
ex 19 - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid and heptasaccharic acid; their salts and esters |
free |
|
2932-- |
Heterocyclic compounds with oxygen hetero-atom(s) only: |
|
(10) |
|
|
19 |
--Other: |
|
ex 19 ^ Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding maltol and isomaltol |
free |
|
90 |
|
|
ex 90 - Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding maltol and isomaltol |
free |
|
ex 90- alpha-Methylglucoside |
free |
|
2940 00 |
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading No 2937, 2938 or 2939: |
|
ex - Sorbose, its salts and esters _ |
free |
|
2941 -- |
Antibiotics: |
|
10 |
|
free |
3001 -- |
Glands and other organs of organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included: |
|
90 |
|
|
ex 90 - Heparin and its salts |
8 % |
|
3501 - - |
Casein, caseinates and other casein derivatives; casein glues |
v.l. |
3505 -- |
Dextrins and other modified starches (for example, pregelatinised or esterified starches) ;glues based on starches, or on dextrins or other modified starches: |
|
10 |
|
|
A - Starch ethers and esters: |
||
2- Other |
8 % |
|
3506-- |
Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: |
|
10 |
|
|
ex 10- With a basis of sodium silicate emulsion or of resin emulsions |
free |
|
(90) |
|
|
99 |
-- Other: ex 99 - With a basis of sodium silicate emulsion or of resin emulsions |
free |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
3507 -- |
Enzymes; prepared enzymes not elsewhere specified or included: |
|
90 |
|
|
A - Prepared enzymes, containing foodstuffs: |
||
1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight |
v.l. |
|
3823 -- |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
|
10 |
|
|
C - Other |
8 % |
|
90 |
|
|
ex B - Products of sorbitol cracking |
8 % |
|
3911 -- |
Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms: |
|
10 |
|
|
ex 10 - Adhesives with a basis of emulsions of this subheading |
free |
|
90 |
|
|
ex 90 - Adhesives with a basis of emulsions of this subheading |
free |
|
3913 -- |
Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms: |
|
90 |
|
|
ex 90 - Dextran |
6 % |
|
ex 90 - Other than hardened proteins or chemical derivatives of natural rubber |
8 %’ |
‘Austrian Tariff Item No. |
Description |
2941 |
Antibiotics |
3003 -- |
Medicaments (excluding goods of heading No 3002,3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale: |
10 |
|
20 |
|
3004 -- |
Medicaments (excluding goods of heading No 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale: |
10 |
ex 10 - Containing streptomycins or their derivatives |
20 |
|
-
9.Article 4 (4) in the Additional Protocol shall be replaced by the following:
‘4. For crude petroleum oils or oils obtained from bituminous minerals falling within heading No 2709 of the Combined Nomenclature the basic duty applied by Spain shall be nil.’
-
10.Article 11 (2) in the Additional Protocol shall be replaced by the following:
‘2. The Portuguese Republic shall progressively abolish for liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within subheading 1704 90 10 of the Combined Nomenclature, the fiscal element of 5 Escudos per kilogram in accordance with the timetable laid down in Article 9.’
-
11.Annex I of the Additional Protocol shall be replaced by the following:
‘ANNEX 1
SPANISH BASIC DUTY (FIXED COMPONENT) ON 1 JANUARY 1986
CN code |
Description |
Basic duty (fixed component) % |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
0403 10 |
--Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight: |
|
0403 10 51 |
----Not exceeding -1,5 % : |
|
|
0 |
|
|
16,8 |
|
0403 10 53 |
----Exceeding 1,5 % but not exceeding 27 % : |
|
|
0 |
|
|
16,8 |
|
0403 10 59 |
----Exceeding 27 % : |
|
|
0 |
|
|
16,8 |
|
---Other, of a milkfat content, by weight: |
||
0403 10 91 |
----Not exceeding 3 % : |
|
|
0 |
|
|
||
|
0 |
|
|
16,8 |
|
0403 10 93 |
----Exceeding 3 % but not exceeding 6 % : |
|
— In liquid form...... |
0 |
|
|
||
|
0 |
|
|
16,8 |
|
0403 10 99 |
-----Exceeding 6 % : |
|
|
0 |
|
|
||
— Other |
0 16,8 |
CN code |
Description |
Basic duty (fixed component) % |
0403 90 |
— Other: --Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight: |
|
0403 90 71 |
----Not exceeding 1,5 % : |
|
|
0 |
|
|
16,8 |
|
0403 90 73 |
----Exceeding 1,5 % but not exceeding 27 % : |
|
|
0 |
|
|
16,8 |
|
0403 90 79 |
----Exceeding 27 % : |
|
|
0 |
|
|
16,8 |
|
---Other, of a milkfat content, by weight: |
||
ex 0403 90 91 |
----Not exceeding 3 % : |
|
— In liquid form |
0 |
|
|
||
|
0 |
|
|
16,8 |
|
0403 90 93 |
----Exceeding 3 % but not exceeding 6 % : |
|
|
0 |
|
|
||
|
0 |
|
|
16,8 |
|
0403 90 99 |
----Exceeding 6 % : |
|
|
0 |
|
|
||
|
0 |
|
|
16,8 |
|
0710 |
Vegetables, (uncooked or cooked by steaming or boiling in water), frozen: |
|
0710 40 |
|
16,8 |
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0711 90 |
--Vegetables: |
|
0711 90 30 |
--- Sweet corn...... |
16,8 |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
1704 10 |
|
|
1704 10 11 and 19 |
--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
9,3 |
1704 10 91 and 99 |
--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
7,74 |
1704 90 |
|
|
1704 90 30 |
--White chocolate --Other: |
0 |
CM code |
Description |
Basic duty (fixed component) % |
1704 90 51 |
---Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
|
|
invert sugar expressed as sucrose)
|
11,67 |
|
|
17,51 |
|
|
14,93 |
|
|
10,23 |
|
|
5,94 |
|
|
3,91 |
|
more but less than 30 % |
5,81 |
|
|
0 |
|
1704 90 55 |
---Throat pastilles and cough drops:
|
|
invert sugar expressed as sucrose)
|
11,67 |
|
|
17,51 |
|
|
14,93 |
|
|
10,23 |
|
|
5,94 |
|
|
3,91 |
|
|
0 |
|
1704 90 61 |
---Sugar coated (panned ) goods :
|
|
invert sugar expressed as sucrose)
|
11,67 |
|
|
17,51 |
|
|
10,23 |
|
|
5,94 |
|
|
3,91 |
|
--- Other: |
0 |
|
1704 90 65 |
----Gum confectionery and jelly confectionery including fruit pastes in the form of sugar ' confectionery:
|
|
. invert sugar expressed as sucrose)
|
11,67 |
|
|
17,51 |
|
— 30 % or more but less than 40 % |
14,93 |
CN code |
Description |
Basic duty (fixed component) % |
1704 90 65 (cont'd) |
|
10,23 |
|
8,29 |
|
|
5,94 |
|
|
3,91 |
|
|
0 |
|
1704 90 71 |
----Boiled sweets whether or not filled: |
|
|
14,93 |
|
|
8,29 |
|
|
5,94 |
|
|
3,91 |
|
1704 90 75 |
----Toffees, caramels and similar sweets: |
|
|
11,67 |
|
|
17,51 |
|
|
14,93 |
|
|
10,23 |
|
|
8,29 |
|
|
5,94 |
|
|
6,49 |
|
|
3,91 |
|
|
0 |
|
1704 90 81 |
----Other: -----Compressed tablets: |
|
|
11,67 |
|
|
17,51 |
|
|
14,93 |
|
|
10,23 |
|
|
5,94 |
|
|
3,91 |
|
|
5,81 |
|
|
0 |
|
— 70 % or more |
6 |
|
1704 90 99 |
-----Other: |
|
|
11,67 |
CN code |
Description |
Basic duty (fixed component) % |
1704 90 99 (cont’d) |
|
|
|
17,51 |
|
— 30 % or more but less than 40 % |
14,93 |
|
— 40 % or more but less than 80 % |
5,94 |
|
|
3,91 |
|
|
4,59 |
|
|
0 |
|
|
||
|
0 |
|
— 70 % or more |
6 |
|
1806 |
Chocolate and other food preparations containing cocoa: |
|
1806 10 |
— Cocoa powder* containing added sugar or other sweetening matter : |
|
1806 10 10 |
*---Containingno sucrose or containing less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
10,06 |
1806 10 30 |
--Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
1806 10 90 |
--Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
1806 20 |
|
|
1806 20 10 |
--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat: |
|
— Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) |
3,91 |
|
|
■ 0 |
|
1806 20 30 |
--Containing a combined weight of 25 % or more, but less than 31 % of cpcoa butter and milkfat: |
|
|
3,91 |
|
|
0 |
|
--Other: |
||
1806 20 50 |
---Containing 18 % or more by weight of cocoa butter: |
|
— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): - |
||
|
14,6 |
|
|
9,75 |
|
— Containing by weight of milkfats: |
||
|
3,44 . |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 20 70 |
---Chocolate milk crumb |
0 |
1806 20 90 |
--- Other: |
|
— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): |
||
|
14,6 |
|
|
9,75 |
CN code |
Description |
Basic duty (fixed component) % |
1806 20 90 (cont’d) |
|
|
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
|
||
1806 31 |
--Filled: |
|
|
3,91 |
|
|
||
|
||
|
14,6 |
|
— 50 % or more |
9,75 |
|
|
||
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 32 |
--Not filled: |
|
1806 32 10 |
---With added cereal, fruit or nuts: |
|
— Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose): |
3,91 |
|
|
||
|
||
|
14,6 |
|
|
9,75 |
|
— Containing by weight of milkfats: |
||
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 32 90 |
---Other: |
|
|
3,91 |
|
|
||
' - Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) : |
||
— Less than 50° % |
14,6 |
|
|
9,75 |
|
|
||
— 1,5 % or more but less than 3 % |
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
CN code |
Description |
Basic duty (fixed component) % |
1806 90 |
--Chocolate and chocolate products: ---Chocolates, whether or not filled: |
|
1806 90 11 |
----Containing alcohol:
|
|
invert sugar expressed as sucrose)
|
3,91 |
|
|
14,6 |
|
|
9,75 |
|
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 90 19 |
----Other:
|
|
expressed in sucrose) — Other:
|
3,91 |
|
|
14,6 |
|
|
9,75 |
|
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
— 6 % or more |
0 |
|
---Other: |
||
1806 90 31 |
----Filled:
|
|
invert sugar expressed as sucrose)
|
3,91 |
|
|
14,6 |
|
|
9,75 |
|
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 90 39 |
-----Not filled:
|
|
invert sugar expressed as sucrose) |
3,91 |
CN code |
Description |
Basic duty (fixed component) % |
1806 90 39 (cont’d) |
|
|
— Less than 50 % |
14,6 |
|
|
9,75 |
|
— Containing by weight of milkfats: |
||
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 90 50 |
--Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa: |
|
|
3,91 |
|
|
||
— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): |
||
|
14,6 |
|
|
9,75 |
|
|
||
|
3,44 |
|
|
4,55 |
|
|
3,01 |
|
|
0 |
|
1806 90 60 |
--Spreads containing cocoa |
0 |
1806 90 70 |
--Preparations containing cocoa for making beverages |
0 |
1806 90 90 |
---Other |
0 |
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included: . |
|
1901 10 |
|
|
|
16,8 |
|
|
17,3 n |
|
1901 20 |
|
17,3 n |
1901 90 |
|
|
1901 90 11 and 19 |
--Malt extracts |
19,5 |
1901 90 90 |
--Other: |
|
|
16,8 |
|
|
17,3 (*) |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: |
CN code |
Description |
Basic duty (fixed component) % |
1902 (coni'd) |
|
|
1902 11 |
--Containing eggs |
18,1 |
1902 19 |
--Other |
18,1 |
1902 20 |
— Stuffed pasta, whether or not cooked or otherwise prepared: |
|
1902 20 91 and 99 |
--Other |
16,8 |
1902 30 |
|
16,8 |
1902 40 |
|
|
1902 40 10 |
--Unprepared |
18,1 |
1902 40 90 |
•--Other |
16,8 |
1903 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
11,4 |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared |
16,8 |
1905 |
Bread, pastry, cakes, biscuits and other bakers’wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
1905 10 |
|
6,1 |
1905 20 |
|
10 |
1905 30 |
|
|
1905 30 11 and 19 |
--Completely or partially coated or covered with chocolate or other preparations containing cocoa |
10 |
----Other: |
||
---Sweet biscuits: |
||
1905 30 50 |
----Containing 8 % or more by weight of milkfats: |
|
|
8,7 |
|
|
10 |
|
----Other: |
||
1905 30 51 |
-------Sandwich biscuits: |
|
|
8,7 |
|
|
10 |
|
1905 30 59 |
-----Other: |
|
|
8,7 |
|
|
10 |
|
---Waffles and wafers: |
||
1905 30 91 |
----Salted, whether or not filled |
10 |
1905 30 99 |
-----Other: |
|
|
8,7 |
|
|
10 |
|
1905 40 |
|
6,1 |
1905 90 = |
|
|
1905 90 10 |
--Matzos |
6,1 |
1905 90 20 |
--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
6,1 |
--Other: |
||
1905 90 30 |
---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat |
6,1 |
CN code |
Description |
Basic duty (fixed component) % |
1905 90 40 |
---Waffles and wafers with a water content exceeding 10 % by weight: |
|
|
8,7 |
|
|
10 |
|
1905 90 50 |
---Biscuits; extruded or expanded products,savoury or salted: |
|
|
8,7 |
|
|
10 |
|
--- Other: |
||
1905 90 60 |
----With added sweetening matter: |
|
|
8,7 |
|
|
10 |
|
1905 90 90 |
----Other: |
|
|
8,7 10 |
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
2001 90 |
|
|
2001 90 30 |
--Sweet corn (Zea mays var. saccharata) |
16,8 |
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
|
2004 10 |
|
|
--Other: |
||
2004 10 91 |
---In the form of flour, meal or flakes |
17,3 n |
2004 90 |
|
|
2004 90 10 |
--Sweet corn (Zea mays var. saccharata) |
16,8 |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
|
2005 20 |
|
|
2005 20 10 |
--In the form of flour, meal or flakes |
17,3 (*) |
2005 80 |
|
16,8 |
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
||
2008 99 |
-- Other: ---Not containing added spirit: ----Not containing added sugar: |
|
2008 99 85 |
-----Maize (corn), other than sweet corn (Zea mays var. saccharata) |
16,8 |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
|
2101 10 |
|
|
--Preparations: |
||
2101 10 99 |
---Other |
16,8 |
2101 20 |
|
|
2101 20 90 |
-- Other: |
16,8 |
2101 30 |
|
|
2101 30 19 |
---Other |
13,71 |
CN code |
Description |
Basic duty (fixed component) % |
2101 30 19 (cont’d) |
--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
|
2101 30 99 |
---Other |
16,87 |
2102 |
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
|
2102 10 |
--Bakers’ yeasts: |
|
2102 10 31 |
---Dried |
4,5 |
2102 10 39 |
---Other |
5 |
2105 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
2105 00 10 |
|
|
|
0 |
|
|
16,8 |
|
|
||
2105 00 91 |
--3 % or more but less than 7 % : |
|
|
0 |
|
|
16,8 |
|
2105 00 99 |
--7 % or more: |
|
|
0 |
|
|
16,8 |
|
2106 |
Food preparations not elsewhere specified or included: |
|
2106 10 |
|
|
2106 10 90 |
--Other |
16,8 |
2106 90 |
|
|
2106 90 10 |
--Cheese fondues |
16,8 |
--Other: |
||
2106 90 99 |
---Other |
16,8 |
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages not including fruit or vegetable juices of heading No 2009: |
|
2202 90 |
|
|
2202 90 91 to 99 |
--Other |
0 |
2905 - |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
|
|
2905 43 |
--Mannitol |
0 |
2905 44 |
--D-glucitol (sorbitol) : ---In aqueous solution: |
|
2905 44 11 |
----Containing 2% or less by weight of mannitol, calculated on the D-glucitol content |
8,7 |
2905 44 19 |
----Other |
0 |
---Other: |
||
2905 44 91 |
----Containing 2 % or less by weight of mannitol, calculated on the D-glucitol content |
8,7 |
2905 44 99 |
----Other |
0 |
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
3505 10 |
|
|
3505 10 10 |
--Dextrins |
15,88 |
CN code |
Description |
Basic duty (fixed component) % |
3505 10 10 (cont’d) |
--Other modified starches: |
|
3505 10 90 |
---Other |
15,88 |
3505 20 |
|
|
3505 20 10 |
--Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
25,74 |
3505 20 30 |
|
24,4 |
3505 20 50 |
--Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
21,3 |
3505 20 90 |
--Containing, by weight, 80 % or more of starches or dextrins or other modified starches |
10,94 |
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
3809 10 |
|
|
3809 10 10 |
--Containing by weight of such substances less than 55 % |
11,32 |
3809 10 30 |
--Containing by weight of such substances 55 % or more but less than 70 % |
6,87 |
3809 10 50 |
--Containing by weight of such substances 70 % or more but less than 83 % |
3,24 |
3809 10 90 |
--Containing by weight of such substances 83 % or more |
0 |
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
|
3823 60 |
— Sorbitol other than that of subheading No 2905 44 : --In aqueous solution: |
|
3823 60 11 |
---Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
10,8 |
3823 60 19 |
---Other |
10,8 |
--Other: |
||
3823 60 91 |
---Containing 2% or less by weight of D-mannitol, calculated on the D-glucitol content |
10,8 |
3823 60 99 |
---Other |
10,8’ |
‘ANNEX II
Quota number : |
CN code |
Description |
..... Basic quota |
1 |
8528 |
Television receivers (including video monitors and video projectors), whether or not combined, in the same housing,with radiobroadcast receivers or sound or video recording or reproduction apparatus: |
650 units |
8528 10 |
-- Other: |
Quota number |
CN code |
Description |
Basic quota |
1 f cont’d) |
8528 10 73 8528 10 79 |
---With integral tube, with a diagonal measurement of the screen: ----Exceeding 42 cm but not exceeding 52 cm ----Exceeding 52 cm |
|
2 |
8701 8701 90 ex 8701 90 11 to 39 ex 8701 90 50 |
Tractors (other than tractors of heading No 8709):
--Agricultural tractors (excluding pedestrian-controlled tractors) and forestry tractors, wheeled: ---New:
---Used:
|
40 units |
‘ANNEX III
Quota number |
CN code |
Description |
Basic quota |
1 |
2503 |
Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur |
1 200 tonnes |
2 |
2904 |
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated: |
420 tonnes |
2904 20 |
|
||
ex 2904 20 10 |
--Trinitrotoluenes and dinitronaphtalenes: |
||
|
|||
3601 |
Propellent powders |
||
3602 |
Prepared explosives, other than propellent powders |
||
3603 |
Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: |
||
3603 00 10 |
|
||
ex 3603 00 90 |
|
||
|
|||
3604 |
Fireworks, signalling flares, rain rockets, fog signals and other pyrotechnic articles |
||
3605 |
Matches, other than pyrotechnic articles of heading No 3604 |
||
3 |
3915 |
Waste, parings and scrap, of plastics: |
150 tonnes...... |
3915 10 |
|
||
3915 20 |
|
||
3915 30 |
|
||
3915 90 |
— Of other plastics: --Of addition polymerization products: |
||
3915 90 11 3915 90 13 |
---Of polymers of propylene ---Of acrylic polymers |
Quota number |
CN code |
Description |
Basic quota |
3 (cont’d) |
3915 90 19 |
---Other |
|
4 |
3917 |
Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics: |
ECU 320 000 |
3917 10 |
|
||
|
|||
3917 21 |
--Of polymers of ethylene: |
||
---Other: |
|||
3917 21 99 |
----Other |
||
3917 22 |
--Of polymers of propylene : |
||
---Other: |
|||
3917 22 99 |
-----Other |
||
3917 23 |
--Of polymers of vinyl chloride: |
||
---Other: |
|||
3917 23 99 |
----Other |
||
3917 29 |
--Of other plastics: |
||
---Other: |
|||
ex 3917 29 99 |
----Other: |
||
|
|||
|
|||
3917 32 |
--Other,not reinforced or otherwise combined with other materials, without fittings: |
||
---Other: |
|||
3917 32 91 |
----Artificial sausage casings |
||
ex 3917 32 99 |
---- Other: |
||
|
|||
3917 33 |
--Other, not reinforced or otherwise combined with other materials, with fittings: |
||
ex 3917 33 90 |
---Other: |
||
|
|||
3917 39 |
-- Other: |
||
--- Other: |
|||
ex 3917 39 99 |
---- Other: |
||
|
|||
3917 40 |
|
||
ex 3917 40 90 |
---Other: |
||
|
|||
3919 |
Self-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls: |
||
3919 90 |
|
||
ex 3919 9Q 10 |
--Further worked than surface-worked, or cut to shapes other than rectangular (including square):
|
Quota number |
CN code |
Description |
Basic quota |
4 (cont’d) |
3922 |
Baths, shower-baths, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics |
|
3923 |
Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: |
||
ex 3923 10 |
|
||
|
|||
|
|||
3923 21 |
--Of polymers of ethylene |
||
3923 29 |
--Of other plastics |
||
3923 30 |
|
||
3923 40 |
|
||
3923 50 |
— Stoppers, lids, caps and other closures |
||
3923 90 |
|
||
3923 90 10 |
--Netting extruded in tubular form |
||
ex 3923 90 90 |
--Other: |
||
|
|||
3924 |
Tableware, kitchenware, other household articles and toilet articles of plastics |
||
3925 |
Builders’ware of plastics, not elsewhere specified or included |
||
3926 |
Other articles of plastics and articles of other materials of heading Nos 3901 to 3914: |
||
3926 10 |
|
||
ex 3926 20 |
|
||
|
|||
3926 30 |
|
||
3926 40 |
|
||
3926 90 |
|
||
--Other: |
|||
ex 3926 90 50 |
---Perforated buckets and similar articles used to filter water at the entrance to drains: |
||
|
|||
---Other: |
|||
ex 3926 90 91 |
----Made from sheet |
||
ex 3926 90 99 |
----Other: |
||
|
|||
|
Quota number |
CN code |
Description |
Basic quota |
4 (cont’d) |
4202 |
Trunks, suit-cases, vanity-cases, executive-cases, brief-cases, school satchels,spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling bags, toilet bags, rucksacks, handbags, shoppingbags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastic, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials: |
|
|
|||
4202 12 |
--With outer surface of plastics or of textile materials: |
||
4202 12 50 |
---Of moulded plastic material |
||
|
|||
4202 99 |
--Other: |
||
ex 4202 99 10 |
---Musical instrument cases: |
||
|
|||
ex 4202 99 90 |
---Other: |
||
|
|||
7117 |
Imitation jewellery: |
||
ex 7117 90 |
|
||
|
|||
9113 |
Watch straps,watch bands and watch bracelets, and parts thereof: |
||
9113 90 |
|
||
9113 90 30 |
--Of plastic materials |
||
9405 ............. |
Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included: |
||
9405 10 |
|
||
--Other: |
|||
9405 10 21 and 29 9405 20 |
---Of plastics
|
||
9405 20 11 and 19 9405 40 |
--Of plastics
--Other: |
||
9405 40 31 to 39 ex 9405 50 |
---Of plastics
|
||
|
|||
9405 60 |
|
||
--Other: |
|||
9405 60 91 |
---Of plastics:
|
Quota number |
|
Description |
Basic quota |
4 (cont’d) |
9405 92 9405 92 90 9406 ex 9406 00 90 9615 ex 9615 11 ex 9615 90 |
--Of plastics: ---Other Prefabricated buildings:
Combs, hair-slides and the like; hairpins, curling pins, curling grips, hair-curlers and the like, other than those of heading No 8516, and parts thereof:
--Of hard rubber or plastics:
|
|
5 |
ex 5701 5702 5702 20 5702 31 to 99 5703 5705 - |
Carpets and other textile floor coverings, knotted, whether or not made up:
Carpets and other textile floor coverings, woven, not tufted or flocked, whether or not made up, including ‘Kelem’, ‘Schumacks’, ‘Karamanie’ and similar hand-woven rugs:
Carpets and other textile floor coverings, tufted, whether or not made up Other carpets and other textile floor coverings, whether or not made up |
10 tonnes |
6 |
5801 5801 21 to 26 5804 5804 21 to 29 ex 5804 30 6001 6001 21 6001 91 6002 6002 20............ 6002 20 70 6002 42 6002 92 |
Woven pile fabrics and chenille fabrics,other than fabrics of heading No 5802 or 5806:
Tulles and other net fabrics, not including woven, knitted or crocheted fabrics; lace in the piece, in strips or in motifs:
Pile fabrics, including ‘long pile’ fabrics and terry fabrics, knitted o crocheted:
--Of cotton
----- Of cotton Other knitted or crocheted fabrics:
--Of cotton
--Of cotton
--Of cotton |
5,5 tonnes |
Quota number |
CN code |
Description |
Basic quota |
7 |
6101 |
Men’s or boys’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets) .windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading No 6103: |
2 tonnes |
6101 20 |
|
||
6102 |
Women’s or girls’ overcoats, car-coats,capes, cloaks, anoraks (including ski-jackets) .windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading No 6104: |
||
6102 20 |
|
||
6103 |
Men’s or boys’ suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted: |
||
|
|||
ex 6103 19 |
--Of other textile materials: |
||
|
|||
|
|||
6103 22 |
--Of cotton |
||
|
|||
6103 32 |
--Of cotton |
||
|
|||
6103 42 |
--Of cotton |
||
6104 |
Women’s or girls’ suits, ensembles, jackets, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear), knitted or crocheted: |
||
|
|||
6104 12 |
--Of cotton |
||
|
|||
6104 22 |
--Of cotton |
||
|
|||
6104 32 |
--Of cotton |
||
|
|||
6104 42 |
--Of cotton |
||
|
|||
6104 52 |
--Of cotton |
||
|
|||
6104 62 |
--Of cotton |
||
6105 |
Men’s or boys’ shirts, knitted or crocheted: |
||
6105 10 |
|
||
6106 |
Women’s or girls’ blouses, shirts and shirtblouses, knitted or crocheted: |
||
6106 10 |
|
||
6107 |
Men’s or boys’ underpants,briefs,nightshirts, pyjamas, bathrobes, dressing gowns and similar articles, knitted or crocheted: |
||
|
|||
6107 11 |
--Of cotton |
||
|
|||
6107 21 |
--Of cotton |
||
6107 91 |
— Other: 1--Of cotton |
Quota number |
|
Description |
Basic quota |
7 (cont’d) |
6108 |
Women’s or girls’ slips, petticoats, briefs, panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles, knitted or crocheted: |
|
|
|||
6108 19 |
--Of other textile materials: |
||
6108 19 10 |
---Of cotton |
||
|
|||
6108 21 |
--Of cotton |
||
|
|||
6108 31 |
--Of cotton |
||
|
|||
6108 91 |
--Of cotton |
||
6109 |
T-shirts, singlets and other vests, knitted dr crocheted: |
||
6109 10 |
|
||
6110 |
Jerseys, pullovers, cardigans, waistcoats and similar articles, knitted or crocheted: |
||
6110 20 |
|
||
6111 |
Babies’ garments and clothing accessories, knitted or crocheted: |
||
6111 20 |
|
||
ex 6111 20 90 |
--Other: |
||
|
|||
6112 |
Track-suits, ski-suits and swimwear, knitted or crocheted: |
||
|
|||
6112 11 |
|
||
ex 6112 20 |
|
||
|
|||
|
|||
6112 39 |
--Of other textile materials: |
||
ex 6112 39 90 |
---Other: |
||
|
|||
|
|||
6112 49 |
--Of other textile materials: |
||
ex 6112 49 90 |
---Other: |
||
|
|||
6113 |
Garments, made up of knitted or crocheted fabrics of heading No 5903, 5906 or 5907: |
||
ex 6113 00 90 |
|
||
|
|||
6114 |
Other garments, knitted or crocheted: |
||
6114 20 |
|
||
6117 |
Other made up clothing accessories, knitted or crocheted; knitted or crocheted parts of garments or of clothing accessories: |
||
ex 6117 10 |
|
||
|
|||
ex 6117 20 |
|
||
6117 80 |
— Other accessories: |
Quota number |
CN code |
Description |
Basic quota |
7 (cont’d) |
ex 6117 80 10 |
--Knitted or crocheted, elasticated or rubberized:
|
|
ex 6117 80 90 |
--Other: |
||
|
|||
ex 6117 90 |
|
||
|
|||
6301 |
Blankets and travelling rugs: |
||
6301 30 |
— Blankets (other than electric blankets) and travelling rugs, of cotton: |
||
6301 30 10 |
--Knitted or crocheted |
||
6302 |
Bed linen, table linen, toilet linen and kitchen linen: |
||
6302 10 |
|
||
6302 10 10 |
--Of cotton |
||
ex 6302 40 |
|
||
|
|||
6303 |
Curtains (including drapes) and interior blinds; curtain or bed valances:
|
||
6303 11 |
--Of cotton |
||
6304 |
Other furnishing articles, excluding those of heading No 9404:
|
||
ex 6304 11 |
--Knitted or crocheted: |
||
|
|||
|
|||
ex 6304 91 |
--Knitted or crocheted : |
||
|
|||
6305 |
Sacks and bags, of a kind used for the packing of goods: |
||
ex 6305 20 |
|
||
|
|||
6307 |
Other made up articles, including dress patterns: |
||
6307 10 |
|
||
ex 6307 10 10 |
--Knitted or crocheted: |
||
|
|||
ex 6307 20 |
|
||
|
|||
6307 90 |
|
||
ex 6307 90 10 |
--Knitted or crocheted: |
||
|
|||
8 |
6201 |
Men’s or boys’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets),windcheaters, wind-jackets and similar articles, other than those of heading No 6203: |
15 tonnes |
|
|||
6201 12 |
--Of cotton |
||
|
|||
6201 92 |
--Of cotton |
||
6202 |
Women’s or girls’ overcoats, car-coats, capes, cloaks, anoraks (including ski-jackets), windcheaters, wind-jackets and similar articles, other than those of heading No 6204: |
||
|
|||
6202 12 |
--Of cotton
|
||
6202 92 |
--Of cotton |
Quota number |
CN code |
Description |
Basic quota |
8 (coni’d) |
6203 |
Men’s or boys’ suits, ensembles, jackets, blazers, trousers, bib and brace overalls, breeches and shorts (other than swimwear): |
|
|
|||
6203 19 |
--Of other textile materials: |
||
6203 19 10 |
---Of cotton |
||
|
|||
6203 22 |
----Of cotton |
||
|
|||
6203 32 |
-----Of cotton |
||
|
|||
6203 42 |
--Of cotton |
||
6204 |
Women’s or girls’ suits, ensembles, jackets, dresses, skirts, divided skirts, trousers, bib and brace overalls, breeches and shorts (other than swimwear): |
||
|
|||
6204 12 |
--Of cotton |
||
|
|||
6204 22 |
--Of cotton: |
||
|
|||
6204 32 |
--Of cotton |
||
|
|||
6204 42 |
—-Of cotton |
||
|
|||
6204 52 |
--Of cotton • |
||
|
|||
6204 62 |
--Of cotton |
||
6206 |
Women’s or girls’ blouses, shirts and shirtblouses: |
||
6206 30 |
|
||
6207 |
Men’s or boys’ singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: |
||
|
|||
ex 6207 91 |
--Of cotton: . |
||
|
|||
6208 |
Women's or girls’ singlets and other vests, slips, petticoats, briefs,......panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles: |
||
|
|||
6208 91 |
--Of cotton: |
||
6208 91 10 |
---Negliges, bathrobes, dressing gowns and similar articles |
||
6209 |
Babies’ garments and clothing accessories: |
||
ex 6209 20 |
|
||
6210 |
Garments, made up of fabrics of heading Nos 5602, 5603, 5903, 5906 or 5907: |
Quota number |
CN code |
Description |
Basic quota |
8 (cont’d) |
ex 6210 20 ex 6210 30 ex 6210 40 ex 6210 50 6211 ex 6211 11 ex 6211 12 ex 6211 20 6211 32 6211 42 |
Track suits, ski suits and swimwear; other garments:
--Men’s or boys’:
"--Women’s or girls’:
--Of cotton
--Of cotton: |
|
9 |
6205 6205 20 6207 6207 11 6207 21 ex 6207 91 6208 6208 19 6208 19 10 6208 21 6208 91 6208 91 90 6209 |
Men’s or boys’ shirts:
Men’s or boys’ singlets and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles:
--Of cotton
--Of cotton
--Of cotton:
Women’s or girls’ singlets and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negliges, bathrobes, dressing gowns and similar articles:
--Of other textile materials: ---Of cotton
--Of cotton
--Of cotton: ---Other Babies’ garments and clothing accessories: |
200 kg |
ex 6209 20 |
— Of cotton: |
Quota number |
CN code |
Description |
Basic quota |
9 (cont'd) |
|
||
10 |
8452 8452 10 8452 10 11 8452 10 19 |
Sewing machines, other than book-sewing machines of heading No 8440; furniture,bases and covers specially designed for sewing machines; sewing machine needles:
--Sewing machines (lock stitch only), with heads of a weight not exceeding 16 kg without motor or 17 kg including the motor; sewing machine heads (lock stitch only), of a weight not exceeding 16 kg without motor or 17 kg including the motor: ---Sewing machines having a value (not including frames, tables or furniture) of more than ECU 65 each . ---Other |
200 units |
11 |
8528 8528 10 8528 10 71 |
Television receivers (including video monitors and video projectors), whether or not combined, in the same housing, with radiobroadcast receivers or sound or video recording or reproducing apparatus:
-- Other: ---With integral tube, with a diagonal measurement of the screen: ------Not exceeding 42 cm |
100 units |
12 |
8701 8701 10 |
Tractors (other than tractors of heading No 87 09):
|
10 units |
13 |
9302 9303 9303 10 9303 20 9303 30 9303 30 11 ex 9303 30 19 9303 30 90 9304 9305 |
Revolvers and pistols, other than those of heading No 9303 or 9304 Other firearms and similar devices which operate by the firing of an explosive charge (for example, sporting shotguns and rifles, muzzle-loading firearms, very pistols and other devices designed to project only signal flares, pistols and revolvers for firing blank ammunition,captive-bolt humane killers, line-throwing guns):
--Single-barrelled, rifled: ---Rimfire ---Other:
--Other Other arms (for example, spring, air or gas guns and pistols, truncheons), excluding those of heading No 9307 Parts and accessories of articles of heading Nos 9301 to 9304 |
ECU 1 000 000 |
14 |
9306 |
Bombs, grenades, torpedoes, mines, missiles and similar munitions of war and parts thereof; cartridges and other ammunition and projectiles and parts thereof, including shot and cartridge wads’ |
30 tonnes |
‘ANNEX IV
CN code |
Description |
Basic duty (fixed component) % |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
0403 10 |
--Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight: |
|
0403 10 51 |
----Not exceeding 1,5 % : |
|
|
11 |
|
|
0 |
|
0403 10 53 |
----Exceeding 1,5 % but not exceeding 27 % :
|
|
|
0 |
|
|
11 |
|
|
0 |
|
0403 10 59 |
----Exceeding 27 % ---Other, of a milkfat content, by weight: |
0 |
0403 10 91 |
----Not exceeding 3 % : |
|
|
11 |
|
— Other |
0 |
|
0403 10 93 |
----Exceeding 3 % but not exceeding 6 % : |
|
|
11 |
|
|
0 |
|
0403 10 99 |
--------Exceeding 6 % :
|
|
— 26 % or more |
0 |
|
|
11 |
|
— Other |
0 |
|
0403 90 |
--Flavoured or containing added fruit or cocoa: ---In powder, granules or other solid forms, of a milkfat content by weight: |
|
0403 90 71 |
----Not exceeding 1,5 % : . |
|
|
11 |
|
|
0 |
|
0403 90 73 |
----Exceeding 1,5 % but not exceeding 27 % :
|
|
|
0 |
|
|
11 |
|
|
0 |
|
0403 90 79 |
----Exceeding 27 % ---Other, of a milkfat content, by weight: |
|
ex 0403 90 91 |
----Not exceeding 3 % : . |
|
|
11 |
CN code |
Description |
Bask duty (fixed component) % |
ex 0403 90 91 (cont’d) |
|
0 |
|
11 |
|
0403 90 93 |
----Exceeding 3 % but not exceeding 6 % : |
|
|
11 |
|
|
||
|
0 |
|
|
11 |
|
0403 90 99 |
----Exceeding 6 % : |
|
|
||
— 26 % or more |
0 |
|
|
11 |
|
|
||
|
0 |
|
|
11 |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
0710 40 |
— Sweet corn |
0 |
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0711 90 |
--Vegetables: |
|
0711 90 30 |
---Sweet corn |
0 |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
1704 10 |
|
|
1704 10 11 and 19 |
--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
55,42 |
1704 10 91 and 99 |
--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
54,31 |
1704 90 |
|
|
1704 90 30 |
--White chocolate |
54,08 |
1704 90 51 |
--Other |
35 |
to 99 |
||
1806 |
Chocolate and other food preparations containing cocoa: |
|
1806 10 |
|
14...... |
1806 20 |
|
|
1806 20 10 |
--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat: |
|
— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose) less than 50 % |
1,44 |
|
|
||
|
0 |
|
|
14 |
CN code |
Description |
Basic duty (fixed component) % |
1806 20 30 |
--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat: |
|
|
1,44 |
|
|
||
|
0 |
|
|
14 |
|
--Other: |
||
1806 20 50 |
-----Containing 18 % or more by weight of cocoa butter: |
|
|
1,44 |
|
|
||
|
0 |
|
|
14 |
|
1806 20 70 |
---Chocolate milk crumb: |
|
|
0 |
|
|
14 |
|
1806 20 90 |
---Other: |
|
|
1,44 |
|
— Other: |
||
|
0 |
|
|
14 |
|
|
||
1806 31 |
--Filled: |
|
|
1,44 |
|
|
14 |
|
1806 32 10 and 90 |
|
1,44 |
|
14 |
|
1806 90 |
|
|
--Chocolate and chocolate products: |
||
---Chocolates, whether or not filled : |
||
1806 90 11 |
----Containing alcohol: |
|
|
1,44 |
CN code |
Description |
Basic duty (fixed component) % |
1806 90 11 (cont'd) |
|
14 |
1806 90 19 |
-----Other: |
|
|
1,44 |
|
|
14 |
|
---Other: |
||
1806 90 31 |
----Filled: |
|
|
1,44 |
|
|
14 |
|
1806 90 39 |
----Not filled: |
|
|
1,44 |
|
|
14 |
|
1806 90 50 |
--Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa: |
|
|
1,44 |
|
|
14 |
|
1806 90 60 |
--Spreads containing cocoa: |
|
|
0 |
|
|
14 |
|
1806 90 70 |
--Preparations containing cocoa for making beverages: |
|
|
0 |
|
|
14 |
|
1806 90 90 |
--Other: |
|
|
0 |
|
|
14 |
|
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included: |
|
1901 10 |
|
|
|
11 |
|
|
11 |
|
|
0 |
CN code |
Description |
Basic duty (fixed component) % |
1901 10 (cont’d) |
|
11 |
|
11 |
|
|
35 |
|
|
35 |
|
1901 20 |
|
12 |
1901 90 11 and 19 |
--Malt extract |
11 |
1901 90 90 |
--Other; |
|
|
11 |
|
|
11 |
|
|
11 |
|
|
0 |
|
|
||
|
||
|
11 |
|
|
11 |
|
|
35 |
|
|
35 |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared: |
|
|
||
1902 11 |
--Containing eggs |
35 |
1902 19 |
--Other |
35 |
1902 20 |
|
|
1902 20 91 and 99..... |
--Other |
35 |
1902 30 |
|
35 |
1902 40 |
|
35 |
1903 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
0 |
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared: |
|
1904 10 |
|
|
1904 10 10 |
--Obtained from maize |
11 |
1904 10 30 |
--Obtained from rice: |
|
— Containing cocoa
|
0 |
CN code |
Description |
Basic duty (fixed component) % |
1904 10 90 |
-- Other: |
|
|
11 |
|
|
0 |
|
1904 90 |
|
|
1904 90 10 |
--Rice: |
|
|
||
|
11 |
|
|
0 |
|
|
11 |
|
1904 90 90 |
--Other: |
|
|
||
|
11 |
|
|
0 |
|
|
||
|
11 |
|
— Other |
0 |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable fdr pharmaceutical use, sealing wafers, rice paper and similar products: |
|
1905 10 |
|
0 |
1905 20 |
|
|
1905 20 10 |
--Containing less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) |
57,93 |
1905 20 30 |
--Containing 30 % or more but less than 50 % by weight of sucrose (including invert sugar expressed as sucrose) |
56,85 |
1905 20 90 |
--Containing 50 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
52,09 |
1905 30 |
— Sweet biscuits; waffles and wafers |
35 |
1905 40 00 |
|
|
|
0 |
|
|
35 |
|
1905 90 |
|
|
1905 90 10 |
----Matzos |
0 |
1905 90 20 |
----Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
0 |
-- Other: |
||
1905 90 30 |
---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight not more than 5 % of sugar and fats each |
0 |
1905 90 40 |
---Waffles and wafers with a water content exceeding 10 % by weight |
35 |
1905 90 50 |
---Biscuits; extruded or expanded products, savoury or salted |
35 |
1905 90 60 |
---Other: ----With added sweetening matter: |
35 |
CN code |
Description |
Basic duty (fixed component) % |
1905 90 90 |
----Other |
35 |
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
2001 90 |
|
|
2001 90 30 |
--Sweet corn (Zea mays var. saccharata) |
0 |
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
|
2004 10 |
|
|
--Other: |
||
2004 10 91 |
---In the form of flour, meal or flakes |
12 |
2004 90 |
|
|
2004 90 10 |
---Sweet corn (Zea mays var. saccharata) |
0 |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
|
2005 20 |
|
|
2005 20 10 |
--In the form of flour, meal or flakes |
12 |
2005 80 00 |
|
0 |
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
||
2008 99 |
--Other: ---Not containing added spirit: ----Not containing added sugar: |
|
2008 99 85 |
----Maize (corn), other than sweet corn (Zea mays var. saccharata) |
0 |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
|
1646 2101 10 |
|
|
--Preparations: |
||
2101 10 99 |
---Other: |
|
5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) and not containing or containing less than 5 % by weight of starch |
11 |
|
|
35 |
|
2101 20 |
|
|
210120 90 |
--Other: |
|
— Containing no milkfats or containing less than 1,5 % by weight of such fats, containing 5 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose) and not containing or containing less than 5 % by weight of starch |
11 |
|
|
35 |
|
2101 30 |
|
|
--Roasted chicory and other roasted coffee substitutes: |
||
2101 30 19 |
---Other --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
11 |
CN code |
Description |
Basic duty (fixed component) % |
2101 30 99 |
---Other |
0 |
2102 |
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
|
2102 10 |
|
|
--Bakers’ yeasts: |
||
2102 10 31 |
---Dried |
0 |
2102 10 39 |
---Other |
4,18..... |
2105 |
Ice cream and other edible ice, whether or not containing cocoa |
0 |
2106 |
Food preparations not elsewhere specified or included: |
|
2106 10 |
|
|
2106 10 90 |
--Other |
|
|
0 |
|
|
||
|
||
|
11 |
|
|
11 |
|
|
35 |
|
|
35 |
|
2106 90 |
|
|
2106 90 10 |
--Cheese fondues |
0 |
--Other: |
||
2106 90 99 |
---Other: |
|
|
||
|
11 |
|
|
11 |
|
|
35 |
|
|
35 |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages not including fruit or vegetable juices of heading No 2009: |
|
2202 90 |
|
|
2202 90 91 |
--Other |
0 |
to 99 |
||
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
— Other polyhydric alcohols: |
||
2905 43 |
--Mannitol |
0 |
2905 44 |
--D-Glucitol (sorbitol) |
0 |
CN code |
Description |
Basic duty (fixed component) % |
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
3505 10 . |
|
|
3505 10 10 |
--Dextrins |
0 |
--Other modified starches: |
||
3505 10 90 |
---Other |
0 |
3505 20 |
|
|
3505 20 10 |
--Containing, by weight, less than 25 % of starches or dextrins or other modified starches: |
|
|
12 |
|
|
0 |
|
3505 20 30 |
--Containing, by weight, 25 % or more of starches or dextrins or other modified starches |
|
|
12 |
|
|
0 |
|
3505 20 50 |
---Containing, by weight, 55 % or more but less than 80 % of starches or other modified starches: |
|
|
12 |
|
|
0 |
|
3505 20 90 |
--Containing, by weight, 80 % or more of starches or dextrins or other modified starches: |
|
|
12 |
|
|
0 |
|
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
3809 10 |
|
0 |
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
|
3823 60 |
|
O’ |
‘ANNEX V
■ DEFINITION OF PORTUGUESE BASIC DUTIES FOR CERTAIN PRODUCTS
For the products mentioned below, the basic duties on which the Portuguese Republic shall effect the successive reductions provided for in Article 9 shall be those indicated opposite each of them
CN code |
Description |
Basic duty (fixed component) % |
3402 |
Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No 3401: |
|
|
||
ex 3402 11 |
--Anionic: |
|
|
20 |
|
|
20 |
|
|
20 |
|
3402 20 |
|
|
ex 3402 20 10 |
--Surface-active preparations: |
|
|
20 |
|
3402 90 |
|
|
ex 3402 90 10 |
--.Surface-active preparations: |
|
|
20 |
|
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
|
ex 3823 10 |
|
|
— Foundry core binders based on synthetic resins |
20 |
|
3823 90 |
|
|
--Other: |
||
ex 3823 90 81 |
---Anti-sealing and similar compounds: |
|
|
20 |
|
ex 3823 90 93 |
---Auxiliary products for foundries (other than those falling within subheading No 3823 10): |
|
|
20 |
|
3904 |
Polymers of vinyl chloride or of other halogenated olefins, in primary forms: |
|
ex 3904 10 |
|
|
|
20 |
|
ex 3904 30 |
— Vinyl chloride-vinyl acetate copolymers: |
|
|
20 |
|
3907 |
Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms: |
|
ex 3907 30 |
— Powdered, containing additives and pigments, used for thermosetting coatings or paints |
20 |
CN code |
Description |
Basic duty (fixed component) % |
ex 3907 60 |
|
|
|
20 |
|
|
||
ex 3907 99 |
--Other: |
|
|
20 |
|
3909 |
Amino-resins, phenolic resins and polyurethanes, in primary forms: |
|
ex 3909 10 |
|
|
|
20 |
|
4006 |
Other forms (for example, rods, tubes and profile shapes) and articles (for example, discs and rings), of unvulcanized rubber: |
|
ex 4006 90 |
|
|
|
20 |
|
ex 4007 |
Vulcanised rubber thread and cord: |
|
|
20 |
|
5503 |
Synthetic staple fibres, not carded, combed or otherwise processed for spinning: |
|
ex 5503 20 |
|
|
|
16 |
|
5603 |
Nonwovens, whether or not impregnated, coated, covered or laminated: |
|
ex 5603 00 10 |
|
|
|
10 |
|
|
20 |
|
|
||
ex 5603 00 91 |
--25 g or less: |
|
|
20 |
|
ex 5603 00 93 |
--More than 25 g but not exceeding 70 g: |
|
|
20 |
|
ex 5603 00 95 |
--More than 70 g but not exceeding 150 g: |
|
|
20 |
|
5903 |
Textileiabrics impregnated, coated, covered or laminated with plastics, other than those of heading No 5902: |
|
5903 10 |
|
|
ex 5903 10 90 |
--Coated, covered or laminated: |
|
|
10 |
|
5903 90 |
|
|
--Coated, covered or laminated: |
||
ex 5903 90 99 |
—--Other: |
|
|
10 |
|
5905 . |
Textile wall coverings:
|
CN code |
Description |
Basic duty (fixed component) % |
ex 5905 00 70 |
--Of man-made fibres: |
|
|
10 |
|
|
20 |
|
ex 5907 |
Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like: |
|
|
10 |
|
7005 |
Float glass and surface ground or polished glass,in sheets, whether or not having an absorbent or reflecting layer, but not otherwise worked: |
|
7005 10 |
|
|
ex 7005 10 10 |
--Horticultural sheet glass: |
|
|
16 |
|
--Other, of a thickness: |
||
ex 7005 10 31 |
---Not exceeding 2,5 mm: |
|
|
16 |
|
ex 7005 10 33 |
-----Exceeding 2 mm but not exceeding 3,5 mm: |
|
|
16 |
|
ex 7005 10 35 |
---Exceeding 3,5 mm but not exceeding 4,5 mm: |
|
|
16 |
|
ex 7005 10 91 |
---Exceeding 4,5 mm but not exceeding 5,5 mm: |
|
|
16 |
|
ex 7005 10 93 |
---Exceeding 5,5 mm but not exceeding 7 mm: |
|
|
16 |
|
ex 7005 10 95 |
---Exceeding 7 mm: |
|
|
16 |
|
|
||
7005 21 |
--Coloured throughout the mass (body tinted), opacified, flashed or merely surface ground: |
|
ex 7005 21 10 |
---Of a thickness not exceeding 2,5 mm: |
|
|
16 |
|
ex 7005 21 20 |
---Of a thickness exceeding 2,5 mm but not exceeding 3,5 mm : |
|
|
16 |
|
ex 7005 21 30 |
---Of a thickness exceeding 3,5 mm but not exceeding 4,5 mm: |
|
|
16 |
|
ex 7005 21 40 |
---Of a thickness exceeding 4,5 mm but not exceeding 5,5 mm: |
|
|
16 |
|
ex 7005 21 50 |
---Of a thickness exceeding 5,5 mm but not exceeding 7 mm: |
|
|
16 |
|
ex 7005 21 90 |
---Of a thickness exceeding 7 mm: |
|
|
16 |
|
7005 29 ex 7005 29 10 |
-- Other: ---Horticultural sheet glass: |
CN code |
Description |
Basic duty (fixed component) % |
|
16 |
|
---Other, of a thickness: |
||
ex 7005 29 31 |
----Not exceeding 2,5 mm: |
|
|
16 |
|
ex 7005 29 33 |
----Exceeding 2,5 mm but not exceeding 3,5 mm: |
|
|
16 |
|
ex 7005 29 35 |
-----Exceeding 3,5 mm but not exceeding 4,5 mm: |
|
|
16 |
|
ex 7005 29 91 |
----Exceeding 4,5 mm but not exceeding 5,5 mm: |
|
|
16 |
|
ex 7005 29 93 |
------Exceeding 5,5 mm but not exceeding 7 mm: |
|
|
16 |
|
ex 7005 29 95 |
------Exceeding 7 mm: |
|
|
16 |
|
7007 |
Safety glass, consisting of toughened (tempered) or laminated glass:
|
|
7007 21 |
--Of size and shape suitable for incorporation in vehicles, aircraft, spacecraft or vessels: ---Other: |
|
7007 21 91 |
----Of size and shape suitable for incorporation in motor vehicles |
20 |
ex 7007 21 99 |
---- Other: |
|
|
20 |
|
7013 |
Glassware of a kind used for table, kitchen, toilet,office, indoor decoration or similar purposes (other than that of heading No 7010 or 7018): |
|
|
||
7013 29 |
--Other: |
|
---Other: . |
||
----Gathered mechanically: |
||
ex 7013 29 99 |
-----Other: |
|
|
10 |
|
|
||
7013 39 |
--Other: |
|
---Other: |
||
ex 7013 39 99 |
----Gathered mechanically: |
|
|
10 |
|
|
||
7013 99 |
---Other: |
|
ex 7013 99 90 |
---Gathered mechanically: |
|
|
10 |
|
7324 |
Sanitary ware and parts thereof, of iron or steel: |
|
|
||
ex 7324 29 |
-- Other:
|
20 |
CN code |
Description |
Basic duty (fixed component) % |
7408 |
Copper wire:
|
|
ex 7408 11 |
--Of which the maximum cross-sectional dimension exceeds 6 mm: |
|
|
20 |
|
7408 19 |
--Other: |
|
ex 7408 19 10 |
---Of which the maximum cross-sectional dimension exceeds 0,5 mm: |
|
|
20 |
|
ex 7408 19 90 |
---Of which the maximum cross-sectional dimension does not exceed 0,5 mm : |
|
|
20 |
|
8301 |
Padlocks and locks (key, combinationor electrically operated), of base metal; clasps and frames with clasps, incorporating locks, of base metal; keys for any of the foregoing articles, of base metal: |
|
ex 8301 60 |
|
|
|
20 |
|
8413 |
Pumps for liquids, whether or not fitted with admeasuring device; liquid elevators: |
|
8413 70 |
--Other: ---Submersible pumps: |
|
ex 8413 70 21 |
----Single-stage: |
|
|
20 |
|
ex 8413 70 29 |
----Multi-stage: |
|
|
20 |
|
8415 |
Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: |
|
8415 10 |
|
20 |
8415 81 |
--Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle: |
|
8415 81 90 |
---Other |
20 |
8415 82 |
--Other, incorporating a refrigerating unit: |
|
8415 82 90 |
---Other |
20 |
8415 83 |
--Not incorporating a refrigerating unit: |
|
8415 83 90 |
---Other |
20 |
8418 |
Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading No 8415: |
|
8418 10 |
|
|
ex 8418 10 90 |
--Other: |
|
|
15 |
|
8418 21 |
--Compression-type: |
|
ex 8418 21 10 |
-----Of a capacity exceeding 340 litres: |
|
|
15 |
|
---Other: |
||
ex 8418-21 51 |
----Table model: |
|
|
15 |
|
ex 8418 21 59. |
----Building-in type :
|
15 |
CN code |
Description |
Basic duty (fixed component) % |
----Other, of a capacity: |
||
ex 8418 21 91 |
-----Not exceeding 250 litres:
|
15 |
ex 8418 21 99 |
-----Exceeding 250 litres but not exceeding 340 litres: — Weighing not more than 200 kg each |
15 |
ex 8418 22 |
--Absorption-type, electrical: |
|
|
15 |
|
ex 8418 29 |
--Other: |
|
|
15 |
|
8418 30 |
|
|
--Other: |
||
ex 8418 30 91 |
---Of a capacity not exceeding 400 litres: |
|
|
15 |
|
ex 8418 30 99 |
---Of a capacity exceeding 400 litres but not exceeding 800 litres: |
|
|
15 |
|
8418 40 |
|
|
--Other: |
||
ex 8418 40 91 |
----Of a capacity not exceeding 250 litres: |
|
|
15 |
|
ex 8418 40 99 |
---Of a capacity exceeding 250 litres but not exceeding 900 litres: |
|
|
15 |
|
8423 |
Weighing machinery (excluding balances of a sensitivity of 5 eg or better), including weight operated counting or checking machines; weighing machine weights of all kinds: |
|
ex 8423 30 |
|
|
— Electronic |
20 |
|
|
||
8423 81 |
--Having a maximum weighing capacity not exceeding 30 kg: |
|
ex 8423 81 30 |
---Machinery for weighing and labelling pre-packaged goods: |
20 |
|
||
ex 8423 81 50 |
---Shop-scales: |
|
|
20 |
|
ex 8423 81 90 |
---Other: |
|
|
20 |
|
8423 82 |
--Having a maximum weighing capacity exceeding 30 kg but not exceeding 5 000 kg: |
|
---Other, of a capacity: |
||
ex 8423 82 91 |
----Exceeding 30 kg but not exceeding 1 500 kg: |
|
|
20 |
|
|
20 |
|
ex 8423 82 99 |
----Exceeding 1 500 kg but not exceeding 5 000 kg |
|
|
20 |
|
8423 89 |
--Other: |
|
ex 8423 89 10 |
---Weighbridges: |
CN code |
Description |
Basic duty (fixed component) % |
|
20 |
|
ex 8423 89 90 |
---Other: |
|
|
20 |
|
8452 |
Sewing machines, other than book-sewing machines of heading No 8440; furniture, bases and covers specially designed for sewing machines; sewing machine needles: |
|
ex 8452 90 |
|
|
|
20 |
|
8453 |
Machinery for preparing, tanning or working hides, skins or leather or for making or repairing footwear or other articles of hides, skins or leather, other than sewing machines: |
|
ex 8453 10 |
|
|
|
20 |
|
8471 |
Automatic data-processing machines and units thereof; magnetic or optical readers, machines for transcribing data on to data media in coded form and machines for processing such data, not elsewhere specified or included: |
|
8471 20 |
|
|
--Other: |
||
ex 8471 20 40 |
---With a random access memory (RAM) with a capacity not exceeding 64 kilobytes: |
|
|
20 |
|
ex 8471 20 50 |
---With a random access memory (RAM) with a capacity exceeding 64 kilobytes but not exceeding 256 kilobytes: |
|
|
20 |
|
ex 8471 20 60 |
---With a random access memory (RAM) with a capacity exceeding 256 kilobytes but not exceeding 512kilobytes: |
|
|
20 |
|
ex 8471 20 90 |
---With a random access memory (RAM) with a capacity exceeding 512 kilobytes: |
|
|
20 |
|
|
||
8471 99 |
-- Other: |
|
ex 8471 99 10 |
---Peripheral units: |
|
|
20 |
|
8477 |
Machinery for working rubber or plastics or for the manufacture of products from these materials, not specified or included elsewhere in this Chapter: |
|
ex 8477 10 |
|
|
— For the rubber and artificial plastics industry |
20 |
|
ex 8477 20 |
|
|
|
20 |
|
8477 80 |
|
|
ex 8477 80 90 |
--Other: |
|
8482 |
Ball or roller bearings: |
20 |
CN code |
Description |
Basic duty (fixed component) % |
|
||
ex 8482 99 . |
--Other: |
|
|
20 |
|
8483 |
Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball screws; gear boxes and other speed changers, including . torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): |
|
8483 30 |
|
|
--Other: |
||
ex 8483 30 90 |
---Plain shaft bearings: |
|
|
||
|
20 |
|
|
20 |
|
8501 |
Electric motors and generators (excluding generating sets):
|
|
8501 32 |
--Of an output exceeding 750 W but not exceeding 75 KW: |
|
---Other: |
||
ex 8501 32 91 |
----Of an output exceeding 750 W but not exceeding 7,5 KW: |
|
|
20 |
|
ex 8501 32 99 |
----Of an output exceeding 7,5 KW but not exceeding 75 KW: |
|
|
20 |
|
8501 33 |
--Of an output exceeding 75 KW but not exceeding 375 KW: |
|
---Other: |
||
ex 8501 33 99 |
----Other: |
|
|
20 |
|
8501 34 |
--Of an output exceeding 375 KW: |
|
---Other: |
||
----Other, of an output: |
||
ex 8501 34 91 |
-----Exceeding 375 KW but not exceeding 750 KW: |
|
|
20 |
|
ex 8501 34 99 |
Exceeding 750KW:
|
20 |
|
||
8501 61 |
--Of an output not exceeding 75 kVA: |
|
---Other: |
||
ex 8501 61 91 |
------Of an output not exceeding 7,5 kVA: |
|
|
20 |
|
ex 8501 61 99 |
----Of an output exceeding 7,5 kVA but not exceeding 75 kVA: |
|
|
20 |
|
8501 62 |
--Of an output exceeding 75 kVA but not exceeding 375 kVA: |
|
ex 8501 62 90 |
----Other: |
|
8502 |
Electric generating sets and rotary converters: |
20 |
CN code |
Description |
Basic duty (fixed component) % |
|
||
8502 11 |
--Of an output not exceeding 75 kVA: |
|
ex 8502 11 90 |
---Other: |
|
|
20 |
|
8502 12 |
--Of an output exceeding 75 kVA but not exceeding 375 kVA: |
|
ex 8502 12 90 |
---Other: |
|
|
20 |
|
8502 13 |
--Of an output exceeding 375 kVA: ---Other; |
|
ex 8502 13 91 |
----Of an output exceeding 375 kVA but not exceeding 750kVA: |
|
|
20 |
|
8502 20 |
|
|
|
||
ex 8502 20 91 |
---Of an output not exceeding 7,5 kVA: |
|
— Weighing more than 100 kg each |
20 |
|
ex 8502 20 99 |
---Of an output exceeding 7,5 kVA: |
|
|
20 |
|
8502 30 |
|
|
--Other: |
||
ex 8502 30 99 |
--- Other: |
|
|
20 |
|
8502 40 |
|
|
ex 8502 40 90 |
--Other: |
|
|
20 |
|
8504 |
Electrical transformers, static converters (for example, rectifiers) and inductors: |
|
|
||
8504 33 |
--Having a power handling capacity exceeding 16 kVA but not exceeding 500 kVA: |
|
ex 8504 33 90 |
---Other: |
|
|
20 |
|
ex 8504 34 |
---Having a power handling capacity exceeding 500 kVA: |
|
|
20 |
|
8504 40 |
|
|
--Other: |
||
8504 40 50 |
---Polycrystalline semiconductors |
20 |
--- Other: |
||
ex 8504 40 93 |
----Accumulator chargers: |
|
|
20 |
|
ex 8504 40 99 |
----Other: |
|
|
20 |
|
8507 |
Electric accumulators, including separators therefor, whether or not rectangular (including square): |
|
8507 30 |
— Nickel-cadmium: |
|
--Other: |
||
8507 30 99 |
---Other |
20 |
CN code |
Description |
Basic duty (fixed component) % |
8516 |
Electric instantaneous or storage water heaters and immersion heaters; electric space-heating apparatus and soil heating apparatus; electro-thermic hair-dressing apparatus (for example, hair dryers, hair curlers, curling tong heaters) and hand dryers; electric smoothing irons; other electro-thermic appliances of a kind used for domestic purposes; electric heating resistors, other than those of heading No 8545: |
|
|
||
8516 31 |
--Hair dryers: |
|
8516 31 90 |
---Other |
20 |
8517 |
Electrical apparatus for line telephony or line telegraphy, including such apparatus for carrier-current line systems: |
|
ex 8517 10 |
|
|
|
20 |
|
8525 |
Transmission apparatus for radio-telephony, radiotelegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras: |
|
8525 10 |
|
|
ex 8525 10 90 |
--Other: |
|
|
20 |
|
8525 20 |
|
|
ex 8525 20 90 |
--Other: |
|
|
20 |
|
8527 |
Reception apparatus for radio-telephony, radio-telegraphy or radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock: |
|
8527 90 |
|
|
--Other: |
||
ex 8527 90 99 |
----Other: |
|
|
20 |
|
8530 |
Electrical signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways parking facilities, port installations or airfields (other than those of heading No 8608): |
|
8530 80 |
|
20 |
8531 |
Electric sound or visual signalling apparatus (for example, bells, sirens, indicator panels, burglar or fire alarms), other than those of heading No 8512 or 8530: |
|
8531 20 |
|
|
8531 20 90..... |
--Other |
20 |
8531 80 |
|
|
8531 80 90 |
--Other |
20 |
8535 |
Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electical circuits (for example, switches, fuses,lightning arresters, voltage limiters, surge suppressors, plugs,junction boxes), for a voltage exceeding 1 000 V : |
|
ex 8535 10 |
|
|
|
20 |
|
8535 30 |
|
|
ex 8535 30 10 |
--For a voltage of less than 72,5 kV:
|
20 |
CN code |
Description: |
Basic duty (fixed component) % |
8536 |
Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits (for example, switches, relays, fuses, surge suppressors, plugs, sockets, lampholders, junction boxes), for a voltage not exceeding 1 000 V: |
|
8536 10 |
|
|
ex 8536 10 10 |
--For a current not exceeding 10 kA: |
|
|
20 |
|
ex 8536 10 90 |
--For a current exceeding 10 kA: |
|
|
20 |
|
ex 8536 50 |
|
|
|
20 |
|
8537 |
Boards, panels (including numerical control panels), consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading No 8535 or 8536, for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, other than switching apparatus of heading No 8517: |
|
8537 10 |
|
|
--Other: |
||
ex 8537 10 99 |
---Other: |
|
|
20 |
|
8537 20 |
--Other, for a voltage: |
|
ex 8537 20 91 |
---Exceeding 1 000 volts but not exceeding 72,5 kV: |
|
|
20 |
|
ex 8537 20 99 |
---Exceeding 72,5 kV: |
|
|
20 |
|
8544 |
Insulated (including enamelled or anodised) wire, cable (including co-axial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors: |
|
|
||
8544 49 |
--Other: |
|
ex 8544 49 10 |
---Insulated with plastic material: |
|
|
20 |
|
|
||
8544 59 |
--Other: |
|
8544 59 10 |
---With individual conductor wires of a diameter exceeding 0,51 mm: |
|
|
20 |
|
---Other: |
||
ex 8544 59 91 |
----Insulated with rubber or other elastomers, including cross-linked materials:: |
|
|
20 |
|
ex 8544 59 93 |
----Insulated with other plastic material: |
|
|
20 |
|
8544 60 |
|
|
ex 8544 60 11 |
--With copper conductors: ---Insulated with rubber or other elastomers, including cross-linked materials: |
CN code |
Description |
Basic duty (fixed component) % |
|
20 |
|
ex 8544 60 13 |
■---Insulated with other plastic material: |
|
|
20 |
|
--With other conductors: |
||
ex 8544 60 91 |
■---Insulated with rubber or other elastomers, including cross-linked materials: |
|
|
20 |
|
ex 8544 60 93 |
---Insulated with other plastic material: |
|
|
20 |
|
8608 |
Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing: |
|
ex 8608 00 30 |
|
|
— Excluding railways |
20 |
|
8703 |
Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading No 8702), including station wagons and racing cars: |
|
|
||
8703 23 |
— - Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3: |
|
ex 8703 23 10 |
--: - New: ■ |
|
|
20 |
|
|
||
8703 32 |
--Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3: |
|
ex 8703 32 10 |
---New: |
|
|
20 |
|
8704 |
Motor vehicles for the transport of goods: |
|
|
||
8704 21 |
--Of a gross vehicle weight not exceeding five tonnes: |
|
---Other: |
||
----With engines of a cylinder capacity exceeding 2 500 cm3: |
||
ex 8704 21 91 |
-----New: |
|
1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity exceeding 1 980 cm3 |
20 |
CN code |
Description |
Basic duty (fixed component) % |
|
||
8704 31 |
--Of a gross vehicle weight not exceeding five tonnes |
|
--- Other: |
||
----With engines of a cylinder capacity exceeding 2 800 cm3: |
||
ex 8704 31 31 |
-----New: |
|
1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity of less than 2 900 cm3 |
20 |
|
----With engines of a cylinder capacity not exceeding 2 800 cm3: |
||
ex 8704 31 91 |
-----New: , |
|
1 900 kg, a total laden weight of 1 950 kg or more and less than 3 600 kg, of a cylinder capacity exceeding 1 560 cm3 |
20 |
|
8708 |
Parts and accessories of the motor vehicles of headings No 8701 to 8705: |
|
8708 70 |
|
|
--Other: |
||
ex 8708 70 99 |
----Other: |
|
|
20 |
|
8708 80 |
— Suspension shock-absorbers: |
|
ex 8708 80 90 |
--Other: |
|
|
20 |
|
|
||
8708 92 |
--Silencers and exhaust pipes:..... |
|
ex 8708 92 90 |
---Other: |
|
— Parts of silencers obtained by sintering |
20 |
|
8708 93 |
--Clutches and parts thereof: |
|
ex 8708 93 90 |
---Other: |
|
|
20 |
|
8708 99 |
--Other: |
|
--- Other: |
||
ex 8708 99 99 |
----Othei: |
|
|
20 |
|
8714...... |
Parts and accessories of vehicles of heading No 8711 to 8713: |
|
|
||
8714 96 |
--Pedals and crank-gear, and parts thereof: |
|
ex 8714 96 90 |
---Parts: : |
|
|
20 |
|
8714 99 |
--Other: |
|
ex 8714 99 90 |
---Other; parts:
|
20 |
CN code |
Description |
Basic duty (fixed component) % |
9018 |
Instruments and appliances used in medical, surgical,dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments: |
|
|
||
9018 31 |
--Syringes, with or without needles: |
|
9018 31 10 |
---Of plastics |
20 |
9031 |
Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this Chapter; profile projectors: |
|
9031 80 |
--Other: ---Electronic: |
|
ex 9031 80 39 |
----Other: |
|
|
20 |
|
9032 |
Automatic regulating or controlling instruments and apparatus: |
|
9032 10 |
|
|
--Other: |
||
ex 9032 10 30 |
---Electronic: |
|
— Regulators |
20 |
|
---Other: |
||
ex 9032 10 91 |
----- With electrical triggering device: |
|
|
20 |
|
ex 9032 10 99 |
----Other: |
|
|
20 |
|
9032 20 |
|
|
ex 9032 20 90 |
--Other: |
|
|
20 |
|
|
||
9032 89 |
--Other: |
|
ex 9032 89 90 |
--- Other: |
|
|
20’ |
‘ANNEX VI
-
1.PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 35% FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985
CN code |
Description |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
1704 10 |
|
ex 1704 90 |
— Other: |
... - Excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
CN code |
Description |
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
1902 11 to 19 |
|
1902 40 |
— Couscous |
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 20 |
|
1905 30 |
|
ex 1905 90 |
|
|
|
2106 |
Food preparations not elsewhere specified or included: |
2106 90 |
|
--Other: |
|
ex 2106 90 99 |
---Other: |
|
CN code |
Description |
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa: |
0403 10 |
|
--Flavoured or containing added fruit or cocoa: |
|
---Other, of a milkfat content, by weight: |
|
ex 0403 10 91 |
----Not exceeding 3 % : |
|
|
ex 0403 10 93 |
----Exceeding 3 % but not exceeding 6 % : |
< - Containing cocoa |
|
1806 |
Chocolate and other food preparations containing cocoa: |
1806 10 |
|
1806 20 |
|
CN code |
Description |
1806 31 |
|
to 32 |
|
ex 1806 90 |
|
-
3.PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 12% FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985
CN code |
Description |
1901 |
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included: |
ex 1901 10 |
|
|
|
1901 20 |
|
ex 1901 90 |
|
|
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen: |
2004 10 |
|
--Other: |
|
2004 10 91 |
---In the form of flour, meal or flakes |
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: |
2005 20 |
|
2005 20 10 |
--In the form of flour, meal or flakes |
3505 |
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches: |
ex 3505 20 |
|
|
-
4.PRODUCTS FOR WHICH THE MINIMUM DUTIES (FIXED COMPONENT) ARE FIXED AT 11 % FOR IMPORTS COMING FROM THE COMMUNITY AS CONSTITUTED ON 31 DECEMBER 1985
GN code |
Description |
1901 |
Malt extract; food preparations of flour, meal,starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included: |
CN code |
Description |
1901 90 |
|
1901 90 11 and 19 |
--Malt extract |
1902 |
Pasta,whether or not cooked or staffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
1902 20 |
— Stuffed pasta, whether or not cooked or otherwise prepared: --Other: |
ex 1902 20 99 |
---Other:
|
ex 1902 30 |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared: |
1904 90 |
|
1904 90 10 |
--Rice |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
2101 30 |
--Roasted chicory and other roasted coffee substitutes: |
2101 30 19 |
---Other |
2105 |
Ice cream and other edible ice, whether or not containing cocoa: |
ex 2105 00 10 |
|
2106 |
Food preparations not elsewhere specified or included: |
2106 90 |
-- Other: |
ex 2106 90 99 |
--- Other:
|
‘ANNEX B
Article 2
‘ANNEX 1 SPAIN |
|
CN code |
Description |
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
2102 30 |
|
2104 |
Soups and broths and preparations therefor; homogenized composite food preparations: |
2104 20 |
|
2106 |
Food preparations not elsewhere specified or included: |
2106 90 |
--Other: |
ex 2106 90 91 |
---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:
|
‘ANNEX II PORTUGAL |
|
CN code |
Description |
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
0505 10 |
|
0505 10 90 |
--Other |
0505 90 |
|
0509 |
Natural sponges of animal origin: |
0509 00 90 |
— Other |
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
|
1302 12 |
--Of liquorice |
1302 13 |
--Of hops |
1302 14 |
--Of pyrethrum or of the roots of plants containing rotenone |
1302 19 |
--Other: |
1302 19 30 |
---Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations ---Other: |
1302 19 91 |
----Medicinal |
1302 20 |
|
ex 1302 20 10 |
--Dry:
|
ex 1302 20 90 |
--Other: — Excluding pectic substances and pectinates
|
1302 31 |
--Agar-agar |
1302 32 |
--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |
1302 32 10 |
---Of locust beans or locust bean seeds |
1505 |
Wool grease and fatty substances derived therefrom ^including lanolin) |
1506 |
Other animal fats and oils and their fractions,whether or not refined, but not chemically modified |
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
1515 60 |
|
1515 60 90 |
--Other |
1518 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: |
1518 00 90 |
|
1519 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |
CN code |
Description |
1519 11 |
--Stearic acid |
1519 12 |
--Oleic acid |
1519 19 |
--Other |
1519 20 |
|
1519 30 |
|
. 1520 |
Glycerol (glycerine), whether or not pure ;glycerol waters and glycerol lyes |
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
1521 10 |
|
1521 10 90 |
--Other |
1521 90 |
|
1521 90 10 |
--Spermaceti, whether or not refined or coloured --Beeswax and other insect waxes,whether or not refined or coloured: |
1521 90 99 |
---Other |
1522 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
1522 00 10 |
— Degras |
1803 |
Cocoa paste, whether or not defatted |
1804 |
Cocoa butter, fat and oil |
1805 |
Cocoa powder, not containing added sugar or other sweetening matter |
2101 |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
2101 10 |
— Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : |
2101 10 11 and 19 |
--Extracts, essences or concentrates --Preparations: |
2101 10 91 |
---Containing no milkfats, milk proteins, sucrose, isoglucose,glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
2101 20 |
|
2101 20 10 |
--Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % miklfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
2101 30 |
--Roasted chicory and other roasted coffee substitutes: |
2101 30 11 |
---Roasted chicory --Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
2101 30 91 |
|
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3.Q02); prepared baking powders: |
2102 10 |
— Active yeasts: |
CN code |
Description |
2102 10 10 |
--Culture yeasts |
2102 10 90 |
--Other |
2102 30 |
|
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
2103 30 |
|
2104 |
Soups and broths and preparations therefor; homogenized composite food preparations: • |
2104 20 |
|
2106 |
Food preparations not elsewhere specified or included: |
2106 10 |
|
2106 10 10 |
--Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
2106 90 |
--Other: |
ex 2106 90 91 |
---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:
|
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
2201 10 |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 : |
2202 90 |
|
ex 2202 90 10 |
--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401 to 0404:
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: |
ex 2207 10 |
higher: — Not obtained from agricultural products listed in Annex II to the EEC Treaty |
ex 2207 20 |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: |
2208 10 |
— Compound alcoholic preparations of a kind used for the manufacture of beverages: |
2208 10 90 |
--Other |
2208 20 2208 30 |
|
CN code |
Description |
2208 40 |
|
2208 50 |
|
2208 90 |
|
2208 90 11 and 19 |
--Arrack |
2208 90 31 to 39 |
--Vodka of an alcoholic strength by volume of 45,4 % vol or less and plum, pear or cherry spirit (excluding liqueurs) |
--Other spirituous beverages in containers holding: ---2 1 or less: |
|
2208 90 51 and 53 |
----Spirits (excluding liqueurs) * |
ex 2208 90 55 |
----Liqueurs: |
|
|
ex 2208 90 59 |
----Other spirituous beverages: |
|
|
---more than 21: |
|
2208 90 71 and 73 |
----Spirits (excluding liqueurs) |
ex 2208 90 79 |
----Liqueurs and other spirituous beverages: |
|
|
--Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
|
ex 2208 90 91 |
---2 1 or less: |
|
|
ex 2208 90 99 |
---more than 21: |
|
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes |
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ’homogenized’ or ’reconstituted’ tobacco; tobacco extracts and essences |
3823 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: |
ex 3823 10 |
|
|
|
ex 3823 90 |
|
|
|
||||||||||||||||||||||||||||||||||||||
|
Austrian Tariff Item No. |
Description |
1520 -- |
Glycerol (glycerine),whether or not pure; glycerol waters and glycerol lyes: |
. 10 |
|
90 |
|
1521 -- |
Vegetable waxes (other than triglycerides), beeswax,other insect waxes and spermaceti, whether or not refined or coloured: |
90 |
C - Other |
1803 -- |
Cocoa paste, whether or not defatted: |
10 |
|
20 |
|
1805 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
2101 -- |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
20 |
B- Other: 1 - Of tea 2 — Of mate |
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
30 |
|
2103 -- |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
30 |
— Mustard flour and meal and prepared mustard: A - Mustard flour and meal’ |
‘ANNEX IV PORTUGAL |
|
Austrian Tariff Item No. |
Description |
0503 00 |
Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material: B - Curled: 1 - With supporting material 2- Other |
0506 -- |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: |
90 |
|
0509 00 |
A - Bone powder Natural sponges of animal origin: |
Austrian Tariff Item No. |
Description |
0903 00 |
A - In the natural state, neither worked nor washed B - Other Mate: A - In immediate packings of a content not exceeding 1 kg B - Other |
1402 - - |
Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material: |
10 |
A - With supporting material |
(90) 91 |
--Vegetable hair: A - With supporting material |
99 |
--Other: |
1404 - - |
A - With supporting material Vegetable products not elsewhere specified or included: |
90 |
|
1504 -- |
A - With supporting material Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |
10 |
B - Fractions: 2- Other: a - In immediate packings with a content of 5 kg or less b — Other |
20 |
B - Fractions: 2 - Other: a - In immediate packings with a content of 5 kg or less b - Other |
30 |
— Fats and oils and their fractions, of marine mammals: B - Fractions: 2- Other: a - In immediate packings with a content of 5 kg or less b - Other |
1516 -- |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
10 |
B - Other: 2- Other: a — In immediate packings with a content of 5 kg or less: 1 - Wholly of fish or marine mammals b — Other: |
1518 00 |
1 - Wholly of fish or marine mammals Animal or vegetable fats and oils and their fractions,boiled,oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: C- Other: |
|
Official Journal of the European Communities No L 117/75 |
Austrian Tariff Item No. |
Description |
, 1520 -- |
1 - Castor oil, dehydrated or blown Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes: |
10 |
|
90 |
|
1521 -- |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
90 |
C - Other |
1803 -- |
Cocoa paste, whether or not defatted : |
10 |
|
20 |
|
1805 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
2101 -- |
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
10 |
B - Other: 1 - Extracts of coffee, solid: a - In immediate packings with a content of 1 kg or less b - Other 2- Other |
20 |
B - Other: 1 - Of tea 2 — Of mate |
30 |
A - Roasted chicory not mixed with other substances, and extracts, essences and concentrates thereof |
2102 -- |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002)^prepared baking powders: |
10 |
B - Dried yeasts |
30 |
|
2103 -- |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
30 |
A - Mustard flour and meal B - Other |
2201 -- |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
10 |
|
90 |
A — Ice’ |
Article 3
The Agreements in the form of Exchanges of Letters concerning agriculture shall be amended as follows:
-
(1)Concessions of the Community:
(a) Exchange of Letters dated 21 July 1972:
The reference to subheading 01.02 AII b2 of the Common Customs Tariff shall be replaced by:
‘subheadings 0102 90 10, 0102 90 31 and 0102 90 33 of the Combined Nomenclature’
(b) Exchange of Letters No 1 dated 14 July 1986:
In point III the reference to subheading 20.07 A II of the Common Customs Tariff shall be replaced by:
‘subheadings 2009 80 11 and 2009 80 19 of the Combined Nomenclature*
(c) Exchange of Letters No 2 dated 14 July 1986:
The tables referred to under 1 (a) and (b) shall be replaced by the following tables:
Quantity (tonnes)
Import
duty
(ECU/100 kg) ‘(a) on importation into Spain:
Emmentaler, Gruyere, Sbrinz and Bergkase, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least three months, falling within subheadings ex 0406 9013, ex 0406 90 15 and ex 0406 90 17 of the Combined Nomenclature |
18,13 |
622 |
Blue-veined cheese falling with subheading 0406 40 of the Combined Nomenclature |
55 |
309 |
Processed cheese, not grated or powdered, in the blending of which only Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schab^iger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 0406 30 10 of the Combined Nomenclature • |
36,27 |
60 |
Other |
55 |
79 |
(b) on importation into Portugal:
— Emmentaler, Gruyere, Sbrinz and Bergkase, • not grated or powdered, of a minimum fat
18,13
30
content of 45 % by weight in the dry matter, matured for at least three months, falling within subheadings ex 0406 90 13, ex 0406 90 15 and ex 0406 90 17 of the Combined Nomenclature
(ECU/100 kg) (tonnes)
— Processed cheese, not grated or powdered, in the blending of which only Emmentaler,
Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger), put up for retail sale, of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading 0406 30 10 of the Combined Nomenclature 36,27 30
-
2.Concessions of Austria:
(a) In the Exchange of Letters dated 21 July 1972 the reference to the tariff heading of the Austrian Customs tariff referred to under (1) (fruit and vegetables) shall be amended as follows:
— Heading No 07.01 shall be replaced by tariff sub-items 0705 11 ex A and ex B
— Heading No 07.01 D 4 shall be replaced by tariff sub-items 0705 21 A and B
— Heading No 08.04 Alb shall be replaced by tariff sub-items 0806 10 ex A 1 b, A 1 c and ex A 2b
(b) The reference to the concessions granted for products referred to in the Exchanges of Letters dated 21 July 1972, 12 January 1983 and 14 July 1986 shall be amended and regrouped in the consolidated list below:
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
0505 — |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
|
10 |
|
|
A - Eider down: |
||
1 - Unworked, whether or not with stripped quills |
free |
|
2- Other |
free |
|
B - Other in immediate packings of 80 kg or more or in hydraulically pressed bales, unworked, whether or not with stripped quills |
free |
|
C - Other: |
||
1 - Unworked, whether or not with stripped quills 2- Other |
free free |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
0601 -- |
Bulbs, tubers, tuberous roots, cor ms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No 1212: |
|
10 |
|
|
A - Convallaria (Lily of the valley) pips and tubers of begonias |
35,— |
|
B - Tubers of gloxinias and flower bulbs |
35,— |
|
C - Other flower tubers and rhizomes |
35,— |
|
D - Other |
35,— |
|
20 |
B - Other: 2 - Other: |
|
a - Convallaria (Lily of the valley) pips and tubers of begonias |
200 — |
|
b - Tubers of gloxinias and flower bulbs |
200,— |
|
c - Other flower tubers and rhizomes |
200,— |
|
d - Other |
200,— |
|
0602 -- |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
|
20 |
|
|
B - Other: 1 - In clods, whether or not in pots or tubes: |
||
a - In pots or tubes |
210,— |
|
b — Other |
210,— |
|
30 |
B - Flowering plants: 1 - Indian azaleas: |
|
a - Neither in flower nor with buds |
175,— |
|
b - In flower or with buds C — Other: 1 - In clods, neither or not in pots or tubes: a — Outdoor-azaleas: |
300 — |
|
1 — Neither in flower nor with buds |
175 — |
|
2 - In flower or with buds b - Other: |
210,— |
|
1 - Neither in pots nor in tubes |
210,— |
|
2- Other |
210,— |
|
40 |
A - In clods, whether or not in pots or tubes: |
|
1 - In pots or tubes |
210,— |
|
2- Other |
210 — |
|
(90) |
|
|
99 |
--Other: B - Palms, laurel trees and other evergreen ornamental plants: |
|
1 - Palms and laurel trees C - Other flowering plants, whether in flower or not: |
free |
|
1 — Camelias and greenhouse ericas, in clods D - Other trees, shrubs and bushes: |
300,— |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The granting-of this concession is conditional upon the presentation of a certificate (‘Kontingentschein’) drawn up by the Federal Minister of Economic Affairs, which is responsible for monitoring and allocating -the quota. The quota year begins on 1 January of each year. |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The granting of this concession is conditional upon the presentation of a certificate (‘Kontingentschein’) drawn up by the Federal Minister of Economic Affairs, which is responsible for monitoring and allocating the quota. The quota year begins on 1 January of each year. |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
(10) |
|
|
12 ' |
--Herrings: B - Other: |
|
2- Frozen, not covered with batter or bread crumbs |
free |
|
13 |
--Sardines, sardinella and brisling or sprats: A - In airtight containers: . 1 - Solely in oil: |
|
a - Sardines B - Other: |
free |
|
2 - Frozen, not covered with batter or bread crumbs |
free |
|
14 |
--Tunas, skipjack and Atlantic bonito (Sarda spp.): B - Other: |
|
2- Frozen, not covered with batter or bread crumbs |
free |
|
15 |
--Mackerel: B - Other: |
|
2 - Frozen, not covered with batter or bread crumbs --Anchovies: B - Other: |
free |
|
2 - Frozen, not covered with batter or bread crumbs |
free |
|
19 |
--Other: B - Other: |
|
3 — Salt water fish, frozen, not covered with batter or bread crumbs |
free |
|
20 |
A - In airtight containers: 1 - Fish (except anchovies and anchovy-like preparations), solely in oil :....... |
|
a - Sardines B - Other: |
free |
|
3 - Salt water fish, frozen, not covered with batter or bread crumbs |
free |
|
1605 -- |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
|
90 |
|
|
A - Snails |
15 % |
|
2001 - - |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
90 |
— Other: C - Fruits of the genus Capsicum: 2- Other: . b - Other: |
|
1 - In immediate packings of a content not exceeding 1 kg . |
15 % |
|
2- Other |
10 % |
|
2002 -- |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:- |
|
90 |
A - In airtight containers with a weight of 15 kg or less: |
|
1 - Tomato pulp or paste: |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(') (2) (3) For these products originating in and exported from Portugal the applied duty rate will be put into force in the following stages: |
' from January 1988: from January 1990: from January 1993:
15,— 25 — 50 —
(2)
40 — 80 — 150 —
(3)
15 — 25 — 40 —
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
B - Other |
75 — |
|
70 ' |
|
|
A - In airtight containers with a weight of 15 kg or less |
50 — |
|
B - Other |
70 — |
|
90 |
A - Other vegetables: 1 - Fruits of the genus Capsicum: a - Sweet peppers: |
|
2- Other b ^ Other: 2- Other: |
75 — |
|
a — In immediate packings of a content not exceeding 1 kg |
15 % |
|
b - Other 3 - Capers: |
10 % |
|
b - Other 4- Carrots : |
55 — |
|
b - Other 5 - Artichokes: |
75— ' |
|
a - In airtight containers with a weight of 15 kg or less |
180 — |
|
b T- Other 6 - Other: |
75 — |
|
b - other B- Mixtures of vegetables: 2 - Fruits of the genus Capsicum: a - Sweet peppers: |
75 — |
|
2— Other b - Other: 2 - Other: |
75 — |
|
a - In immediate packings of a content not exceeding 1 kg = |
15 % |
|
b - Other |
10% |
|
5- Olives: |
||
a - In airtight containers with a weight of 15 kg or less |
50 — |
|
b - Other 7- Asparagus: |
70 — |
|
a - In airtight containers with a weight of 15 kg or less |
11 % |
|
b - Other |
75 — |
|
10- Other: |
||
b - Other |
75 — |
|
2204-- |
Wine of fresh grapes, including fortified wines; ^rape must other than that of heading No 2009: |
|
(20) |
|
|
21 |
--In containers holding 21 or less: A - Other wine: 1 - With an alcoholic strength by volume of 18 % vol or less: a - In bottles: |
Austrian Tariff Item No. |
Description of products |
Rate of duty in % ad val. or in Schilling per 100 kg |
ex a- Quality wine produced in specified regions, in bottles with stoppers of cork measuring 2 cm or more in length (Entry under this subheading is subject to conditions to be determined by the competent authorities) |
300,— |
|
2205 -- |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
|
10 |
— In containers holding 2 1 or less: |
|
A - Sparkling wine: |
||
1 - In bottles holding 11 or less |
300,— |
|
B - Other with an alcoholic strength by volume of 18 % vol or less: |
||
1 - In bottles: |
||
a - Holding 11 or less |
300,— |
|
90 |
|
|
A - Sparkling wine: |
||
2- Other |
250,— |
|
B - Other with an alcoholic strength by volume of 18 % vol or less: |
||
1 - In containers holding more than 501 2- Other: |
250,— |
|
a - In barrels |
250,— |
|
2208 -- |
Uridenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages: |
|
90 |
|
|
D - Spirituous beverages containing eggs, egg yolks or sugar (sucrose or invert sugar) |
3 000,—’ |
Article 4
Austrian Tariff Item No. |
Description of products |
Annual quantity (tons) |
Import duty in Schilling per 100 kg |
|
0406 ex 20 A 1 c ex 20 A 2 c 30 A 1 30 A 2 |
Processed cheese, whether or not grated or powdered |
2 000 |
760,- |
|
0406 ex 20 A 1 c ex 20 A 2 c 40 A 1 40 A 2 |
Blue-veined cheese, whether or not grated or powdered |
560,- |
||
0406 ex 20 A 1 c ex 20 A 2 c ex 90 A 1 f ex 90 A 2 f |
Danbo, Edam, Elbo, Fynbo, Fontal, Gouda, Havarti, Malbo, Maribo, Mimolette, Sarnso, Tybo, whether or not grated or powdered |
560,- |
||
0406 ex 20 A 1 c ex 20 A 2 c ex 90 A 1 f ex 90 A 2 f |
Tilsit, whether or not grated or powdered |
■ 3 000 |
460,- |
|
0406 ex 20 A 1 c ex 20 A 2c ex 90 A 1 f ex 90 A 2 f |
Emmentaler and gruyere, whether or not grated or powdered |
460- |
||
0406 ex 10 A 1 b ex 20 A 2 b ex 20 A 1 b ex 20 A 1 c ex 20 A 2 b ex 20 A 2 c ex 90 A 1 d ex 90 A 1 e ex 90 A 1 f ex 90 A 2 d ex 90 A 2 e ex 90 A 2 f |
Butterkase, Esrom, Italico, Kernheim, Saint-Nectaire, Saint-Paulin, Taleggio, Cheddar and other cheeses not included above, of a water content in the non-fatty matter not exceeding 62 % by weight, whether or not grated or powdered |
560,- ’ |
-
2.Paragraph IB shall be replaced by the following:
‘ B. On importation into the Community
Cheese falling within heading No 0406 of the Combined Nomenclature originating in and coming from Austria, accompanied by an approved certificate:
Annual Import
quantity duty
(a) — Emmentaler, Gruyere, Sbrinz and Bergkase, not
grated or powdered, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least three months, falling within subheadings ex 0406 90 13, ex 0406 90 15 and ex 0406 90 17 of the Combined Nomenclature:
-
•8 000 t ECU
18,13/100 kg
— Whole cheeses
— pieces packed in vacuum or in inert gas with rind on at least one side, of a net weight of not less than 1 kg
— pieces packed in vacuum or in inert gas, of a net weight not exceeding 450 g
(b) — Processed cheese, not grated or powdered, in the
-
•3 750 t ECU
36,27/100 kg
blending of which only Emmentaler, Bergkase or similar hard cheeses have been used, put up for retail sale and of a fat content, by weight, in the dry matter, not exceeding 56 %, falling within subheading ex 0406 30 of the Combined Nomenclature
(c) —Blue-veined cheese falling within subheading
0406 40 of the combined nomenclature
— Tilsit, matured for not less than one month, and Butterkase, falling within the subheadings ex 0406 0 25 and 0406 90 27 of the combined nomenclature
— Mondseer, of a fat content, by weight, in the dry matter, of not less than 40 % and less than 48 %, falling within subheading ex 0406 90 89 of the Combined Nomenclature
-
•3 950 t ECU
— Alpentaler, of a fat content, by weight, in the dry 60/100 kg
matter, of not less than 45% and a water
content, by weight, exceeding 40 %, but less than 45 %, falling within subheading ex 0406 90 89 of the Combined Nomenclature
— Whole Edam cheeses of a fat content, by weight, in the dry matter, of not less than 40 % and less than 48 % , of a net weight not exceeding 350 g, known as ’Geheimratskase’, falling within subheading ex 0406 90 23 of the Combined Nomenclature
|
Official Journal of the European Communities |
No L 117/87 |
||
Annual quantity |
Import duty |
|||
— ‘Tiroler Graukase’ of a fat content, by weight, in the dry matter, of less than 1 % and a water
66 %, falling within subheading ex 0406 90 89 of the the Combined Nomenclature — ‘Weisskase nach Balkanart’ and ‘Kefalo-Tyri’, made from cow’s milk, of a fat content, by weight, in the dry matter, of less than 48 %, falling within sub-headings ex 0406 90 35 and ex 0406 90 89 of the Combined Nomenclature’ |
|
ECU 60/100 kg’ ( cont’d) |
Article 5
This Decision shall apply from 1 January 1988.
Done at Brussels, 16 December 1988.
For the EEC-Austria Joint Committee The Chairman
-
G.WAAS
This summary has been adopted from EUR-Lex.