Decision No 6/88 of the EEC-Austria Joint Committee, of 16 December 1988, amending the Agreement with Austria and some other Agreements concluded in that context between the EEC and Austria consequent on the implementation of the harmonized commodity description and coding system - Main contents

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

• - 

  With a basis of amylaceous substances

• - 

  Other:

--Of a kind used in the textile industry:

• - 

  Containing starch or products derived from starch

--Of a kind used in the paper industry :

• - 

  Containing starch or products derived from starch

--Other:

• - 

  Containing starch or products derived from starch

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural ; products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:

• - 

  Prepared binders for foundry moulds or cores:

— based on starch or dextrin

• - 

  Other:

• - 

  with a total content of sugar, starch, products derived from starch or goods of headings Nos 0401 to 0404 of 30% by weight or more

Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork

Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)

True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)’

Vegetable products not elsewhere specified or included:

• - 

  Cotton linters

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elalidinised, whether or not refined, but not further prepared:

• - 

  Vegetable fats and oils and their fractions:

• - 

  Hydrogenated castor oil, so called ‘opal-wax’

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

• - 

  Linoxyn’

--Vegetables:

---Sweet corn

MOB

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

• - 

  Industrial monocarboxylic fatty acids:

--Tall oil fatty acids

free

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

• - 

  Chemically pure fructose

8 %

• - 

  Other, including invert sugar:

--Chemically pure maltose

8 %

Sugar confectionery (including white chocolate), not containing cocoa :

• - 

  Chewing gum, whether or not sugar-coated

MOB max 23 %

• - 

  Other:

--Liquorice extract containing more than 10 % by weight of sucrose but not containing other

added substances

12 %

--White chocolate

MOB max 27 %

• + 

  AD S/Z

--Other

MOB max 27 %

• + 

  AD S/Z

Chocolate and other food preparations containing cocoa :

• - 

  Cocoa powder, containing added sugar or other sweetening matter

MOB

• - 

  Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

--Containing 31 % or more by weight of cocoa butter or containing a combined weight of

31 % or more of cocoa butter and milk fat

MOB max 27 %

• + 

  AD S/Z

--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and

milk fat

MOB max 27 %

• + 

  AD S/Z

--Other:

---Containing 18 % or more by weight of cocoa butter

MOB max 27 %

• + 

  AD S/Z

---Chocolate milk crumb

6% + MOB

---Other

MOB max 27 %

• + 

  AD S/Z

• - 

  Other, in blocks, slabs or bars:

--Filled

MOB max 27 %

• + 

  AD S/Z

--Not filled

MOB max 27 %

• + 

  AD S/Z

• - 

  Other:

--Chocolate and chocolate products

MOB max 27 %

• + 

  AD S/Z

----Sugar confectionery and substitutes therefor made from sugar substitution products,

containing cocoa

MOB max 27 %

• + 

  AD S/Z

--Spreads containing cocoa:

• - 

  In immediate packings of a net capacity of 1 kg or less

MOB max 27 %

• + 

  AD S/Z

• - 

  Other

6 % + MOB max 27 %

• + 

  AD S/Z

--Preparations containing cocoa for making beverages;

• - 

  In immediate packings of a net capacity of 1 kg or less

MOB max 27 %

• + 

  AD S/Z

• - 

  Other

6 % + MOB max 27 %

• + 

  AD S/Z

--Other:

• - 

  In immediate packings of a net capacity of 1 kg or less

MOB max 27 %

• + 

  AD S/Z

• - 

  Other

6 % + MOB max 27 %

4- AD S/Z

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included

MOB

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

• - 

  Uncooked pasta, not stuffed or otherwise prepared:

--Containing eggs

MOB

--Other

MOB

• - 

  Stuffed pasta, whether or not cooked or otherwise prepared:

--Other

MOB

• - 

  Other pasta

MOB

• - 

  Couscous

MOB

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

MOB

Prepared foods obtained by the swelling or roasting of cereals or cereals products (for example, corn flakes); cereals, other than maize (corn), in grain form, pre-cooked or otherwise prepared

MOB

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

• - 

  Crispbread

MOB max 24 %

• + 

  AD F/M

— Gingerbread and the like

MOB

• - 

  Sweet biscuits; waffles and wafers

MOB max 35 %

• + 

  AD S/Z

— Rusks, toasted bread and similar toasted products

MOB

• - 

  Other:

--Matzos

MOB max 20 %

• + 

  AD F/M

--Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing

wafers, rice paper and similar products

MOB

--Other:

---Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the

dry matter state not more than 5 % of sugar and not more than 5 % of fat

MOB

---Waffles and wafers with a water content exceeding 10 % by weight

MOB max 30 %

• + 

  AD F/M

---Biscuits; extruded or expanded products, savoury or salted

MOB max 30 %

• + 

  AD F/M

---Other:

----With added sweetening matter

MOB max 35 %

• + 

  AD S/Z

----Other

MOB max 30 %

• + 

  AD F/M

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

• - 

  Other:

--Sweet corn (Zea mays var. saccharata)

MOB

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:

• - 

  Potatoes:

-- Other:

---In the form of flour, meal or flakes

MOB

• - 

  Other vegetables and mixtures of vegetables:

--Sweet corn (Zea mays var. saccharata)

MOB

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

• - 

  Potatoes:

--In the form of flour, meal or flakes

MOB

• - 

  Sweet corn (Zea mays var. saccharata)

MOB

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

• - 

  Other, including mixtures other than those of subheading No 2008 19:

---Other:

---Not containing added spirit:    •

----Not containing added sugar:

-----Maize (corn), other than sweet corn (Zea mays var. saccharata)

MOB

Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted Tcoffee substitutes, and extracts, essences and concentrates thereof:

• - 

  Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

--Preparations:

---Other

MOB

• - 

  Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:

--Other

MOB

• - 

  Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

--Roasted chicory and other roasted coffee substitutes:

---Other

MOB

--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

---Other

MOB

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:

-----Active yeasts:

--Bakers’ yeast

MOB

• - 

  Inactive yeasts; other single-cell micro-organisms, dead:

--Inactive yeasts

4 %

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

• - 

  Soya sauce

6 %

• - 

  Tomato ketchup and other tomato sauces

10 %

• - 

  Other:

--Other:

• - 

  Containing tomato

10 %

• - 

  Other

6 %

Soups and broths and preparations therefor; homogenized composite food preparations:

• - 

  Soups and broths and preparations therefor:

• - 

  Containing tomato

10 %

— Other

6 %

Ice cream and other edible ice, whether or not containing cocoa

MOB max 27 %

• + 

  AD S/Z

Food preparations not elsewhere specified or included:

• - 

  Protein concentrates and textured protein substances:

--Other

MOB

• - 

  Other:

--Cheese fondues

MOB

max 25 ECU/

100 kg/net

--Other:

---Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or

containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch:

• - 

  Hydrolysates of proteins; autolysates of yeast

6 %

---Other:

• - 

  Containing 26 % or more by weight of milkfats:

• - 

  In immediate packings of a net capacity of 1 kg or less

MOB

— Other

6 % + MOB

• - 

  Other

MOB

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

• - 

  Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

free

• - 

  Other:

--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of

heading Nos 0401 to 0404:

• - 

  Containing sugar (sucrose or invert sugar)

free

--Other

MOB

Beer made from malt

10 %

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

free

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages; compound alcoholic preparations of a kind used for the manufacture of beverages:

• - 

  Other:

--Other spirituous beverages in containers holding:

---2 1 or less:

----Liqueurs:

• - 

  Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)

ECU 1 / % vol / hi + ECU 6/hl

----Other spirituous beverages:

• - 

  Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)

ECU 1 / % vol / hi + ECU 6/hl

---More than 21:

----Liqueurs and other spirituous beverages:

• - 

  Containing eggs or egg yolks and/or sugar (sucrose or invert sugar)

ECU 1 / % vol / hi

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Other polyhydric alcohols:

--Mannitol

8 % + MOB

--D-glucitol (sorbitol)    .

6 % + MOB

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids ;their halogenated, sulphonated, nitrated or nitrosated derivatives:    .

• - 

  Formic acid, its salts and esters:

--Esters of formic acid:

• - 

  Esters of mannitol and esters of sorbitol

8 %

• - 

  Esters of acetic acid:

--Other:

---Other:

• - 

  Esters of mannitol and esters of sorbitol

8 %

• - 

  Other:

• - 

  Esters of mannitol and esters of sorbitol

8 %

Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

--Other:

---Other:

• - 

  Esters of mannitol and esters of sorbitol

8 %

Polycarboxylic adds, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:    •

--Other:

---Other:

• - 

  Itaconic acid, its salts and esters

free

Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives :

--Lactic acid, its salts and esters

free

--Citric acid

free

--Salts and esters of citric acid

free

--Other:

--- Other:

• - 

  Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid, heptasaccharic acid, their salts and esters

8 %

Heterocyclic compounds with oxygen hetero-atom(s) only:

• - 

  Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

--Other:

• - 

  Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

8 %

• - 

  Other:

--Cyclic acetals and internal hemiacetals, whether or not with other oxygen functions, and

their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  a - Methylglucoside

8 %

--Other:

• - 

  Anhydrous mannitol and sorbitol compounds, excluding maltol and isomaltol

8 %

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading Nos 2937, 2938 or 2939:

• - 

  Other

8 %

Antibiotics:

• - 

  Penicillins and their derivatives with a penicillanic acid structure; salts thereof

free

Glands and other organs for organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

• - 

  Other:

--Other:

---Heparin and its salts

8 %

Casein, caseinates and other casein derivatives; casein glues:

— Casein:

--For the manufacture of regenerated textile fibres (*)"

free

--For industrial uses other than the manufacture of foodstuffs or fodder (*)

3%

— - Other

12 %

• - 

  Other:

--Casein glues

11 %

--Other

8 %

Dextrins and other modified starches (for example,pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:

— Dextrins and other modified starches:

--Dextrins

MOB

--Other modified starches:

---Starches, esterified or etherified

8 %

---Other

MOB

• - 

  Glues

MOB max 18 %

Prepared glues and other prepared adhesives,not elsewhere specified or included; products suitable for use as glues or adhesives,put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

• - 

  Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:    .

--Other:

• - 

  With a basis of sodium silicate emulsion or of resin emulsions

free

• - 

  Other:

--Other:

--- Other:

• - 

  With a basis of sodium silicate emulsion or of resin emulsions

free

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for exeample, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

• - 

  With a basis of amylaceous substances

MOB max 20 %

• - 

  Other:

--Of a kind used in the textile industry:

• - 

  Containing starch or products derived from starch

free

--Of a kind used in the paper industry:

• - 

  Containing starch or products derived from starch

free

--Other:

• - 

  Containing starch or products derived from starch

free

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:

• - 

  Prepared binders for foundry moulds or cores :

• - 

  Based on synthetic resins    •

8 %

• - 

  Sorbitol other than that of subheading 2905 44

6 % + MOB

• - 

  Other:

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

free

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

• - 

  Chemically pure fructose

v.l.

• - 

  Other, including invert sugar:

B - Maltose:

1 - Chemically pure

free

Sugar confectionery (including white chocolate), not containing cocoa

v.L

Chocolate and other food preparations containing cocoa

v.l.

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50 %, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10 %, not elsewhere specified or included

v.l.

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, canelloni; couscous, whether or not prepared :

• - 

  Uncooked pasta, not stuffed or otherwise prepared:

--Containing eggs

v.l.

--Other

v.l.

• - 

  Stuffed pasta, whether or not cooked or otherwise prepared:

ex 20 - Stuffed pasta, whether or not cooked or otherwise prepared, except stuffed pasta containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof

v.l.

• - 

  Other pasta

v.l.

• - 

  Couscous

v.l.

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

v.l.

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form, precooked or otherwise prepared

v.l.

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

v.l.

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:    •

• - 

  Other:

E - Sweet corn (Zea mays var.saccharata)

v.l.

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:

• - 

  Other vegetables and mixtures of vegetables :

B - Other:

ex 1 - Sweet corn (Zea mays var.saccharata), except mixtures of vegetables

v.l.

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

• ! 

  - Potatoes:

ex 20 - In the form of flour,meal or flakes - Sweet corn (Zea mays var. saccharata)

v.l.

v.l.

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

• - 

  Other, including mixtures other than those of subheading No 2008.19:

--Other:

B - Other edible parts of plants:

ex B - Maize (corn)

v.l.

Extracts, essences and concentrates, of coffee,tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate ; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

• - 

  Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

A - Preparations with a basis of coffee:

1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight

v.l.

• - 

  Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:

A - Preparations with a basis of tea or mate:

1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight of with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight

v.l.

• - 

  Roasted chicory and other roasted coffee substitutes,and extracts, essences and concentrates thereof:

B - Other

v.l.

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:

• - 

  Inactive yeasts; other single-cell micro-organisms,dead:

A - Inactive yeasts

free

Sauces and preparations therefor ; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

Soya sauce

13 % min 220,-

• - 

  Tomato ketchup and other tomato sauces

13 % min 220,-

• - 

  Other:

A - Preparations for sauces with a basis of flour,meal, starch of malt extract.......

v.l.

B - Other

13 % min 220,-

Soups and broths and preparations therefor; homogenised composite food preparations:

• - 

  Soups and broths and preparations therefor......

6.....% min 110,-

• - 

  Homogenised composite food preparations :

B - Other    ■

6 % min 110,-

Ice cream and other edible ice, whether or not containing cocoa

v.l.

Food preparations not elsewhere specified or included:

• - 

  Protein concentrates and textured protein substances:

ex 10 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight

v.l.

• - 

  Other:

B - Other:

1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight

v.l.

2 - Other:

b - Other:

1 — Hydrolysates of proteins and autolysates yeast

14 % min 130,-

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

• - 

  Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:

A - Containing added sugar

v.l. .

B - Other

free

• - 

  Other:

A - Of products of heading No 0401, 0402 or 0404

B - Other:

v.l.

1 - Containing added sugar

v.l.

2- Other

free

Beer made from malt

v.l.

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

— Other polyhydric alcohols:

--Mannitol

free

--D-glucitol (sorbitol)

free

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivates:

• - 

  Formic acid, its salts and esters:

--Esters of formic acid:

ex 13 - Esters of mannitol or D-glucitol (sorbitol)

free

— Esters of acetic acid:

--Other:

B - Other:

ex B - Esters of mannitol or D-glucitol (sorbitol)

free

• - 

  Other:

ex 90 - Esters of mannitol or D-glucitol (sorbitol)    '

free

Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

--Other:    •

ex 19- Esters of mannitol or D-glucitol (sorbitol)

free

Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

--Other:

ex 19 - Itaconic acid, its salts and esters

free

Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives:

• - 

  Carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:

--Lactic acid, its salts and esters

free

--Citric acid

free

--Salts and esters of citric acid

free

-- Other:

ex 19 - Glyceric acid, glycolic acid, saccharic acid, isosaccharic acid and heptasaccharic acid; their salts and esters

free

Heterocyclic compounds with oxygen hetero-atom(s) only:

• - 

  Compounds containing an unfused furan ring (whether or not hydrogenated) in the structure:

--Other:

ex 19 ^ Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding maltol and isomaltol

free

• - 

  Other:

ex 90 - Anhydrous mannitol and D-glucitol (sorbitol) compounds, excluding maltol and isomaltol

free

ex 90- alpha-Methylglucoside

free

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of heading No 2937, 2938 or 2939:

ex - Sorbose, its salts and esters    _

free

Antibiotics:

• - 

  Penicillins and their derivatives with a penicillanic acid structure; salts hereof

free

Glands and other organs of organo-therapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organo-therapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:

• - 

  Other:

ex 90 - Heparin and its salts

8 %

Casein, caseinates and other casein derivatives; casein glues

v.l.

Dextrins and other modified starches (for example, pregelatinised or esterified starches) ;glues based on starches, or on dextrins or other modified starches:

• - 

  Dextrins and other modified starches:

A - Starch ethers and esters:

2- Other

8 %

Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:

• - 

  Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg :

ex 10- With a basis of sodium silicate emulsion or of resin emulsions

free

• - 

  Other:

-- Other:

ex 99 - With a basis of sodium silicate emulsion or of resin emulsions

free

Enzymes; prepared enzymes not elsewhere specified or included:

• - 

  Other:

A - Prepared enzymes, containing foodstuffs:

1 - With a content of milkfat of 1,5 % or more by weight or with a content of milk proteins of 2,5 % or more by weight or with a sugar content of 5 % or more by weight, expressed as invert sugar, or with a starch content of 5 % or more by weight

v.l.

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:

• - 

  Prepared binders for foundry moulds or cores :

C - Other

8 %

• - 

  Other:

ex B - Products of sorbitol cracking

8 %

Petroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in Note 3 to this Chapter, not elsewhere specified or included, in primary forms:

• - 

  Petroleum resins, coumarone, indene or coumarone-indene resins and polyterpenes:

ex 10 - Adhesives with a basis of emulsions of this subheading

free

• - 

  Other:

ex 90 - Adhesives with a basis of emulsions of this subheading

free

Natural polymers (for example, alginic acid) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms:

• - 

  Other:

ex 90 - Dextran

6 %

ex 90 - Other than hardened proteins or chemical derivatives of natural rubber

8 %’

Antibiotics

Medicaments (excluding goods of heading No 3002,3005 or 3006) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale:

• - 

  Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives

• - 

  Containing other antibiotics

Medicaments (excluding goods of heading No 3002, 3005 or 3006) consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses or in forms or packings for retail sale:

• - 

  Containing penicillins or derivatives thereof, with a penicillanic acid structure, or streptomycins or their derivatives:

ex 10 - Containing streptomycins or their derivatives

• - 

  Containing other antibiotics’

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

• - 

  Yogurt :

--Flavoured or containing added fruit or cocoa:

---In powder, granules or other solid forms, of a milkfat content by weight:

----Not exceeding -1,5 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 1,5 % but not exceeding 27 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 27 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

---Other, of a milkfat content, by weight:

----Not exceeding 3 % :

• - 

  In liquid form

0

• - 

  Other:

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 3 % but not exceeding 6 % :

— In liquid form......

0

• - 

  Other:

• - 

  Containing cocoa

0

• - 

  Other

16,8

-----Exceeding 6 % :

• - 

  In liquid form

0

• - 

  Other:

• - 

  Containing cocoa

—    Other

0

16,8

— Other:

--Flavoured or containing added fruit or cocoa:

---In powder, granules or other solid forms, of a milkfat content by weight:

----Not exceeding 1,5 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 1,5 % but not exceeding 27 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 27 % :

• - 

  Containing cocoa

0

• - 

  Other

16,8

---Other, of a milkfat content, by weight:

----Not exceeding 3 % :

— In liquid form

0

• - 

  Other:

• - 

  Containing cocoa

0

• - 

  Other, excluding those containing no milkfats or containing less than 1,5 % by weight of such fats and containing no starch or containing by weight less than 5 % of starch

16,8

----Exceeding 3 % but not exceeding 6 % :

• - 

  In liquid form

0

• - 

  Other:

• - 

  Containing cocoa

0

• - 

  Other

16,8

----Exceeding 6 % :

• - 

  In liquid form

0

• - 

  Other:

• - 

  Containing cocoa

0

• - 

  Other

16,8

Vegetables, (uncooked or cooked by steaming or boiling in water), frozen:

• - 

  Sweet corn

16,8

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

• - 

  Other vegetables; mixtures of vegetables:

--Vegetables:

--- Sweet corn......

16,8

Sugar confectionery (including white chocolate), not containing cocoa:

• - 

  Chewing gum, whether or not sugar-coated:

--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

9,3

--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)_:

7,74

• - 

  Other:

--White chocolate

--Other:

0

---Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

• - 

  Containing no milkfats or containing less than 1,5 % of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including

invert sugar expressed as sucrose)

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

11,67

• - 

  5 % or more but less than 30 %

17,51

• - 

  30 % or more but less than 40 %

14,93

• - 

  40 % or more but less than 50 %

10,23

• - 

  50 % or more but less than 70 %

5,94

• - 

  70 % or more

• - 

  Other:

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose) 5 % or

3,91

more but less than 30 %

5,81

• - 

  Other

0

---Throat pastilles and cough drops:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including

invert sugar expressed as sucrose)

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

11,67

• - 

  5 % or more but less than 30 %

17,51

• - 

  30 % or more but less than 40 %

14,93

• - 

  40 % or more but less than 50 %

10,23

• - 

  50 % or more but less than 70 %

5,94

• - 

  70 % or more

3,91

• - 

  Other

0

---Sugar coated (panned ) goods :

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including

invert sugar expressed as sucrose)

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

11,67

• - 

  5 % or more but less than 30 %

17,51

• - 

  30 % or more but less than 50 %

10,23

• - 

  50 % or more but less than 80 %......

5,94

• - 

  80 % or more

3,91

• - 

  Other

--- Other:

0

----Gum confectionery and jelly confectionery including fruit pastes in the form of sugar

'    confectionery:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including

.    invert sugar expressed as sucrose)

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose);

11,67

• - 

  5 % or more but less than 30 %

17,51

— 30 % or more but less than 40 %

14,93

• - 

  40 % or more but less than 50 %

10,23

8,29

• - 

  60 % or more but less than 70 %

5,94

• - 

  70 % or more

3,91

• - 

  Other

0

----Boiled sweets whether or not filled:

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 40 %

14,93

• - 

  40 % or more but less than 60 %

8,29

• - 

  60 % or more but less than 70 %

5,94

• - 

  70 % or more

3,91

----Toffees, caramels and similar sweets:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

11,67

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  5 % or more but less than 30 %

17,51

• - 

  30 % or more but less than 40 %

14,93

• - 

  40 % or more but less than 50 %

10,23

• - 

  50 % or more but less than 60 %

8,29

• - 

  60 % or more but less than 70 %

5,94

• - 

  70 % or more but less than 80 %

6,49

• - 

  80 % or more

3,91

• - 

  Other

0

----Other:

-----Compressed tablets:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

11,67

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose) :

• - 

  5 % or more but less than 30 %

17,51

• - 

  30 % or more but less than 40 %

14,93

• - 

  40 % or more but less than 50 %

10,23

• - 

  50 % or more but less than 80 %

5,94

• - 

  80 % or more

3,91

• - 

  Other, containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 30 %

5,81

• - 

  30 % or more but less than 70 %

0

— 70 % or more

6

-----Other:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

11,67

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

17,51

— 30 % or more but less than 40 %

14,93

— 40 % or more but less than 80 %

5,94

• - 

  80 % or more but less than 90 %

3,91

• - 

  90 % or more

4,59

• - 

  Other, containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

0

• - 

  Containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 70 %

0

— 70 % or more

6

Chocolate and other food preparations containing cocoa:

— Cocoa powder* containing added sugar or other sweetening matter :

*---Containingno sucrose or containing less than 65 % by weight of sucrose (including invert sugar

expressed as sucrose) or isoglucose expressed as sucrose

10,06

--Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar

expressed as sucrose) or isoglucose expressed as sucrose

0

--Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or

isoglucose expressed as sucrose

0

• - 

  Other preparations in block slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 %

or more of cocoa butter and milkfat:

— Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

3,91

• - 

  Other

■ 0

--Containing a combined weight of 25 % or more, but less than 31 % of cpcoa butter and

milkfat:

• - 

  Containing no sucrose or containing less, than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

3,91

• - 

  Other

0

--Other:

---Containing 18 % or more by weight of cocoa butter:

— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose): -

• - 

  Less than 50 %

14,6

• - 

  50 % or more

9,75

— Containing by weight of milkfats:

• - 

  1,5 % or more but less than 3 %

3,44 .

• - 

  3 % or more but less than 4,5 %......

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

---Chocolate milk crumb

0

--- Other:

— Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 50 %

14,6

• - 

  50 % or more

9,75

• - 

  Containing by weight of milkfats:

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

• - 

  Other, in blocks, slabs or bars:

--Filled:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

3,91

• - 

  Other:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 50 %

14,6

— 50 % or more

9,75

• - 

  Containing by weight of milkfats:

• - 

  1,5 % or more but less than 3 %

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

--Not filled:

---With added cereal, fruit or nuts:

— Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose):

3,91

• - 

  Other:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

• - 

  Less than 50 %

14,6

• - 

  50 % or more

9,75

— Containing by weight of milkfats:

• - 

  1,5 % or more but less than 3 %

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

---Other:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose)

3,91

• - 

  Other:

'    - Containing no milkfats or containing less than 1,5 % by weight of such fats and

containing by weight of sucrose (including invert sugar expressed as sucrose) :

— Less than 50° %

14,6

• - 

  50 % or more

9,75

• - 

  Containing by weight of milkfats:

— 1,5 % or more but less than 3 %

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

• - 

  Other:

--Chocolate and chocolate products:

---Chocolates, whether or not filled:

----Containing alcohol:

• - 

  Containing no sucrose or containing less than 5 % by weight of sucrose (including

invert sugar expressed as sucrose)

• - 

  Other:

• - 

  Containing no milkfats or containing less than 1,5 % by weight of such fats and containing by weight of sucrose (including invert sugar expressed as sucrose):

3,91

• - 

  Less than 50 %

14,6

• - 

  50 % or more

• - 

  Containing by weight of milkfats:

9,75

• - 

  1,5 % or more but less than 3 %

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

• - 

  6 % or more

0

----Other:

• - 

  Containing no sucrose or containing less than 5 % by weight (including invert sugar

expressed in sucrose)

— Other:

• - 

  Containing no milkfats or containing less than 1,5 % hy weight of such fats and containing by weight of sucrose (including invert sugar expressed in sucrose):

3,91

• - 

  Less than 50 %

14,6

• - 

  50 % or more

• - 

  Containing by weight of milkfats:

9,75

• - 

  1,5 % or more but less than 3 %

3,44

• - 

  3 % or more but less than 4,5 %

4,55

• - 

  4,5 % or more but less than 6 %

3,01

— 6 % or more

0

---Other: