Annexes to SEC(2011)1009 - Executive summary of the impact assessment - Main contents
Please note
This page contains a limited version of this dossier in the EU Monitor.
| dossier | SEC(2011)1009 - Executive summary of the impact assessment. |
|---|---|
| document | SEC(2011)1009  |
| date | August 30, 2011 |
One of the main advantages of the voluntary approach, regardless of whether it is OPTION 2A or OPTION 2B, is based on the fact that actors would have time to familiarise themselves with the EID system and identify the added value it would bring in particular circumstances. The voluntary option approach leaves open the possibility of EU Member States and the private actors organising themselves, so they can evaluate if it is really an improvement: to consider regional differences, different types of production and whether it is flexible enough to be supported by the public authorities. Already now, bovine EID is permitted in several MS and used by farmers/private operators because of commercial interests and management requirements. If the introduction of EID became voluntary, it can be assumed that this regime would be chosen by the keepers that currently make use of the immediate benefits for farm management. This is a completely private decision taken for economic reasons (market driven) by each operator. However, these actors are also prepared to consider voluntary EID depending on what the Commission proposes in terms of regulatory benefit. For instance, if individual information were recorded centrally there should be no need to maintain on farm holding registers or use movement documents (which are necessary even if passports are not required); allowing reporting from third parties (e.g. transporters - so that the keeper does not have to report off movement as it is already in place for other species) would also be an incentive. Also, it was highlighted that there would be significant benefits if the off movement could be recorded at a critical control point (i.e. a market or slaughterhouse). By including these other changes in the regulation, users will identify quantifiable regulatory benefits, and would therefore decide by themselves to use EID. Full extrapolation at the Member State level or at EU level would, however, remain arbitrary and could quickly lead to wrong conclusions. However, the voluntary approach may lead to negative consequences in short term, as the EU could be faced with different situations in different MS leading to a certain level of confusion in terms of identification. In the case of intra-EU trade it may become rather difficult to trace which kind of official identification is being used. Similar to OPTION 1, some EU MSs (and stakeholders) consider that the current system for bovine identification and traceability is fully operational and satisfactory as it is. With respect to consumer confidence, under OPTION 2 it will be difficult to determine the difference between EID-meat and conventionally-tagged-meat, so there should be no impact. However, national or regional systems for traceability may gain accuracy and speed for those EU MS deciding to go for Option 2A which would strengthen consumer confidence.
Impacts of option 3:" Mandatory regime"
This option may not be the best approach as some stakeholders (e.g. small farmers) would be disadvantaged economically, but it would be the most efficient option in terms of consumer protection (traceability), reduction of administrative burden, and to avoid risks related to the co-existence of two systems of identification. This option would be justifiable in terms of better coherence with EU policies on EID in other animal species (e.g. sheep),. The analysis of OPTION 3 (mandatory) leads to the conclusion that most of the costs are borne by the farmers while benefits are distributed all along the food chain. One main criticism from stakeholders is that it is not those who pay who actually benefit from the investment. The Study makes a distinction under OPTION 3 between the approach by which all bovine animals need to have an electronic identifier within the first year of the new regulation coming into effect (one-off regulation-see Table 8) and a transitional approach which would entail only newborn animals getting an electronic identifier. Some stakeholders (in particular representatives of the meat industry) have expressed their preference for the mandatory option and the “within one year” implementation. Option 3 would not lead to the problems described under OPTION 2 related to the coexistence of two different systems of animal identification. OPTION 3 would imply all stakeholders using EID allowing optimal improvements for traceability in terms of accuracy and speed.
In relation to the economic impact on stakeholders, the most affected group would be livestock farmers because they bear the costs of tagging. A comparison of electronic reading and manual reading (option 3 versus option 1), clearly demonstrates that the increase in equipment costs (identifiers and readers) is not automatically compensated by the saving of labour costs for farmers. Some EU MS may choose to compensate farmers for the costs of tagging by making use of rural development funds and other types of public state aids. However, OPTION 3 may positively reduce the risks of mistakes when identifying, registering and/or notifying animal movements, resulting in potential reductions of the Direct Payment and other CAP schemes compared to OPTIONS 1 and 2. The impact of the use of RFID transponders in dairy and veal automation is described in detail in Annex XXI, concluding that the use of the RFID transponders for farm automation is beneficial for beef farming, although less beneficial for dairy farms that already have a high degree of automation. On the other hand, electronic reading would be more cost efficient for markets, assembly centres and to a lesser extent, for slaughterhouses. These stakeholders move animals frequently and they will face only the costs of reading equipment and no costs of tagging. The impact for EID suppliers (companies) may depend on the how the EU Member State decides to organise supply among them (for example, call for tender, national bodies, single supplier/government per EU MS, etc). Some stakeholders (in particular representatives of the meat industry) have expressed their preference for the mandatory option and the “within one year” implementation. There would be budgetary consequences for the competent authorities as current IT systems would need to be adapted to cover electronic identification. The Study concluded that CAs would profit from the fact that all data would be automatically computerised, saving labour costs and reducing administrative burden for the competent authorities. EID may have a positive impact in terms of easing CA's activities like auditing the Direct Payment and other CAP schemes (as inspectors are already likely to be equipped with readers for electronic reading of sheep and goats). Competent authorities may benefit more from OPTION 3 than from Options 2 and 1. The possible impact on consumer prices will be minor compared to OPTION 1. On the assumption that an increase in the price for meat would need to occur to set off the increase in production costs caused by EID, meat prices would rise by a maximum of 1%.
The summary tables below provides information on the economic impacts of the estimated cost of all official bovine recording tasks for the baseline scenario (Option 1 but referred in the tables as Option 3) and the mandatory option (Option 3 but referred in the tables as Option 1) per task and for all actors. There the total cost in excess of the baseline scenario can be retrieved. The cost of the Mandatory option (referred as option 1 in the table) reflects the variations depending on whether electronic ear-tags and boluses are used.
Table 2: cost comparison for the mandatory and baseline options per task and under two scenarios
Table 3: cost comparison for the mandatory and baseline options per each type of actor (in 1000 Euros and in %) and under two scenarios
3.2 Voluntary beef labelling
Two different scenarios are present for voluntary beef labelling:
Option 1 – do nothing (baseline scenario): no change to the current system
Option 2 – abolish the voluntary beef labelling. The specific provisions on voluntary beef labelling would be deleted from Regulation (EC) No 1760/2000, however, compulsory labelling for the origin of beef would remain unchanged.
Economic impact of preferred option compared with baseline: the administrative procedure to approve voluntary indications on beef labels would disappear. Operators would be able to continue using existing labels. Consumer information would not be at risk as all labelling indications would fall under existing horizontal EU legislation that would be applicable to beef in the same manner as it is currently already applicable for other meats. The "EU project on baseline measurement and reduction of administrative costs" calculated a possible reduction of administrative burden of €362,000. Annex VIII gives a detailed overview of the impacts on different operators.
4 THE PREFERRED OPTIONS
4.1 Bovine EID
It could be concluded that “OPTION 3: Mandatory” is not the best approach at the moment as some stakeholders (e.g. small farmers) are disadvantaged economically, but it would be the most efficient option in terms of consumer protection (traceability), reduction of administrative burden and avoidance of risk in intra-EU trade. “OPTION 1: Do Nothing” may lead to different technical standards and to negative intra-EU trade consequences. In addition, this option does not fulfil the expectations of the sector in terms of reduction of administrative burden. The “OPTION 2B: Voluntary at stakeholder level" was not considered as a valuable option by most of the interviewees as it might result in the establishment of two different systems in every EU MS, and ultimately two different markets, leading to confusion with possible impacts on the efficiency of the current traceability system.
The change in the identification system can be best introduced on a voluntary basis (OPTION 2A) with the possibility for each EU MS to decide if it wants to introduce EID on a mandatory basis in its national territory. EU Member States have very different farming practices and sector organisations. For these reasons, it would be advisable to recommend that it is up to each Member State to work collaboratively with all actors in the food chain to identify the added values of EID and to secure its acceptance so that EID can be made compulsory at the right moment. Each MS could decide to introduce EID by law at a convenient time and not be pushed into it. OPTION 2A may limit problems linked to the co-existence of two different systems of identification compared to OPTION 2B. In terms of reduction of administrative burden, OPTION 2A is preferable to OPTION 2B . In conclusion, even if electronic identification entails higher costs compared to conventional identification, it has been demonstrated that benefits can occur for businesses in specific cases. It is only when considering regulatory and business benefits together that EID is likely to be accepted by the actors. Therefore the preferred option would be a voluntary regime (option 2) with the possibility for Member States to introduce a mandatory regime at national level (sub-option 2A.) The effectiveness, efficiency and coherence of Option 2A could be assessed some time after implementation. On the basis of this evaluation, the Commission could further reflect on the need to strengthen the mandatory implementation of EID at EU level.
4.2 Voluntary beef labelling
It can be concluded that Option 2 is the preferred option.
1 Study on the introduction of electronic identification (EID) as official method to identify bovine animals within the EU : http://ec.europa.eu/food/animal/identification/bovine/docs/EID_Bovine_FinalReport_04062009_en.pdf