Annexes to COM(2008)210 - Crop statistics - Main contents
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This page contains a limited version of this dossier in the EU Monitor.
dossier | COM(2008)210 - Crop statistics. |
---|---|
document | COM(2008)210 ![]() |
date | June 18, 2009 |
(5) OJ L 321, 1.12.2008, p. 14.
(6) OJ L 154, 21.6.2003, p. 1.
(7) OJ L 179, 7.8.1972, p. 1.
(8) OJ L 87, 31.3.2009, p. 164.
(9) OJ L 184, 17.7.1999, p. 23.
(10) OJ L 189, 20.7.2007, p. 1.
ANNEX
Table 1
Crops from arable land
(n.e.c. = not elsewhere classified)
PART A
Area under cultivation (1 000 hectares) | Harvested production (1 000 tonnes) | Yield (100 kg/ha) | ||||||||||
Transmission deadlines | 31 Jan | 30 Jun | 31 Aug | 30 Sept | 31 Jan | 30 Sept | 30 Sept | 31 Oct | 31 Jan | 30 Sept | 31 Aug | |
year n | year n | year n | year n | year n + 1 | year n + 1 | year n | year n | year n + 1 | year n + 1 | year n | ||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
MSs above threshold | MSs above threshold | MSs above threshold | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | MSs above threshold | ||
Cereals for the production of grain (including seed) (1) | — | — | — | — | X | R | — | — | X | R | — | |
Cereals (excluding rice) (1) | — | — | — | — | X | X | — | — | X | X | — | |
Common wheat and spelt (1) | — | X | X | X | X | R | X | X | X | R | X | |
of which: Winter wheat (1) | X | X | X | X | X | X | X | X | X | X | X | |
Durum wheat (1) | X | X | X | X | X | R | X | X | X | R | X | |
Rye and maslin (1) | X | X | X | X | X | R | X | X | X | R | X | |
Barley (1) | — | X | X | X | X | R | X | X | X | R | X | |
of which: Winter barley (1) | X | X | X | X | X | X | X | X | X | X | X | |
Oats (1) | — | X | X | X | X | X | X | X | X | X | X | |
Mixed grain other than maslin (1) | — | — | — | — | X | X | — | — | X | X | — | |
Grain maize and corn cob mix (1) | — | X | X | X | X | R | X | X | X | R | X | |
Sorghum (1) | — | X | X | X | X | X | X | X | X | X | X | |
Triticale (1) | X | X | X | X | X | X | X | X | X | X | X | |
Millet, buckwheat, canary seed (1) | — | — | — | — | X | X | — | — | X | X | — | |
Rice (1) | — | X | X | X | X | X | X | X | X | X | X | |
of which: | Indica | — | — | — | — | X | X | — | — | X | X | — |
Japonica | — | — | — | — | X | X | — | — | X | X | — |
PART B
Area under cultivation (1 000 hectares) | Harvested production (1 000 tonnes) | Yield (100 kg/ha) | |||||||||
Transmission deadlines | 31 Jan | 30 Jun | 31 Aug | 30 Sept | 31 March | 30 Sept | 30 Sept | 31 Oct | 31 March | 30 Sept | 31 Aug |
year n | year n | year n | year n | year n + 1 | year n + 1 | year n | year n | year n + 1 | year n + 1 | year n | |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | |
MSs above threshold | MSs above threshold | MSs above threshold | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | All MSs | MSs above threshold | |
Dried pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) (1) | — | — | — | — | X | R | — | — | X | X | — |
Field peas (1) | — | X | X | X | X | X | X | X | X | X | X |
Broad and field beans (1) | — | X | X | X | X | X | — | X | X | X | — |
Sweet lupins (1) | — | — | — | — | X | X | — | — | X | X | — |
Other dried pulses n.e.c. | — | — | — | — | X | X | — | — | — | — | — |
Root crops | — | — | — | — | X | X | — | — | X | X | — |
Potatoes (including early potatoes and seed potatoes) | — | X | X | X | X | X | — | X | X | X | — |
Sugar beet (excluding seed) | — | X | X | X | X | R | — | X | X | R | — |
Other root crops n.e.c. | — | — | — | — | X | X | — | — | — | — | — |
Industrial crops | — | — | — | — | X | X | — | — | X | X | — |
Rape and turnip rape (1) | — | X | X | X | X | R | X | X | X | R | X |
of which: Winter rape | X | X | X | X | X | X | X | X | X | X | X |
Sunflower seed (1) | — | X | X | X | X | R | X | X | X | R | X |
Linseed (oil flax) (1) | — | — | — | — | X | R | — | — | X | X | — |
Soya (1) | — | X | X | X | X | R | X | X | X | R | X |
Cotton seed (1) | — | — | — | — | — | — | — | — | X | X | — |
Other oil seed crops (1) | — | — | — | — | X | X | — | — | — | — | — |
Fibre flax | — | — | — | — | X | R | — | — | X | X | — |
Hemp | — | — | — | — | X | X | — | — | X | X | — |
Cotton fibre | — | — | — | — | X | R | — | — | X | X | — |
Hops | — | — | — | — | X | X | — | — | X | X | — |
Tobacco | — | — | — | — | X | R | — | — | X | R | — |
Aromatic plants, medicinal and culinary plants | — | — | — | — | X | X | — | — | — | — | — |
Energy crops n.e.c. | — | — | — | — | X | X | — | — | X | X | — |
Plants harvested green | — | — | — | — | X | X | — | — | — | — | — |
Annual plants harvested green | — | — | — | — | X | X | — | — | X | X | — |
of which: Green maize | — | X | X | X | X | X | X | X | X | X | X |
Cereals harvested green | — | — | — | — | X | X | — | — | X | X | — |
Leguminous plants | — | — | — | — | X | X | — | — | — | — | — |
Temporary grasses and grazing | — | — | — | — | X | X | — | — | — | — | — |
NB: Estimates for columns 1, 2, 3 and 11 are compulsory for Member States with average national production per year in the last three years above:
3 000 000 tonnes for common wheat,
1 000 000 tonnes for durum wheat,
900 000 tonnes for barley,
100 000 tonnes for rye and maslin,
1 500 000 tonnes for grain maize,
200 000 tonnes for triticale,
150 000 tonnes for oats,
150 000 tonnes for sorghum,
150 000 tonnes for rice,
70 000 tonnes for field peas,
50 000 tonnes for field beans,
300 000 tonnes for rape,
200 000 tonnes for sunflower,
60 000 tonnes for soya,
700 000 tonnes for potatoes,
2 500 000 tonnes for sugar beet,
and 4 500 000 tonnes for green maize.
Table 2
Vegetables, melons and strawberries
Harvested area (1 000 hectares) | Harvested production (1 000 tonnes) | |
Transmission deadlines | 31 March year n + 1 | 31 March year n + 1 |
1 | 2 | |
VEGETABLES, MELONS AND STRAWBERRIES | X | |
Brassicas | ||
Cauliflower and broccoli | X | X |
Cabbage (white) | X | X |
Leafy or stalked vegetables | ||
Celery | X | X |
Leeks | X | X |
Lettuces | X | X |
of which: under glass or high accessible cover (2) | X | |
Endives | X | X |
Spinach | X | X |
Asparagus | X | X |
Chicory | X | X |
Artichokes | X | X |
Vegetables cultivated for fruit | ||
Tomatoes | X | X |
of which: Tomatoes for fresh consumption | X | X |
of which: under glass or high accessible cover (2) | X | |
Cucumbers | X | X |
of which: under glass or high accessible cover (2) | X | |
Gherkins | X | X |
Melons | X | X |
Watermelons | X | X |
Eggplants | X | X |
Courgettes | X | X |
Red pepper, capsicum | X | X |
of which: under glass or high accessible cover (2) | X | |
Root, tuber and bulb vegetables | ||
Carrots | X | X |
Garlic | X | X |
Onions | X | X |
Shallots | X | X |
Celeriac | X | X |
Radishes | X | X |
Pulses | X | |
Peas | X | X |
Beans | X | X |
Strawberries | X | X |
of which: under glass or high accessible cover (2) | X | |
Cultivated mushrooms | X | X |
Table 3
Permanent crops
Production area (1 000 hectares) | Harvested production (1 000 tonnes) | |||
Transmission deadlines | 31 March year n + 1 | 31 March year n + 1 | 30 Sept year n + 1 | |
1 | 2 | 3 | ||
PERMANENT CROPS | X | |||
Fruit from temperate climate zones | ||||
Apples | X | X | ||
of which: Apples for fresh consumption | X | |||
Pears | X | X | ||
Peaches | X | X | ||
Nectarines | X | X | ||
Apricots | X | X | ||
Cherries | X | X | ||
of which: Sour cherries | X | X | ||
Plums | X | X | ||
Berry species | ||||
Blackcurrants | X | X | ||
Raspberries | X | X | ||
Nuts (3) | ||||
Walnuts | X | X | ||
Hazelnuts | X | X | ||
Almonds | X | X | ||
Chestnuts | X | X | ||
Fruit from subtropical climate zones | ||||
Figs | X | X | ||
Kiwis | X | X | ||
Avocados | X | X | ||
Bananas | X | X | ||
Citrus fruits (3) | X | |||
Pomelos and grapefruit | X | X | ||
Lemons and acid limes | X | X | ||
Oranges | X | X | ||
Small citrus fruits | X | X | ||
Satsumas | X | X | ||
Clementines | X | X | ||
Vineyards (3) | X | X | ||
Vineyards for wine | X | X | ||
of which: | Wines with protected designation of origin | X | X | |
Wines with protected geographical indication | X | X | ||
Other wines | X | X | ||
Vineyard for table grapes | X | X | ||
Vineyard for raisins | X | X | ||
Olive trees (3) | ||||
Olive trees for table olives | X | X | ||
Olive trees for olive oil | X | X |
Table 4
Agricultural land use
Main area (1 000 hectares) | ||
Transmission deadline | 30 Sept year n + 1 | |
Utilised agricultural area | R | |
Arable land | R | |
Cereals for the production of grain (including seed) | X | |
Dried pulses and protein crops for the production of grain (including seed and mixtures of cereals and pulses) | X | |
Potatoes (including early potatoes and seed potatoes) | X | |
Sugar beet (excluding seed) | X | |
Industrial crops | X | |
Fresh vegetables, melons and strawberries | X | |
Flowers and ornamental plants (excluding nurseries) | X | |
Plants harvested green | X | |
Other arable-land crops | X | |
Fallow land | R | |
Permanent grassland | R | |
Permanent crops | X | |
of which: | Fruit and berry plantations | R |
Olive plantations | R | |
Vineyards | R | |
Nurseries | X |
(1) Figures on production for these products shall be given in average degree of humidity, which each Member State shall communicate to the Commission in January/March of year n + 1 (column 9).
(2) Estimates compulsory for Member States with a harvested area of 500 ha or more.
(3) Compulsory for Member States with a national production area of 500 ha or more.